(Hardback)
By: Lucio Galletto
ISBN: 9781743367346
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Murdoch Books
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The perfect pesto. The best bouillabaisse. The purest paella.
(Hardback)
By: Ravinder Bhogal
ISBN: 9781526655370
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 25th May 2023
Publisher: Bloomsbury Publishing PLC
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From the IACP award-winning author of Jikoni, a cookbook celebrating indulgence in vegetarian and vegan home cooking.
(Hardback)
By: Diana Ault
ISBN: 9781982143916
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Simon & Schuster
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Embark on a foodies journey through the world of anime and learn to recreate delicious dishes from your favourite anime series.
(Hardback)
By: Angelo Coassin
ISBN: 9781784887445
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 26th September 2024
Publisher: Hardie Grant Books (UK)
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Super simple and super sexy Italian recipes from social-media sensation and passionate cook Angelo Coassin, aka Cooking with Bello
(Paperback)
By: Sami Scripter
ISBN: 9780816653270
Readership/Audience: General
Publication Date: Jul 2023
Publisher: University of Minnesota Press
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(Hardback)
By: Jeff Kim
ISBN: 9780760385234
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 9th November 2023
Publisher: Quarto Publishing Group USA Inc
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YouTube and TikTok superstars Jeff and Jordan Kim serve up casual, easy-to-make, and incredibly tasty Korean and Japanese treats and meals in Cooking with the CrunchBros.
(Paperback, 2)
By: John Newton
ISBN: 9781742237602
Readership/Audience: Professional and Scholarly
Publication Date: Feb 2022
Publisher: NewSouth Publishing
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An updated edition to Cooking with the Oldest Foods on Earth, including brand new bush food recipes from Indigenous chefs.
(Hardback)
By: Susie Theodorou
ISBN: 9781760524739
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Murdoch Books
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Home-cook recipes that channel the heart and hygge of Danish lifestyle and location shots from one of the world's most instagrammable cities.
(Hardback)
By: Susie Theodorou
ISBN: 9781761500428
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Murdoch Books
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Recipes that channel the heart and hygge of a quintessentially Danish way of life, with location photography and travel advice, now in a collectable gift format
(Hardback)
By: Ashraf Saleh
ISBN: 9781921024863
Readership/Audience: General
Publication Date: Sep 2019
Publisher: New Holland Publishers
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(Hardback)
By: Diana Henry
ISBN: 9781783255726
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 1st August 2024
Publisher: Octopus Publishing Group
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Discover the delicious flavours of the Mediterranean, Middle East and North Africa in this new edition of the first cookbook by bestselling, award-winning cookery writer Diana Henry
(Hardback)
By: Madelaine Vazquez Galvez
ISBN: 9780714875767
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 1st June 2018
Publisher: Phaidon Press Ltd
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A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity
(Hardback)
By: Jimmy Callaway
ISBN: 9781460762554
Readership/Audience: General
Publication Date: Mar 2023
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: David Paw
ISBN: 9781035421916
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 27th March 2025
Publisher: Headline Publishing Group
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An expert exploration of what and where the most iconic sandwiches are from around the world.
(Hardback)
By: Dan Toombs
ISBN: 9781787138070
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 26th May 2022
Publisher: Quadrille Publishing Ltd
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In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue.
(Hardback)
By: Dan Toombs
ISBN: 9781787139206
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Quadrille Publishing Ltd
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Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pot his mission is to bring you all the best one-pot curries, stews, soups, stir-fries, braises and roasts you could ever need.
(Hardback)
By: Sapna Punjabi
ISBN: 9781958417232
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 17th April 2025
Publisher: Hardie Grant US
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A celebration of the two food categoriespulses and ricethat form the foundation of a traditional, homestyle Indian vegetarian diet.
(Hardback)
By: Ino Kuvacic
ISBN: 9781761451188
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 1st May 2025
Publisher: Hardie Grant Books
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The first comprehensive celebration of the cuisine of Croatias stunning Dalmatian Coast
(Hardback)
By: Chris Cheung
ISBN: 9781510758124
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th March 2022
Publisher: Skyhorse Publishing
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"50 recipes inspired by life in Chinatown."--Cover.
(Hardback)
By: Irina Georgescu
ISBN: 9781784887049
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 16th January 2025
Publisher: Hardie Grant Books (UK)
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A culinary journey along the enchanting Danube River, where food is not just sustenance but a testament to the history, heritage, and the enduring spirit of its people.
(Hardback)
By: Regula Ysewijn
ISBN: 9781922351814
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 2nd February 2023
Publisher: Murdoch Books
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Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam.
(Hardback)
By: Shay Ola
ISBN: 9781845339067
Readership/Audience: General
Publication Date: Jul 2014
UK Publication Date: 7th July 2014
Publisher: Octopus Publishing Group
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Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries.
(Paperback)
By: John Dickie
ISBN: 9781399727068
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Hodder & Stoughton
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(Hardback)
By: Zaynah Din
ISBN: 9780600637837
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 1st February 2024
Publisher: Octopus Publishing Group
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Over 90 South Asian recipes with a desi twist
