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(Hardback)
By: Mandy Yin
ISBN: 9781787137042
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th October 2021
Publisher: Quadrille Publishing Ltd
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A soulful tribute to Malaysian food, from snacks, pickles and salads to laksa, rice dishes, curries and sweet things.
(Hardback, New edition)
By: Greg Malouf
ISBN: 9781761451171
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 5th December 2024
Publisher: Hardie Grant Books
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Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition. Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.
(Paperback)
By: Sarah Tiong
ISBN: 9781645677338
Readership/Audience: General
Publication Date: Jul 2023
Publisher: Page Street Publishing Co.
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Sweet, Savoury, Spicy author Sarah Tiong makes all your favourite meals the best theyve ever been with this inventive collection of comfort food recipes inspired by her mothers Asian cooking. Dive Into Inventive Asian Cooking with Sarahs Heartfelt Tribute to Her Mothers Cooking.
(Hardback)
By: Nichole Accettola
ISBN: 9781984861948
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 22nd September 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: Melissa Bahen
ISBN: 9781632174994
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 17th September 2024
Publisher: Blue Star Press
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Enjoy holidays the Scandinavian way with seasonal, family-friendly food and crafts! Whether you're a fan of whimsical modern Scandinavian style or have Scandinavian heritage yourself, you'll love this hygge handbook for creating cosy celebrations with family and friends.
(Hardback)
By: Emily Scott
ISBN: 9781784883997
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 10th June 2021
Publisher: Hardie Grant Books (UK)
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An ode to Cornwall, to its magic and to the food.
(Hardback)
By: zlem Warren
ISBN: 9781784886486
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Hardie Grant Books (UK)
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'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Trkiye (Turkey) and its food.
(Hardback)
By: Rob Newton
ISBN: 9780735220294
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 3rd October 2019
Publisher: Prentice Hall Press
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A modern-day Southern cookbook that celebrates the region s growing diversity, from chef and restaurateur Rob Newton.
(Hardback)
By: Nisha Parmar
ISBN: 9781837830237
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 7th March 2024
Publisher: Quadrille Publishing Ltd
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Stunning, Asian-inspired recipes for cooking up a feast, for any occasion.
(Hardback)
By: Sian Anderson
ISBN: 9780711292543
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 22nd August 2024
Publisher: Quarto Publishing PLC
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Bring entertainment to the kitchen to please every crowd. Sian's Kitchen is a collection of comforting dishes with Caribbean flair.
(Hardback)
By: Ben Tish
ISBN: 9781472982759
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Kylie Kwong
ISBN: 9781921382635
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Penguin Random House Australia
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Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau.
(Hardback)
By: Suzie Lee
ISBN: 9781784886769
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 4th January 2024
Publisher: Hardie Grant Books (UK)
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In Simply Chinese Feasts, Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals and traditions, all of which centre around food and family. All the recipes have been designed for the home kitchen.
(Hardback)
By: Suzie Lee
ISBN: 9781784885335
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 18th August 2022
Publisher: Hardie Grant Books (UK)
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A celebration of simple, home-cooked Chinese food with a modern twist
(Hardback)
By: Author Hayden Haas
ISBN: 9780744089653
Readership/Audience: General
Publication Date: Aug 2024
Publisher: DK
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(Hardback)
By: Trine Hahnemann
ISBN: 9781787139015
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 8th June 2023
Publisher: Quadrille Publishing Ltd
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Simply Scandinaviancelebrates the abundance of produce that each new season brings and the simple ways in which it can be enjoyed.
(Hardback)
By: Sabrina Ghayour
ISBN: 9781784720476
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 3rd May 2016
Publisher: Octopus Publishing Group
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The 2nd book from the bestselling author of Persiana, Feasts, Bazaar, Simply and Persiana Everyday
(Paperback)
By: Thom Elliot
ISBN: 9781787139718
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 15th June 2023
Publisher: Quadrille Publishing Ltd
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Everyone loves pizza, right Saver of parties, empty fridges and hangovers the world over pizza has come to the rescue of the human race more times than is worth counting.
(Hardback)
By: Gsli Matt
ISBN: 9781838663117
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Phaidon Press Ltd
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The debut from rising star chef Gsli Matt of Slippurinn, the international culinary-destination restaurant in Icelands Westman Islands
(Hardback)
By: Janez Bratov
ISBN: 9781510764606
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 17th February 2022
Publisher: Skyhorse Publishing
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(Hardback)
By: Massimo Bottura
ISBN: 9781838667245
Readership/Audience: General
Publication Date: Dec 2023
Publisher: Phaidon Press Ltd
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The story and recipes of Casa Maria Luigia, Massimo Bottura and Lara Gilmores idyllic guest house, set in the heart of the Italian countryside
(Hardback)
By: Susana Villasuso
ISBN: 9781529902983
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 2nd May 2024
Publisher: Vintage Publishing
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(Hardback)
By: Monica Lee
ISBN: 9781958417034
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 5th October 2023
Publisher: Hardie Grant US
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In Sohn-mat, which translates to hand taste and refers to intuitive cooking, Chef Monica Lee showcases recipes for soon tofu, the iconic Korean soup made with soft tofu, from her beloved LA Koreatown restaurant Beverly Soon Tofu
(Paperback)
By: Norma Jean McQueen Haydel
ISBN: 9781680997941
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Skyhorse Publishing
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