(Hardback)
By: Caroline Choe
ISBN: 9781797227115
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 7th November 2024
Publisher: Chronicle Books
See more...
Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.
(Hardback)
By: Clarice Lam
ISBN: 9781797225234
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 24th October 2024
Publisher: Chronicle Books
See more...
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.
(Hardback)
By: Scott Clark
ISBN: 9781797226644
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th April 2025
Publisher: Chronicle Books
See more...
A celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific.
(Paperback)
By: Shubhra Ramineni
ISBN: 9780804852647
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Tuttle Publishing
See more...
(Hardback)
By: Woldy Reyes
ISBN: 9781797227849
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 8th May 2025
Publisher: Chronicle Books
See more...
A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.
(Hardback)
By: Von Diaz
ISBN: 9781797215242
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 14th March 2024
Publisher: Chronicle Books
See more...
An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz.
(Hardback)
By: Mara Jos Sevilla
ISBN: 9781788796774
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th April 2025
Publisher: Ryland, Peters & Small Ltd
See more...
(Hardback)
By: Rebekah Peppler
ISBN: 9781797219530
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 25th April 2024
Publisher: Chronicle Books
See more...
(Hardback)
By: Kathy Kordalis
ISBN: 9781788795098
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 11th April 2023
Publisher: Ryland, Peters & Small Ltd
See more...
Kathy Kordalis brings you a collection of timeless and versatile recipes inspired by the food of the Mediterranean countries, for every day, every occasion and every appetite.
(Hardback)
By: Ghillie Basan
ISBN: 9781849759359
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 13th February 2018
Publisher: Ryland, Peters & Small Ltd
See more...
A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.
(Hardback)
By: Ashia Ismail-Singer
ISBN: 9781776890484
Readership/Audience: General
Publication Date: Sep 2022
Publisher: David Bateman Ltd
See more...
My Indian Kitchen features recipes for well-known traditional Indian dishes alongside a range of new and exciting Indian tastes and textures, all of which are easy to make in your own home kitchen.
(Hardback)
By: Atsuko Ikeda
ISBN: 9781788794305
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 5th April 2022
Publisher: Ryland, Peters & Small Ltd
See more...
More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.
(Hardback)
By: Uyen Luu
ISBN: 9781788795500
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 12th March 2024
Publisher: Ryland, Peters & Small Ltd
See more...
My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luus family.
(Hardback)
By: Simona El-Harar
ISBN: 9782390252030
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Lannoo Publishers
See more...
In 75 recipes, Simona El-Harar takes us on a journey of flavours through Mediterranean street food from its simplest forms to its more complex ones.
(Hardback)
By: Nik Sharma
ISBN: 9781452182698
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 27th October 2020
Publisher: Chronicle Books
See more...
Food Labmeets Seasonin this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma.
(Hardback)
By: Maxine Clark
ISBN: 9781788796729
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 11th February 2025
Publisher: Ryland, Peters & Small Ltd
See more...
Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cooking from a hugely experienced teacher.
EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook.
Choose from ANTIPASTI, PASTA, GNOCCHI & POLENTA, PIZZA & BREAD, plus salads, vegetables, meat and sweet things.
(Hardback)
By: Ghillie Basan
ISBN: 9781788791434
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 13th August 2019
Publisher: Ryland, Peters & Small Ltd
See more...
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
(Hardback)
By: Laura Lazzaroni
ISBN: 9780847868551
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Rizzoli International Publications
See more...
Recipes from the kitchens and restaurants of Italys new culinary masters, who combine an innate sixth sense for quintessentially Italian flavour with a contemporary approach, defining an exciting new gastronomy.
(Hardback)
By: Bronte Aurell
ISBN: 9781788795999
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 14th May 2024
Publisher: Ryland, Peters & Small Ltd
See more...
This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in Londons West End.
(Hardback)
By: Christine Wong
ISBN: 9781797219912
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Chronicle Books
See more...
A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals.
(Hardback)
By: Cider Mill Press
ISBN: 9781400349302
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 31st July 2025
Publisher: HarperCollins Focus
See more...
Transport yourself to the sun-soaked shores of the Mediterranean with over 100 quick, effortless, and vibrant recipes all using just seven ingredients.
(Paperback)
By: Nici Wickes
ISBN: 9781776890194
Readership/Audience: General
Publication Date: Jul 2022
Publisher: David Bateman Ltd
See more...
Nici Wickes has gained a strong and loyal following for her uncomplicated approach to cooking great food. Now this much-loved food writer brings us a new collection of recipes inspired by lockdown in her little cottage by the sea.
(Hardback)
By: Lara Lee
ISBN: 9781526654663
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 27th April 2023
Publisher: Bloomsbury Publishing PLC
See more...
(Hardback)
By: Skye McAlpine
ISBN: 9781408889107
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 28th March 2018
Publisher: Bloomsbury Publishing PLC
See more...
