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Showing 145-168 of 1585

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(Paperback)

By: John Dickie

ISBN: 9781399727068
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Hodder & Stoughton
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(Hardback)

By: Zaynah Din

ISBN: 9780600637837
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 1st February 2024
Publisher: Octopus Publishing Group
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Over 90 South Asian recipes with a desi twist


(Hardback)

By: Meliz Berg

ISBN: 9781529924893
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 27th June 2024
Publisher: Ebury Publishing
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(Paperback)

By: Masami Miyazaki

ISBN: 9781974717712
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 19th August 2021
Publisher: Viz Media, Subs. of Shogakukan Inc
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Make supercute Disney bento!


(Hardback)

By: Daytona Danielsen

ISBN: 9798886635430
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 29th October 2024
Publisher: Insight Editions
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(Hardback)

By: Spasia Pandora Dinkovski

ISBN: 9780241636039
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 4th April 2024
Publisher: Dorling Kindersley Ltd
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(Hardback)

By: Pippa Middlehurst

ISBN: 9781787135376
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 20th August 2020
Publisher: Quadrille Publishing Ltd
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Authentic Asian recipes from a dumpling and noodle enthusiast.


(Paperback)

By: Da-Hae West

ISBN: 9781784724795
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 12th July 2018
Publisher: Octopus Publishing Group
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Discover the delights of modern Korean cuisine.


(Hardback)

By: Sam Sempill

ISBN: 9781922779120
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Melbourne Books
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(Paperback)

By: Al Brown

ISBN: 9781991006455
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Allen & Unwin Aotearoa New Zealand
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The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends.


(Hardback)

By: Oscar Farinetti

ISBN: 9781838666866
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Phaidon Press Ltd
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The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world


(Hardback)

By: Ella Mittas

ISBN: 9781761500176
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 2nd May 2024
Publisher: Murdoch Books
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An original, heartfelt journey through food, culture and belonging by standout young Anglo-Greek writer and cook Ella Mittas.


(Hardback)

By: Ellie Bouhadana

ISBN: 9781743798751
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 16th May 2024
Publisher: Hardie Grant Books
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A recipe book filled with rich storytelling from Morocco to the Mediterranean.


(Hardback)

By: Laurent Mariotte

ISBN: 9781784886974
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 1st August 2024
Publisher: Hardie Grant Books (UK)
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The go-to cookbook for French cuisine from renowned chef, Laurent Mariotte, featuring simple, classic and modern recipes.


(Hardback)

By: Mat Lindsay

ISBN: 9781922616609
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 2nd November 2023
Publisher: Murdoch Books
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The essential book on modern Australian food from leading cook and thinker Mat Lindsay. An opinionated but formality-free lesson in cooking with more flavour, vegetables, seafood, fire, balance, snacks, toast and flair.


(Hardback)

By: Yohanis Gebreyesus

ISBN: 9780857834669
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 25th October 2018
Publisher: Octopus Publishing Group
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(Hardback)

By: Andrea Nguyen

ISBN: 9781984859853
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 17th April 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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"Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 100+ vegetable-driven recipes"--


(Hardback)

By: n/a Fuchsia Dunlop

ISBN: 9781408802526
Readership/Audience: General
Publication Date: Aug 2012
UK Publication Date: 7th June 2012
Publisher: Bloomsbury Publishing PLC
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A ground-breaking introduction to Chinese home cooking


(Paperback)

By: Wini Moranville

ISBN: 9780760373576
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 12th April 2022
Publisher: Quarto Publishing Group USA Inc
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Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.


(Paperback)

By: Harumi Kurihara

ISBN: 9781840917437
Readership/Audience: General
Publication Date: Jul 2016
UK Publication Date: 2nd June 2016
Publisher: Octopus Publishing Group
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Bestselling cookery writer Harumi Kurihara brings together authentic, Japanese home cooking that everyone can do.


(Hardback)

By: Justin Narayan

ISBN: 9781761500343
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 6th March 2025
Publisher: Murdoch Books
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The authentic Indian flavours we crave, given new life for the everyday home cook.


(Hardback)

By: Sami Tamimi

ISBN: 9781785038723
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 26th March 2020
Publisher: Ebury Publishing
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(Paperback)

By: Hsiao-Ching Chou

ISBN: 9781632175182
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 3rd December 2024
Publisher: Blue Star Press
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(Hardback)

By: Sabrina Ghayour

ISBN: 9781784722135
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 7th September 2017
Publisher: Octopus Publishing Group
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The 3rd book from the bestselling author of Persiana, Sirocco, Bazaar, Simply and Persiana Everyday

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