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(Hardback)
By: Judy Joo
ISBN: 9781836001577
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 22nd August 2024
Publisher: Quarto Publishing PLC
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Korean-American chef Judy Joo brings Korean food to the masses, proving that it' s fun and easy to prepare at home.
(Hardback)
By: Jina Jung
ISBN: 9781922616920
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 21st September 2023
Publisher: Murdoch Books
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Elegantly simple, big on flavour and strong on comfort, these family favourites with step-by-step instructions make an ideal introduction to Korean cooking at your place.
(Hardback)
By: Deuki Hong
ISBN: 9780593235942
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 15th April 2024
Publisher: Random House USA Inc
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(Paperback)
By: Ronnie Fein
ISBN: 9780760390825
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 7th November 2024
Publisher: New Shoe Press
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A delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations.
(Hardback)
By: Silvia Colloca
ISBN: 9781921384417
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Penguin Random House Australia
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(Hardback)
By: Letitia Clark
ISBN: 9781784884222
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 24th June 2021
Publisher: Hardie Grant Books (UK)
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A fresh, new take on Italian-style baking.
(Hardback)
By: Peter Kuruvita
ISBN: 9781743365113
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Murdoch Books
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A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka
(Hardback)
By: O Tama Carey
ISBN: 9781743797259
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 14th April 2022
Publisher: Hardie Grant Books
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Master and marvel at the enthralling, multi-layered food of Sri Lanka.
(Hardback)
By: Samira Kazan
ISBN: 9780744054491
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 8th September 2022
Publisher: DK
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Filled with an abundance of recipes that use healthy, fresh ingredients, this complete collection of Lebanese meals is derived from meetings with top chefs in Lebanon who serve up the best this cuisine has to offer.
(Hardback)
By: Franois-Rgis Gaudry
ISBN: 9781579658762
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 16th October 2018
Publisher: Workman Publishing
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The most joyful, most colourful, most compulsively readable French food bible
(Hardback)
By: Franois-Rgis Gaudry
ISBN: 9781648290596
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 9th November 2021
Publisher: Workman Publishing
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The ultimate book on every aspect of Italian foodinspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
(Hardback)
By: Franois-Rgis Gaudry
ISBN: 9781648293214
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Workman Publishing
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A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let's Eat France!
(Hardback)
By: Guy Grossi
ISBN: 9781921382420
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Penguin Random House Australia
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Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.
(Hardback)
By: Nornie Bero
ISBN: 9781743797280
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Hardie Grant Books
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Australian Indigenous ingredients and recipes framed without cliche for the curious cook.
(Hardback)
By: Dina Begum
ISBN: 9781784886523
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 16th November 2023
Publisher: Hardie Grant Books (UK)
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Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.
(Hardback)
By: Meera Sodha
ISBN: 9780241146330
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 3rd July 2014
Publisher: Penguin Books Ltd
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Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi).
(Hardback)
By: Clarissa Wei
ISBN: 9781982198978
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Simon & Schuster
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(Hardback)
By: Madhur Jaffrey
ISBN: 9781526659033
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Simon Bajada
ISBN: 9781743798812
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 22nd June 2023
Publisher: Hardie Grant Books
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Discover the delicious Mediterranean cuisine of Malta with over 65 recipes in this beautifully photographed cookbook.
(Hardback)
By: Christiana Ballayan
ISBN: 9781667891002
Readership/Audience: General
Publication Date: Aug 2023
Publisher: BookBaby
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Explore the flavors of Africa with Mama's Cookbook. Written by chef Christiana Ballayan, this cookbook features 27 authentic African-inspired recipes with easy-to-follow instructions. Bring the taste of Africa to your kitchen. Suitable for novice to experienced cooks, Mama's Cookbook is your guide to the vibrant and delicious flavors of West African cuisine.
(Hardback)
By: Olia Hercules
ISBN: 9781784720384
Readership/Audience: General
Publication Date: Jun 2015
UK Publication Date: 4th June 2015
Publisher: Octopus Publishing Group
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Winner of Fortnum & Mason's Debut Food Book Award 2016.
(Hardback)
By: Manoella Buffara
ISBN: 9781838666293
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Phaidon Press Ltd
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The story, inspiration, and recipes behind Latin America's Best Female Chef (2022) and her eponymous restaurant in Curitiba
(Hardback)
By: Nyanyika Banda
ISBN: 9781647223595
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Insight Editions
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"Create meals fit for a king with this cookbook featuring over seventy ... recipes from Wakanda and the African continent"--
(Paperback)
By: Julia Child
ISBN: 9780241956465
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 24th November 2011
Publisher: Penguin Books Ltd
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First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
