(Hardback)
By: Letitia Clark
ISBN: 9781784882778
Readership/Audience: General
Publication Date: May 2020
UK Publication Date: 30th April 2020
Publisher: Hardie Grant Books (UK)
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Gorgeously illustrated cookbook featuring over 80 simple, delicious and authentic recipes from straight from the sunshine.
(Paperback)
By: Tuttle Studio
ISBN: 9780804855877
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Tuttle Publishing
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(Hardback)
By: Yann de Rochefort
ISBN: 9781632864949
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 12th July 2018
Publisher: Bloomsbury Publishing PLC
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A sublime collection of traditional Spanish and Tapas recipes. Boqueria captures the soul of Spanish cuisine. --James Beard Award-winning chef and cookbook author Alfred Portale
(Hardback)
By: Norman Musa
ISBN: 9781911682325
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 27th October 2022
Publisher: HarperCollins Publishers
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From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food.
(Hardback)
By: Pippa Middlehurst
ISBN: 9781787137769
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 2nd September 2021
Publisher: Quadrille Publishing Ltd
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Ramen, pho, claypot rice and everything in between!
(Hardback)
By: Martin Walker
ISBN: 9781529424706
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th November 2023
Publisher: Quercus Publishing
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A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Prigord region, by the bestselling author of the beloved Dordogne Mysteries series.
(Hardback)
By: Russell Norman
ISBN: 9781529197143
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 2nd November 2023
Publisher: Ebury Publishing
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(Paperback)
By: Brigid Washington
ISBN: 9781510770539
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Skyhorse Publishing
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The recipes in this book highlight seasonal bounties and four major Caribbean flavours, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes.
(Hardback)
By: Nargisse Benkabbou
ISBN: 9781784723934
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 3rd May 2018
Publisher: Octopus Publishing Group
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Simple & inviting recipes that blend traditional Moroccan cuisine with a fresh, contemporary approach.
(Hardback)
By: Jung Eun Chae
ISBN: 9781743798805
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 22nd August 2024
Publisher: Hardie Grant Books
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Chae is an essential seasonal Korean slow-food cookbook, featuring 80 recipes and foundations presenting traditional Korean technique with native Australian produce.
(Hardback)
By: Chetna Makan
ISBN: 9781784722876
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 6th July 2017
Publisher: Octopus Publishing Group
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Explore exciting new recipes from the streets of India's four biggest cities.
(Hardback)
By: Sarit Packer
ISBN: 9781911641322
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 13th May 2021
Publisher: HarperCollins Publishers
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The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join them on a journey filled with flavour and fire as they visit their favourite swim cities exploring the beaches and lakes of the Levant, collecting recipes, stories and culinary culture along the way.
(Hardback)
By: Kerry Diamond
ISBN: 9780553459524
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 9th March 2018
Publisher: Random House USA Inc
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Selection of recipes from noted food writers from the editors of the quarterly Cherry bombe.
(Hardback)
By: Chetna Makan
ISBN: 9780600637677
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 17th August 2023
Publisher: Octopus Publishing Group
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Delicious feasts for every occasion from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan
(Hardback)
By: Manon Lagrve
ISBN: 9781784889586
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 26th September 2024
Publisher: Hardie Grant Books (UK)
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Simple yet chic French recipes that anyone can cook
(Hardback)
By: Bernard Radfar
ISBN: 9781945572050
Readership/Audience: General
Publication Date: Jul 2019
Publisher: Rare Bird Books
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In 2014, Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. This visual love letter to Sakamaki's cuisine includes more than 100 dishes and 125 stunning full-color photos.
(Hardback)
By: Thomas David DuBois
ISBN: 9781789148619
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 1st May 2024
Publisher: Reaktion Books
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A unique perspective on Chinese food history through seven iconic meals.
(Hardback)
By: Kei Lum Chan
ISBN: 9781838669225
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 13th February 2025
Publisher: Phaidon Press Ltd
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The definitive culinary companion to the worlds most popular and oldest cuisine
(Hardback)
By: Kristina Cho
ISBN: 9781648293429
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Workman Publishing
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In her highly anticipated follow-up to the James-Beard-Award winning Mooncakes and Milk Bread, this cookbook of Chinese-American recipes highlights Kristina Cho's Hong Kong heritage, midwestern American sensibility, and California lifestyle with dishes that bring to life her multicultural point of view.
(Hardback)
By: Maggie Zhu
ISBN: 9781631068447
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 4th October 2022
Publisher: Quarto Publishing Group USA Inc
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Chinese Homestyle Cooking presents exciting twists on authentic, vegan Northern Chinese cuisine, adapted for our busy lifestyles and Western kitchens.
(Hardback)
By: Kwoklyn Wan
ISBN: 9781787139107
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 9th January 2025
Publisher: Quadrille Publishing Ltd
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Over 70 simple Chinese recipes that you can easily make at home
(Hardback)
By: Kwoklyn Wan
ISBN: 9781787133679
Readership/Audience: General
Publication Date: Feb 2019
UK Publication Date: 24th January 2019
Publisher: Quadrille Publishing Ltd
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Take on the takeaway at home, with Kwoklyn Wan's delicious Chinese dishes.
(Hardback)
By: Rosheen Kaul
ISBN: 9781922351791
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Murdoch Books
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'Utterly delicious, compelling, idiosyncratic and refreshingly honest, by two of this country's most dynamic young talents.' Kylie Kwong
(Hardback)
By: Ozoz Sokoh
ISBN: 9781648291890
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Workman Publishing
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An introduction to beloved and trending Nigerian cooking for home chefs, food lovers, and Nigerians, who are the largest African immigrant group in the United States.
