(Hardback)
By: Anna Del Conte
ISBN: 9780224095365
Readership/Audience: General
Publication Date: Aug 2012
UK Publication Date: 26th July 2012
Publisher: Vintage Publishing
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*As featured in a BBC documentary*
Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith.
Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.
(Hardback)
By: Anna Francese Gass
ISBN: 9781454949756
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 23rd May 2024
Publisher: Union Square & Co.
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(Hardback)
By: Gianluca Conte
ISBN: 9780744088397
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 30th April 2024
Publisher: DK
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(Hardback)
By: The Australian Women's Weekly
ISBN: 9781925866865
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Are Media
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(Hardback)
By: Barbara Caracciolo
ISBN: 9781646432400
Readership/Audience: General
Publication Date: Jan 2024
Publisher: HarperCollins Focus
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A beautiful and thorough collection of authentic Italian recipes with over 300 delicious dishes.
(Hardback)
By: James Martin
ISBN: 9781837831296
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 26th October 2023
Publisher: Quadrille Publishing Ltd
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James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture.
(Hardback)
By: Mingoo Kang
ISBN: 9781648291869
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Workman Publishing
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In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.
(Hardback)
By: Nancy Singleton Hachisu
ISBN: 9780714874746
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Phaidon Press Ltd
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The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
(Hardback)
By: Tim Anderson
ISBN: 9781784885694
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 13th October 2022
Publisher: Hardie Grant Books (UK)
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A super-fresh collection of easy recipes that will show you how you can enjoy eating Japanese food all through the day morning through to night
(Hardback, Revised edition)
By: Shizuo Tsuji
ISBN: 9781568363882
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 10th April 2012
Publisher: Kodansha America, Inc
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(Paperback)
By: Aya Nishimura
ISBN: 9781760525620
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Murdoch Books
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Step-by-step recipes and expert guidance on preparing healthy Japanese home cooking.
(Hardback)
By: Maori Murota
ISBN: 9781922616289
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 1st September 2022
Publisher: Murdoch Books
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Authentic and delicious Japanese food you really can cook at home, from international best-selling Maori Murota, author of Tokyo Cult Recipes.
(Paperback)
By: Kimiko Barber
ISBN: 9780857838445
Readership/Audience: General
Publication Date: Feb 2020
UK Publication Date: 20th February 2020
Publisher: Octopus Publishing Group
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Delicious Japanese recipes in 7 ingredients or fewer
(Hardback)
By: Jake Cohen
ISBN: 9780358353980
Readership/Audience: General
Publication Date: Nov 2022
Publisher: HarperCollins Publishers Inc
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When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if youre feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.
(Hardback)
By: Joshua Korn
ISBN: 9781646431724
Readership/Audience: General
Publication Date: Jan 2022
Publisher: HarperCollins Focus
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Jewish Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from Jewish traditions and inspired by the contemporary international cultures rooted in this incredible cuisine.
(Hardback)
By: Judy Joo
ISBN: 9780711242104
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 8th October 2019
Publisher: Quarto Publishing PLC
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A fantastic new collection of recipes that gets to the heart and soul of Korean Cooking. Taking classic Korean dishes and applying her signature twist, Judy proves that Korean cooking can be easy, fun and - most importantly - delicious.
(Hardback)
By: Mindy Woods
ISBN: 9781761500138
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Murdoch Books
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Experience the incredible wealth of First Nations foods in everyday recipes for home cooks and families
(Hardback)
By: Olia Hercules
ISBN: 9781784721640
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 10th August 2017
Publisher: Octopus Publishing Group
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Over 100 delicious recipes from the Wild East.
(Hardback)
By: Amy Kimoto-Kahn
ISBN: 9781577155058
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 30th January 2025
Publisher: Quarto Publishing Group USA Inc
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Make your own delicious ramen dishes while enjoying fun anime illustrations with Kawaii Caf Ramen.
(Hardback)
By: Seung-Ju Choi
ISBN: 9781646047154
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Ulysses Press
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(Hardback)
By: Byung-Hi Lim
ISBN: 9781909815858
Readership/Audience: General
Publication Date: Dec 2014
UK Publication Date: 6th November 2014
Publisher: HarperCollins Publishers
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You cant really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food it is a national cultural treasure, a universal health food and a part of the Korean identity.
(Hardback)
By: Sara Kramer
ISBN: 9780593139240
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 25th April 2024
Publisher: Random House USA Inc
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(Paperback)
By: James & Martin
ISBN: 9781908337061
Readership/Audience: General
Publication Date: Jul 2013
Publisher: Clearview
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A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes.
(Hardback)
By: Sarah Rankin
ISBN: 9781780278360
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 18th April 2024
Publisher: Birlinn General
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A brand-new new cookery book from Masterchef finalist Sarah Rankin, showcasing the extraordinary versatility of Scottish produce.Kithis a collection of practical, seasonal dishes mixing the traditional and the contemporary which celebrates the extraordinary versatility of Scotlands larder in a hundred recipes.
