(Hardback)
By: Chetna Makan
ISBN: 9781784725358
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 31st January 2019
Publisher: Octopus Publishing Group
See more...
80 deliciously healthy Indian-inspired recipes that are both family friendly and full of flavour.
(Hardback)
By: Chetna Makan
ISBN: 9780600637677
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 17th August 2023
Publisher: Octopus Publishing Group
See more...
Delicious feasts for every occasion from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan
(Hardback)
By: Manon Lagrve
ISBN: 9781784889586
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 26th September 2024
Publisher: Hardie Grant Books (UK)
See more...
Simple yet chic French recipes that anyone can cook
(Hardback)
By: Bernard Radfar
ISBN: 9781945572050
Readership/Audience: General
Publication Date: Jul 2019
Publisher: Rare Bird Books
See more...
In 2014, Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. This visual love letter to Sakamaki's cuisine includes more than 100 dishes and 125 stunning full-color photos.
(Hardback)
By: Thomas David DuBois
ISBN: 9781789148619
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 1st May 2024
Publisher: Reaktion Books
See more...
A unique perspective on Chinese food history through seven iconic meals.
(Hardback)
By: Kei Lum Chan
ISBN: 9781838669225
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 13th February 2025
Publisher: Phaidon Press Ltd
See more...
The definitive culinary companion to the worlds most popular and oldest cuisine
(Hardback)
By: Kristina Cho
ISBN: 9781648293429
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Workman Publishing
See more...
In her highly anticipated follow-up to the James-Beard-Award winning Mooncakes and Milk Bread, this cookbook of Chinese-American recipes highlights Kristina Cho's Hong Kong heritage, midwestern American sensibility, and California lifestyle with dishes that bring to life her multicultural point of view.
(Hardback)
By: Maggie Zhu
ISBN: 9781631068447
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 4th October 2022
Publisher: Quarto Publishing Group USA Inc
See more...
Chinese Homestyle Cooking presents exciting twists on authentic, vegan Northern Chinese cuisine, adapted for our busy lifestyles and Western kitchens.
(Hardback)
By: Kwoklyn Wan
ISBN: 9781787139107
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 9th January 2025
Publisher: Quadrille Publishing Ltd
See more...
Over 70 simple Chinese recipes that you can easily make at home
(Hardback)
By: Rosheen Kaul
ISBN: 9781922351791
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Murdoch Books
See more...
'Utterly delicious, compelling, idiosyncratic and refreshingly honest, by two of this country's most dynamic young talents.' Kylie Kwong
(Hardback)
By: Ozoz Sokoh
ISBN: 9781648291890
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Workman Publishing
See more...
An introduction to beloved and trending Nigerian cooking for home chefs, food lovers, and Nigerians, who are the largest African immigrant group in the United States.
(Hardback)
By: Jennifer Wong
ISBN: 9781743799390
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 21st November 2024
Publisher: Hardie Grant Books
See more...
A celebration of Australia's unique culture of regional Chinese restaurants.
(Hardback)
By: Christine Manfield
ISBN: 9781760852436
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Simon & Schuster Australia
See more...
Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking.
(Hardback, Hardback)
By: Meg Tanaka
ISBN: 9781743793732
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Hardie Grant Books
See more...
Japanese-inspired home cooking for family feasts
(Hardback)
By: Emiko Davies
ISBN: 9781743797310
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 28th April 2022
Publisher: Hardie Grant Books
See more...
Explore Venice and its distinctive cicchetti via this collection of recipes, stories and photographs.
(Hardback)
By: Beth DAddono
ISBN: 9781400340682
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 15th August 2024
Publisher: HarperCollins Focus
See more...
Find out why Crescent Citys food scene makes it a location like no other with City Eats: New Orleans.
(Hardback)
By: Martyn Nail
ISBN: 9781784723293
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 5th October 2017
Publisher: Octopus Publishing Group
See more...
The debut cookbook from London's legendary luxury hotel.
(Hardback)
By: Ginette Mathiot
ISBN: 9781838666798
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Phaidon Press Ltd
See more...
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France
(Hardback)
By: Chetna Makan
ISBN: 9780600638889
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 13th March 2025
Publisher: Octopus Publishing Group
See more...
Chetna Makan is most popular for her YouTube channel, 'Food with Chetna' where she shares her creative flair for cooking. This Indian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.
(Hardback)
By: Lucio Galletto
ISBN: 9781922351104
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Murdoch Books
See more...
Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.
(Hardback)
By: Lucio Galletto
ISBN: 9781743367346
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Murdoch Books
See more...
The perfect pesto. The best bouillabaisse. The purest paella.
(Hardback)
By: Lara Lee
ISBN: 9781526603517
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 14th May 2020
Publisher: Bloomsbury Publishing PLC
See more...
Be transported to the bountiful islands of Indonesia by this collection of fragrant, colorful and mouth-watering recipes.
(Hardback)
By: Ravinder Bhogal
ISBN: 9781526655370
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 25th May 2023
Publisher: Bloomsbury Publishing PLC
See more...
From the IACP award-winning author of Jikoni, a cookbook celebrating indulgence in vegetarian and vegan home cooking.
(Hardback)
By: Diana Ault
ISBN: 9781982143916
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Simon & Schuster
See more...
Embark on a foodies journey through the world of anime and learn to recreate delicious dishes from your favourite anime series.
