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(Hardback)
By: Kat Lieu
ISBN: 9780760384046
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 4th April 2024
Publisher: Quarto Publishing Group USA Inc
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Modern Asian Kitchen is the definitive guide to the next generation of Asian cooking: casual, hip, street-food inspired, easy to shop for, quick to cook, big flavored, and just plain fun.
(Hardback)
By: Sam Low
ISBN: 9781991006394
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Allen & Unwin Aotearoa New Zealand
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Everyday, at-home Chinese cooking from Masterchef NZ winner Sam Low
(Hardback)
By: Sabrina Gidda
ISBN: 9781787139121
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 30th March 2023
Publisher: Quadrille Publishing Ltd
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Modern South Asian Kitchen is a fascinating collection from traditional, authentic dishes passed down the generations to contemporary recipes that marry the East and the West in culinary harmony.
(Hardback)
By: Kim Kushner
ISBN: 9781773271668
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Figure 1 Publishing
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(Paperback)
By: Hassan M'souli
ISBN: 9781760790127
Readership/Audience: General
Publication Date: Jul 2018
Publisher: New Holland Publishers
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(Hardback)
By: Hana Assafiri
ISBN: 9781922129772
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Melbourne Books
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(Hardback)
By: Giorgia Goggi
ISBN: 9781784885373
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 22nd August 2024
Publisher: Hardie Grant Books (UK)
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A modern, seasonal Italian cookbook from the globally renowned kitchen of Masseria Moroseta, and a window into the stunning Puglian countryside.
(Hardback)
By: Patricia Tanumihardja
ISBN: 9781681889269
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 24th October 2024
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Lucinda Scala Quinn
ISBN: 9781648292019
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Workman Publishing
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Home cook and author Lucinda Scala Quinn shares 100 iconic and beloved Italian-American recipes from the last 100 years.
(Hardback)
By: Cyrus Todiwala
ISBN: 9781784886646
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 9th November 2023
Publisher: Hardie Grant Books (UK)
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This redesigned version of Mr Todiwalas Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine.
(Hardback)
By: Christos Sourligas
ISBN: 9781510749849
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Skyhorse Publishing
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65 deliciously authentic recipes straight from Mama's kitchen.
(Paperback)
By: Tommy Pham
ISBN: 9781761340888
Readership/Audience: General
Publication Date: Jul 2023
Publisher: Penguin Random House Australia
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(Paperback)
By: Neha Mathur
ISBN: 9781645674825
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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(Hardback)
By: Rachel Khoo
ISBN: 9780718177478
Readership/Audience: General
Publication Date: Nov 2013
UK Publication Date: 10th October 2013
Publisher: Penguin Books Ltd
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From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights.
(Hardback)
By: Sarah Di Lorenzo
ISBN: 9781761423871
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 5th December 2024
Publisher: Simon & Schuster Australia
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(Hardback)
By: Joe Thottungal
ISBN: 9781773271958
Readership/Audience: General
Publication Date: Jul 2023
Publisher: Figure 1 Publishing
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(Hardback)
By: Hamlyn
ISBN: 9780600620426
Readership/Audience: General
Publication Date: Nov 2009
UK Publication Date: 5th October 2009
Publisher: Octopus Publishing Group
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The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.
(Hardback)
By: Lisa Nieschlag
ISBN: 9781760523893
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Murdoch Books
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It's Christmas in New York - celebrate the season with delicious, evocative recipes from the Big Apple in holiday mode.
(Hardback)
By: Marc Grossman
ISBN: 9781922616975
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th March 2024
Publisher: Murdoch Books
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Take a bit of the Big Apple! 130 recipes that unlock the secrets of NYC's legendary dining scene, all inan irresistible gift format
(Hardback)
By: Nigella Lawson
ISBN: 9780701189174
Readership/Audience: General
Publication Date: Nov 2015
UK Publication Date: 6th August 2015
Publisher: Vintage Publishing
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With quick and easy recipes, this book shows you why Italian food has conquered the world, from sunny pasta dishes to lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food. It offers food writing, mouthwatering photography and a beautiful hardback design. It is a suitable gift for friends and family.
(Paperback)
By: Bianca Morreli Zocchi
ISBN: 9780648612001
Readership/Audience: General
Publication Date: Aug 2024
Publisher: Brolga Publishing Pty Ltd
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(Paperback)
By: Christina De Witte
ISBN: 9781984861603
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 25th April 2024
Publisher: Random House USA Inc
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(Hardback)
By: Karla Zazueta
ISBN: 9780008599485
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 25th April 2024
Publisher: HarperCollins Publishers
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Delicious and authentic recipes from a Mexican home kitchen. Passed down through the generations of Karla Zazuetas family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of Mexico using fresh produce, bursting with flavour, colour and crucially history.
(Hardback)
By: Regula Ysewijn
ISBN: 9781760525392
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Murdoch Books
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100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.
