(Hardback)

A Book of Mediterranean Foodwas first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.

(Hardback)

(Paperback)

Nici Wickes has gained a strong and loyal following for her uncomplicated approach to cooking great food. Now this much-loved food writer brings us a new collection of recipes inspired by lockdown in her little cottage by the sea.

(Hardback)

An invitation to living slowly, rediscovering what nature offers cyclically, and transporting it to the table with endless creativity.

(Paperback)

If you're an avid noodle lover or ready to graduate from perennial favourite Ramen Noodles look no further!

(Paperback)

Synopsis coming soon.......

(Paperback)

Colman Andrews explores this whole territory of Catalan cooking from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a richly detailed portrait of the food, wine, history and culture of the region.

(Hardback)

New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years. Contains 75 easy recipes. Text in English and Chinese.

(Hardback)

Incorporating the history, traditions, and techniques of these countries Arto der Haroutunian has assembled an unparalleled breadth of recipes representing the whole gamut of Arab cooking.

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Synopsis coming soon.......

(Hardback)

From the best tiramisu, to easy pasta recipes or the risotto of your dreams--visit the Closed partners in several regions across Italy.

(Hardback)

Bee Yinn Low, one of the world's top food blogger, showcase her all-time favorites dishes. These recipes are based on traditional recipes with easy-to-find ingredients & healthy cooking techniques. The book also includes her own versions of the best Chinese restaurant dishes from around Asia.

(Hardback)

Provides a variety of easy to make recipes and techniques to help recreate the authentic flavors of Thailand in your own kitchen.

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Kelly Gibney's second cookbook, Enjoy, introduces more of her signature wholefood-driven dishes, with a touch of nostalgic comfort. It celebrates the joy of bringing people together, and the triumph of finding a recipe that everyone around the table, big or small, can enthuse about and look forward to.

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(Paperback)

(Paperback)

Experience the true taste of Indonesia with this collection of 85 homestyle recipes.

(Hardback)

An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz.

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If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.

(Hardback)

A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.

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Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Italy.

(Paperback)

Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Japan.

(Hardback)

The world's top 500 food experiences- ranked! We asked the planet's top chefs and food writers to name their favourite gastronomic encounters. Discover Japanese bullet train bento boxes, Israeli shakshuka, San Sebastian pintxos bars and 497 more mouth-watering destinations in this must-own bucket list for foodies and those who love to travel.