(Hardback)
By: Pippa Middlehurst
ISBN: 9781787135376
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 20th August 2020
Publisher: Quadrille Publishing Ltd
See more...
Authentic Asian recipes from a dumpling and noodle enthusiast.
(Paperback)
By: Emily Wight
ISBN: 9781551526874
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 30th November 2017
Publisher: Arsenal Pulp Press
See more...
A modern take on Dutch cuisine, with an emphasis on the ways that simple meals bring joy and comfort.
(Hardback, Hardback)
By: Jo Gamvros
ISBN: 9781743793954
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Hardie Grant Books
See more...
In Eat at the Bar, Matt McConnell and Jo Gamvros share their love of Europes bar dining culture through incredible, vibrant recipes from tapas to mezethes.
(Paperback)
By: Da-Hae West
ISBN: 9781784724795
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 12th July 2018
Publisher: Octopus Publishing Group
See more...
Discover the delights of modern Korean cuisine.
(Paperback)
By: Al Brown
ISBN: 9781991006455
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Allen & Unwin Aotearoa New Zealand
See more...
The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends.
(Hardback)
By: Oscar Farinetti
ISBN: 9781838666866
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 13th April 2023
Publisher: Phaidon Press Ltd
See more...
The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world
(Hardback)
By: Ella Mittas
ISBN: 9781761500176
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 2nd May 2024
Publisher: Murdoch Books
See more...
An original, heartfelt journey through food, culture and belonging by standout young Anglo-Greek writer and cook Ella Mittas.
(Hardback)
By: Ellie Bouhadana
ISBN: 9781743798751
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 16th May 2024
Publisher: Hardie Grant Books
See more...
A recipe book filled with rich storytelling from Morocco to the Mediterranean.
(Hardback)
By: Laurent Mariotte
ISBN: 9781784886974
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 1st August 2024
Publisher: Hardie Grant Books (UK)
See more...
The go-to cookbook for French cuisine from renowned chef, Laurent Mariotte, featuring simple, classic and modern recipes.
(Hardback)
By: Mat Lindsay
ISBN: 9781922616609
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 2nd November 2023
Publisher: Murdoch Books
See more...
The essential book on modern Australian food from leading cook and thinker Mat Lindsay. An opinionated but formality-free lesson in cooking with more flavour, vegetables, seafood, fire, balance, snacks, toast and flair.
(Hardback)
By: Yohanis Gebreyesus
ISBN: 9780857834669
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 25th October 2018
Publisher: Octopus Publishing Group
See more...
(Hardback)
By: Fuchsia Dunlop
ISBN: 9781408802526
Readership/Audience: General
Publication Date: Aug 2012
UK Publication Date: 7th June 2012
Publisher: Bloomsbury Publishing PLC
See more...
A ground-breaking introduction to Chinese home cooking
(Paperback)
By: Wini Moranville
ISBN: 9780760373576
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 12th April 2022
Publisher: Quarto Publishing Group USA Inc
See more...
Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.
(Paperback)
By: Harumi Kurihara
ISBN: 9781840917437
Readership/Audience: General
Publication Date: Jul 2016
UK Publication Date: 2nd June 2016
Publisher: Octopus Publishing Group
See more...
Bestselling cookery writer Harumi Kurihara brings together authentic, Japanese home cooking that everyone can do.
(Hardback)
By: Country Women's Association NSW
ISBN: 9781760523664
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Murdoch Books
See more...
A selection of 120 tried and true recipes, in a giftable format, from the Country Women's Association archive.
(Hardback)
By: Justin Narayan
ISBN: 9781761500343
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 6th March 2025
Publisher: Murdoch Books
See more...
The authentic Indian flavours we crave, given new life for the everyday home cook.
(Hardback)
By: Sami Tamimi
ISBN: 9781785038723
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 26th March 2020
Publisher: Ebury Publishing
See more...
(Paperback)
By: Hsiao-Ching Chou
ISBN: 9781632175182
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 3rd December 2024
Publisher: Blue Star Press
See more...
(Hardback)
By: Sabrina Ghayour
ISBN: 9781784722135
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 7th September 2017
Publisher: Octopus Publishing Group
See more...
The 3rd book from the bestselling author of Persiana, Sirocco, Bazaar, Simply and Persiana Everyday
(Hardback)
By: Sabrina Ghayour
ISBN: 9781783255108
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Octopus Publishing Group
See more...
(Hardback)
By: Nathaniel Smith
ISBN: 9781922616821
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 25th April 2024
Publisher: Murdoch Books
See more...
Fun family home cooking with epic flayvas, from social media superstar The Grubworks Kitchen.
(Hardback)
By: Emiko Davies
ISBN: 9781743796764
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 12th November 2020
Publisher: Hardie Grant Books
See more...
The award winning Italian cookbook Florentine is a collection of recipes and photographs from Florence, Tuscanys capital
(Hardback)
By: Palak Patel
ISBN: 9780063320642
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 6th June 2024
Publisher: HarperCollins Publishers Inc
See more...
(Hardback)
By: Amy Bruni
ISBN: 9781400245598
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 12th September 2024
Publisher: HarperCollins Focus
See more...
Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.
