(Paperback)
By: Shubhra Ramineni
ISBN: 9780804852647
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Tuttle Publishing
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(Hardback)
By: Laura Lazzaroni
ISBN: 9780847868551
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Rizzoli International Publications
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Recipes from the kitchens and restaurants of Italys new culinary masters, who combine an innate sixth sense for quintessentially Italian flavour with a contemporary approach, defining an exciting new gastronomy.
(Hardback)
By: Cider Mill Press
ISBN: 9781400349302
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 24th April 2025
Publisher: HarperCollins Focus
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Transport yourself to the sun-soaked shores of the Mediterranean with over 100 quick, effortless, and vibrant recipes all using just seven ingredients.
(Paperback)
By: Nici Wickes
ISBN: 9781776890194
Readership/Audience: General
Publication Date: Jul 2022
Publisher: David Bateman Ltd
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Nici Wickes has gained a strong and loyal following for her uncomplicated approach to cooking great food. Now this much-loved food writer brings us a new collection of recipes inspired by lockdown in her little cottage by the sea.
(Hardback)
By: Lara Lee
ISBN: 9781526654663
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 27th April 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Skye McAlpine
ISBN: 9781408889107
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 28th March 2018
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: The Australian Women's Weekly
ISBN: 9781761220630
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Are Media
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(Paperback)
By: Abla Amad
ISBN: 9781921383342
Readership/Audience: General
Publication Date: Jul 2012
Publisher: Penguin Random House Australia
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In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Go behind the scenes at the famous Abla's Lebanese Restaurant in Carlton, Melbourne and join Abla's extended family as they share the traditions and pleasures of the table.
(Hardback, Second Edition)
By: Emiko Davies
ISBN: 9781743799253
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 16th February 2023
Publisher: Hardie Grant Books
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(Hardback)
By: Marianna Leivaditaki
ISBN: 9780857838070
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 2nd July 2020
Publisher: Octopus Publishing Group
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A stunningly beautiful book that celebrates the simplicity and integrity of Cretan cooking.
(Hardback)
By: Kiano Moju
ISBN: 9781668002131
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 15th August 2024
Publisher: Simon & Schuster
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African spirit infused with California culture to create a beautiful cookbook like nothing ever published before
(Hardback)
By: Lerato Umah-Shaylor
ISBN: 9780008458508
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 29th September 2022
Publisher: HarperCollins Publishers
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A culinary expedition celebrating cooking from across the African continent
(Hardback)
By: Duncan Welgemoed
ISBN: 9781760523862
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Murdoch Books
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Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.
(Hardback)
By: Shu Han Lee
ISBN: 9781784886660
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 4th July 2024
Publisher: Hardie Grant Books (UK)
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The bold flavours and spice of Singaporean home-cooked food made simple for home kitchens worldwide.
(Hardback)
By: Alicia Santana
ISBN: 9781667852737
Readership/Audience: General
Publication Date: Jan 2023
Publisher: BookBaby
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Many ancient civilizations passed through what is now Turkey, shaping and dramatically enhancing its cuisine. In turn, Turkish cuisine has influenced how people cook in far-flung, unimaginable corners of the globe.
(Paperback)
By: Sharon Salloum
ISBN: 9781921383014
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Penguin Random House Australia
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Sharon Salloum, co-owner and chef of Almond Bar restaurant in Sydney, was brought up in a traditional Syrian household, where a steady stream of friends and family were welcomed with generous offerings of food and drink. Helping in the kitchen, Sharon learnt to cook from an early age, and developed a strong sense of pride in her Syrian heritage.
(Hardback)
By: Zuza Zak
ISBN: 9781760525538
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Murdoch Books
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Recipes and stories that showcase the vibrant new food of the Baltic States
(Hardback)
By: Asma Khan
ISBN: 9781529148145
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th March 2022
Publisher: Ebury Publishing
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(Hardback, Main)
By: Carolyn Boyd
ISBN: 9781800810389
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 6th June 2024
Publisher: Profile Books Ltd
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A charming guide to French cuisine by an award-winning food writer
(Paperback)
By: Jenny Lau
ISBN: 9781408748404
Readership/Audience: General
Publication Date: Jan 2025
Publisher: John Murray Press
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A delectable anthology that serves up Chinese flavour beyond just its taste. Perfect for fans of Takeaway, Midnight Chicken and Crying in H Mart.
(Paperback)
By: Julie Mai Tran
ISBN: 9781645679431
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 7th November 2023
Publisher: Page Street Publishing Co.
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Learn how to cook your favourite Vietnamese dishes with easy recipes that capture the flavours and history of authentic Vietnamese cuisine. Classic Vietnamese Dishes That Say, I Love You.
(Hardback)
By: Sumayya Usmani
ISBN: 9781922616197
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Murdoch Books
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Food writer Sumayya Usmani conjures her story of growing up in Pakistan, migrating to the UK, and navigating a path to self-trust through her family's food.
(Hardback)
By: James Walters
ISBN: 9780711293847
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 13th March 2025
Publisher: Quarto Publishing PLC
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An exploration of modern East Mediterranean cuisine, brought to you by restaurant, meal-kit and food brand Arabica. Based on the authors extensive travels, this cookbook is rich in location photography, vintage artwork and sumptuous food photography, and celebrates the art of sharing small plates to bring friends and cultures together around the dinner table.
(Hardback)
By: Flora Shedden
ISBN: 9781784883102
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 31st October 2019
Publisher: Hardie Grant Books (UK)
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Stylish, modern baking recipes set against the backdrop of some stunning Scottish countryside.
