(Paperback)
By: Hamlyn
ISBN: 9780600633419
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 8th September 2016
Publisher: Octopus Publishing Group
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Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, HAMLYN ALL COLOUR: 200 EASY TAGINES AND MORE is a fantastic choice for cooks of all abilities.
(Paperback)
By: Emma Lewis
ISBN: 9780600633365
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 8th September 2016
Publisher: Octopus Publishing Group
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Bring the delicious flavours of Spain to your home
(Hardback)
By: Harumi Kurihara
ISBN: 9781840918083
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 6th August 2020
Publisher: Octopus Publishing Group
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Japanese cooking demystified with 53 new recipes from one of the world's bestselling authors of Japanese cookery.
(Paperback)
By: Cheuk Kwan
ISBN: 9781639365784
Readership/Audience: General
Publication Date: Dec 2023
Publisher: Pegasus Books
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An eye-opening and soul-nourishing journey through Chinese food around the world.
*A PEOPLE MAGAZINE BEST NEW BOOK*
*A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE*
*A NEW YORK POST BEST NEW BOOK*
(Hardback)
By: Monique Fiso
ISBN: 9780143772606
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Random House New Zealand Ltd
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(Hardback)
By: Junda Khoo
ISBN: 9781743799352
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 14th March 2024
Publisher: Hardie Grant Books
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Ajourney to chef Junda Khoos homeland of Malaysia, showcasing the unique cuisine through 100 staple recipes from street food classics to homestyle cooking with soul.
(Hardback)
By: Tim Anderson
ISBN: 9781784885984
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 24th October 2024
Publisher: Hardie Grant Books (UK)
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A culinary journey to Japans north
(Hardback)
By: Olia Hercules
ISBN: 9781408899106
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 7th July 2022
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Molly Yeh
ISBN: 9780063052413
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 10th November 2022
Publisher: HarperCollins Publishers Inc
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"From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations."--
(Hardback)
By: Diego Zancani
ISBN: 9781851245123
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Bodleian Library
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Pizza, pasta, pesto and olive oil: how did these foods - and many more Italian ingredients - become so widespread and popular Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity.
(Hardback)
By: Jake Cohen
ISBN: 9780063239708
Readership/Audience: General
Publication Date: Feb 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Diane Kochilas
ISBN: 9781623362959
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 14th October 2014
Publisher: Rodale Press Inc.
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Filled with recipes and stories, this book intends to introduce many people to food as life, as only the Ikarians know it. It also features a 101-year-old weaver - the best on the island - and reveals the combinations of herbs that he cooks with and that he believes give him life.
(Hardback)
By: Jeremy Chan
ISBN: 9781838666309
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Phaidon Press Ltd
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The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi
(Hardback)
By: Imad Alarnab
ISBN: 9780008532376
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 6th July 2023
Publisher: HarperCollins Publishers
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A bustling, vibrant tour of flavour-packed Syrian dishes
90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home
(Hardback)
By: Lisa Nieschlag
ISBN: 9781784885946
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 2nd February 2023
Publisher: Hardie Grant Books (UK)
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In Love with New York is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance.
(Hardback)
By: Lisa Nieschlag
ISBN: 9781784886936
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 11th July 2024
Publisher: Hardie Grant Books (UK)
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Sweet and savoury recipes from the Eternal city
(Hardback)
By: Pushpesh Pant
ISBN: 9780714859026
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Phaidon Press Ltd
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The bible of Indian home cooking, with over 1,000 recipes
(Hardback)
By: Monisha Bharadwaj
ISBN: 9780857833280
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 6th October 2016
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback)
By: Hari Ghotra
ISBN: 9780760377178
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 8th November 2022
Publisher: Quarto Publishing Group USA Inc
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Popular chef and YouTube sensation Hari Ghotra offers more than 100 healthy, accessible and delicious Indian recipes that even the most casual cook can master.
(Hardback)
By: Maunika Gowardhan
ISBN: 9781444794557
Readership/Audience: General
Publication Date: Jul 2015
UK Publication Date: 7th May 2015
Publisher: Hodder & Stoughton
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Discover the secrets of Indian home cooking with the star of Jamie Oliver's FoodTube
(Hardback)
By: Priya Krishna
ISBN: 9781328482471
Readership/Audience: General
Publication Date: Apr 2019
Publisher: HarperCollins Publishers Inc
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A witty and irresistible celebration of one very cool and boundary-breaking mums Indian-ish cooking - with accessible and innovative Indian-American recipes.
(Hardback)
By: Pomme Larmoyer
ISBN: 9781922616999
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 30th November 2023
Publisher: Murdoch Books
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Explore the iconic dishes from a legendary city that sits in a unique position between Europe, the Middle East, and Asia - now in an irresistible gift format
(Paperback)
By: Tawnie Graham
ISBN: 9781645679875
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 5th June 2023
Publisher: Page Street Publishing Co.
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Make Dinnertime a Breeze with Speedy Pastas, Mains, Soups and More.
(Hardback)
By: Anna Del Conte
ISBN: 9780224095365
Readership/Audience: General
Publication Date: Aug 2012
UK Publication Date: 26th July 2012
Publisher: Vintage Publishing
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*As featured in a BBC documentary*
Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith.
Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.
