(Hardback)
By: Stephan Mitsch
ISBN: 9781761500435
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Murdoch Books
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Be transported to Catalonia's buzzing metropolis through the flavours of the best tapas bars, restaurants and bodegas, now in a highly collectible gift format.
(Hardback)
By: Melissa M. Martin
ISBN: 9781648291401
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Workman Publishing
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Author of Mosquito Supper Club, James Beard Award Winner for Best Book: U.S. Foodways, IACP's Book of the Year, and NPR's Best Book of the Year, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life's big and small moments.
(Hardback)
By: Fadi Kattan
ISBN: 9781958417287
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 16th May 2024
Publisher: Hardie Grant US
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Bethlehemisa celebration of Palestinian food and culture from one of the areas most dynamic chefs and a portrait of one of the most storied cities in the world.
(Paperback)
By: A. J. Liebling
ISBN: 9780241637975
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th September 2023
Publisher: Penguin Books Ltd
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(Paperback)
By: Chris Lilly
ISBN: 9780307408112
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Random House USA Inc
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Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row. Executive chef Lilly now passes on the family secrets in this quintessential guide. Color photographs throughout.
(Hardback)
By: Big Mamma
ISBN: 9780711292567
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 11th April 2024
Publisher: Quarto Publishing PLC
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The Big Mamma team shares its greatest chef secrets with you to make fast and ultra-gourmet Italian dishes
(Hardback)
By: Jesse Valenciana
ISBN: 9780760392690
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 13th March 2025
Publisher: Quarto Publishing Group USA Inc
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The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at home-as the 60-plus recipes in Birrias amply demonstrate.
(Hardback)
By: Letitia Clark
ISBN: 9781784882778
Readership/Audience: General
Publication Date: May 2020
UK Publication Date: 30th April 2020
Publisher: Hardie Grant Books (UK)
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Gorgeously illustrated cookbook featuring over 80 simple, delicious and authentic recipes from straight from the sunshine.
(Hardback)
By: Yann de Rochefort
ISBN: 9781632864949
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 12th July 2018
Publisher: Bloomsbury Publishing PLC
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A sublime collection of traditional Spanish and Tapas recipes. Boqueria captures the soul of Spanish cuisine. --James Beard Award-winning chef and cookbook author Alfred Portale
(Paperback)
By: Priscilla Mary Iin
ISBN: 9781836390015
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 1st January 2025
Publisher: Reaktion Books
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Bountiful Empire: A History of Ottoman Cuisine
(Hardback)
By: Norman Musa
ISBN: 9781911682325
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 27th October 2022
Publisher: HarperCollins Publishers
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From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food.
(Hardback)
By: Pippa Middlehurst
ISBN: 9781787137769
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 2nd September 2021
Publisher: Quadrille Publishing Ltd
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Ramen, pho, claypot rice and everything in between!
(Hardback)
By: Martin Walker
ISBN: 9781529424706
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th November 2023
Publisher: Quercus Publishing
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A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Prigord region, by the bestselling author of the beloved Dordogne Mysteries series.
(Hardback)
By: Russell Norman
ISBN: 9781529197143
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 2nd November 2023
Publisher: Ebury Publishing
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(Paperback)
By: Brigid Washington
ISBN: 9781510770539
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Skyhorse Publishing
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The recipes in this book highlight seasonal bounties and four major Caribbean flavours, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes.
(Hardback)
By: Keshia Sakarah
ISBN: 9781784886837
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 20th March 2025
Publisher: Hardie Grant Books (UK)
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A culinary journey around all the Caribbean islands, exploring the incredible dishes of every nation, and their complex history.
(Hardback)
By: Irina Georgescu
ISBN: 9780711241824
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 17th March 2020
Publisher: Quarto Publishing PLC
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The first book introducing readers to the bold, colourful and delicious cuisine of Romania.
(Hardback)
By: Nargisse Benkabbou
ISBN: 9781784723934
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 3rd May 2018
Publisher: Octopus Publishing Group
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Simple & inviting recipes that blend traditional Moroccan cuisine with a fresh, contemporary approach.
(Hardback)
By: Daniel Olivella
ISBN: 9780451495884
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 4th September 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Martin Morales
ISBN: 9780297868613
Readership/Audience: General
Publication Date: Jul 2013
UK Publication Date: 4th July 2013
Publisher: Orion Publishing Co
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Modern Peruvian cuisine - with soul.
(Hardback)
By: Jung Eun Chae
ISBN: 9781743798805
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 22nd August 2024
Publisher: Hardie Grant Books
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Chae is an essential seasonal Korean slow-food cookbook, featuring 80 recipes and foundations presenting traditional Korean technique with native Australian produce.
(Hardback)
By: Chetna Makan
ISBN: 9781784722876
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 6th July 2017
Publisher: Octopus Publishing Group
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Explore exciting new recipes from the streets of India's four biggest cities.
(Hardback)
By: Sarit Packer
ISBN: 9781911641322
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 13th May 2021
Publisher: HarperCollins Publishers
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The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join them on a journey filled with flavour and fire as they visit their favourite swim cities exploring the beaches and lakes of the Levant, collecting recipes, stories and culinary culture along the way.
(Hardback)
By: Kerry Diamond
ISBN: 9780553459524
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 9th March 2018
Publisher: Random House USA Inc
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Selection of recipes from noted food writers from the editors of the quarterly Cherry bombe.
