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National and regional cuisine

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Wild Figs and Fennel: A Year in an Italian Kitchen

(Hardback)

By: Letitia Clark

ISBN: 9781784886189
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Hardie Grant Books (UK)
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A culinary journey through the course of an Italian year with simple recipes and evocative stories for every craving and occasion.

World Food: Paris: Heritage Recipes for Classic Home Cooking: A Parisian Cookbook

(Hardback)

By: James Oseland

ISBN: 9780399579837
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 5th November 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
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Yalla, Lets Eat!: Delicious, Authentic Arab Meals Made Easy

(Paperback)

By: Maha Kailani

ISBN: 9781645678854
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 7th December 2023
Publisher: Page Street Publishing Co.
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Vibrant Arab recipes with fast cook times and easy techniques to get dinner done in a flash. Simple, Modernised Recipes for Traditional Arabic Cuisine.

Yassou: The Simple, Seasonal Mediterranean Cooking of Greece

(Hardback)

By: Shaily Lipa

ISBN: 9781648291852
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Workman Publishing
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Yassou! unlocks the secrets of this flavourful cuisine, with eighty home-cooking Greek recipes that capture the delicious tastes and utilize the superfood ingredients that make the Mediterranean diet one with lasting appeal.

Yiayia: Time-perfected Recipes from Greeces Grandmothers

(Hardback)

By: Anastasia Miari

ISBN: 9781784886127
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 25th May 2023
Publisher: Hardie Grant Books (UK)
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An exploration of traditional Greek dishes through the recipes and stories of Greece's most characterful matriarchs.

You and I Eat the Same:: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

(Paperback)

By: Chris Ying

ISBN: 9781579658403
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 2nd October 2018
Publisher: Workman Publishing
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Announcing a new series of books for readers seeking a deeper engagement with food and the world around us

Zao Fan: Breakfast of China

(Hardback)

By: Michael Zee

ISBN: 9781526657282
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 25th April 2024
Publisher: Bloomsbury Publishing PLC
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Joanne Fluke's Lake Eden Cookbook: Hannah Swensen's Recipes from the Cookie Jar

(Hardback, Large Print Edition)

By: Joanne Fluke

ISBN: 9781410444455
Readership/Audience: General
Publication Date: Jan 2012
Publisher: Thorndike Press
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A Taste of Maierato: Inspired By Eleonora (Mamma) Scolieri

(Hardback)

By: Philip Scolieri

ISBN: 9781543925135
Readership/Audience: General
Publication Date: Mar 2018
Publisher: BookBaby
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This book contains many of the recipes from Maierato that my mamma and many other Maieratani learned from their mothers and prepared for their families over the years.

A Taste of Maierato: Inspired By Eleonora (Mamma) Scolieri

(Paperback)

By: Philip Scolieri

ISBN: 9781543925142
Readership/Audience: General
Publication Date: Mar 2018
Publisher: BookBaby
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This book contains many of the recipes from Maierato that my mamma and many other Maieratani learned from their mothers and prepared for their families over the years.

Ammini Aunty's A Pinch of Kerala: A South Indian Inspired Cookbook

(Hardback)

By: Ammini Aunty

ISBN: 9798350935882
Readership/Audience: General
Publication Date: Jan 2024
Publisher: BookBaby
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Ammini Aunty's a Pinch of Kerala Cookbook is a must have for those who want to try their hand at South Indian Cooking.

An Invitation to Indian Cooking

(Paperback)

By: Madhur Jaffrey

ISBN: 9780099463245
Readership/Audience: General
Publication Date: Oct 2003
UK Publication Date: 2nd October 2003
Publisher: Cornerstone
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This new paperback of Madhur Jaffrey's modern culinary classic is the companion to Eastern Vegetarian Cooking: it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain.

Before It's Too Late: Celebrating Family and Food

(Paperback)

By: Ellie Miller

ISBN: 9781483582214
Readership/Audience: General
Publication Date: Oct 2016
Publisher: BookBaby
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Canto Per Mangiare: Songs and Stories from an Italian Kitchen

(Paperback)

By: Eugene Ruffolo

ISBN: 9781483586137
Readership/Audience: General
Publication Date: Jun 2017
Publisher: BookBaby
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Cooking in Europe, 1250-1650

(Hardback)

By: Ken Albala

ISBN: 9780313330964
Readership/Audience: General
Publication Date: Jun 2006
Publisher: Bloomsbury Publishing PLC
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Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens.

An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes.

Cooking in Europe, 1650-1850

(Hardback)

By: Ivan P. Day

ISBN: 9780313346248
Readership/Audience: General
Publication Date: Nov 2008
Publisher: Bloomsbury Publishing PLC
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For all, there were new ingredients from New World and new cooking mediums such as the mechanical spit and roasting ranges that made cooking cleaner and less back breaking.

Cooking with Jane Austen

(Hardback)

By: Kirstin Olsen

ISBN: 9780313334634
Readership/Audience: General
Publication Date: Aug 2005
Publisher: Bloomsbury Publishing PLC
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Doing without Delia: Tales of Triumph and Disaster in a French Kitchen

(Paperback)

By: Michael Booth

ISBN: 9780099494232
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Vintage Publishing
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Shares the insider tips and secret techniques of classical cuisine.

Eating Up Italy: Voyages on a Vespa

(Paperback)

By: Matthew Fort

ISBN: 9780007214815
Readership/Audience: General
Publication Date: Jun 2005
Publisher: HarperCollins Publishers
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Italys tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.

Encyclopedia of North American Eating & Drinking Traditions, Customs, and Rituals

(Hardback)

Readership/Audience: General
Publication Date: Oct 1996
Publisher: Bloomsbury Publishing PLC
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Food Color Spice: Bringing a World of Flavors and Recipes to Your Home

(Hardback)

By: Michele Karabin

ISBN: 9780578785400
Readership/Audience: General
Publication Date: Jan 2023
Publisher: BookBaby
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Food Cultures of France: Recipes, Customs, and Issues

(Hardback)

By: Maryann Tebben

ISBN: 9781440869655
Readership/Audience: Tertiary Education
Publication Date: Mar 2021
Publisher: Bloomsbury Publishing PLC
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Food Cultures of Great Britain: Cuisine, Customs, and Issues

(Hardback)

By: Victoria R. Williams

ISBN: 9781440877414
Readership/Audience: Tertiary Education
Publication Date: Feb 2024
Publisher: Bloomsbury Publishing PLC
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Food Cultures of Japan: Recipes, Customs, and Issues

(Hardback)

By: Jeanne Jacob

ISBN: 9781440866838
Readership/Audience: Tertiary Education
Publication Date: Dec 2021
Publisher: Bloomsbury Publishing PLC
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