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(Hardback)

By: Simone and Ins Ortega

ISBN: 9781838668150
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 10th April 2024
Publisher: Phaidon Press Ltd
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The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes


(Hardback)

By: Sanjay Aggarwal

ISBN: 9781787139398
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 25th May 2023
Publisher: Quadrille Publishing Ltd
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The best way to create flavour to a dish is to add spice. And it doesnt have to be complicated including one spice blend can elevate an ordinary recipe to an instant crowd pleaser.


(Paperback)

By: Neil Perry

ISBN: 9780143574217
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Penguin Random House Australia
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(Hardback, Extended edition)

By: Sri Owen

ISBN: 9781911682790
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 7th November 2024
Publisher: HarperCollins Publishers
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A beautiful new edition of seminal work Sri Owens Indonesian Food with 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.


(Hardback)

By: Ching-He Huang

ISBN: 9781914239984
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 12th January 2023
Publisher: Octopus Publishing Group
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100 deliciously healthy stir fry recipes in 30 minutes or less.


(Hardback)

By: Arlyn Osborne

ISBN: 9781958417249
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 7th March 2024
Publisher: Hardie Grant US
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Sugarcanebrings the vibrant food and culture of the beautifulSoutheast Asian islandcountry of the Philippines to the home kitchen with over 80 recipes and 80 full-color photos.


(Hardback)

By: Anas Atassi

ISBN: 9781922351265
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Murdoch Books
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An ode to Syria, recipes from the Syrian kitchen, and to family and friends.


(Hardback)

By: Olia Hercules

ISBN: 9781408899090
Readership/Audience: General
Publication Date: Jul 2020
UK Publication Date: 25th June 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback, New Edition)

By: Sumayya Usmani

ISBN: 9780711256033
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 10th August 2023
Publisher: Quarto Publishing PLC
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A contemporary Pakistani cookbook featuring more than 100 recipes.


(Hardback)

By: Luke Findlay

ISBN: 9780008602512
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 26th October 2023
Publisher: HarperCollins Publishers
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Supa Ya Ramen founder Luke Findlay shares the secret to bringing a little part of Japan (by way of Hackney) into your kitchen with step-by-step breakdowns of how to create his deliciously famous and traditionally unauthentic bowls of ramen.


(Hardback)

By: Milo Kaln

ISBN: 9781510763197
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 9th December 2021
Publisher: Skyhorse Publishing
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(Hardback)

By: Kathy Tsaples

ISBN: 9781922129161
Readership/Audience: General
Publication Date: May 2013
Publisher: Melbourne Books
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(Hardback)

By: Maria Bradford

ISBN: 9781787137967
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 13th July 2023
Publisher: Quadrille Publishing Ltd
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As a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity and this willingness to discover and grow has shaped Sierra Leones rich food culture. Forged by history, people and place, the cuisine is completely unique.


(Paperback)

By: Tara Nguyen

ISBN: 9781645678090
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 29th November 2023
Publisher: Page Street Publishing Co.
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Discover 50 incredible recipes for authentic Vietnamese desserts! 50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More!


(Hardback)

By: Jonas Cramby

ISBN: 9781911682172
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 25th November 2021
Publisher: HarperCollins Publishers
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Join Jonas Cramby on a trip through one of the worlds most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity.


(Hardback)

By: Victoria Elizondo

ISBN: 9781838610906
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Headline Publishing Group
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Increase your Taco Tuesday repertoire and take a deeper dive into the versatility of this popular mealtime treat with this collection of fun, accessible taqueria food.


(Hardback)

By: Cider Mill Press

ISBN: 9781400340767
Readership/Audience: General
Publication Date: Jun 2024
Publisher: HarperCollins Focus
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Tacos arent just for Tuesday. Now every night is Taco Night! Bring the vibrant flavors of Mexico to your kitchen with Tacos and Tequila.


(Paperback)

By: Nud Dudhia

ISBN: 9781837831661
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 11th July 2024
Publisher: Quadrille Publishing Ltd
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Fun, flavoursome recipes for every night of the week


(Hardback)

By: Maunika Gowardhan

ISBN: 9781784885786
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 4th May 2023
Publisher: Hardie Grant Books (UK)
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Tandoori Home Cooking is an approachable, vibrant and flavourful celebration of Indian tandoori cooking.


(Paperback)

By: Marsha Palanci

ISBN: 9781667849379
Readership/Audience: General
Publication Date: Jun 2023
Publisher: BookBaby
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(Hardback)

By: Yeshi Jampa

ISBN: 9781922351449
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Murdoch Books
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Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat.


(Hardback)

By: Scot Louie

ISBN: 9798886741469
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Weldon Owen, Incorporated
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(Hardback)

By: Saba Alemayoh

ISBN: 9781922351821
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 9th March 2023
Publisher: Murdoch Books
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A celebration of the food of Ethiopia's northernmost state Tigray, interweaved with the compelling story of author Saba Alemayoh and her mother Tekebash Gebre, who came to Australia as refugees and have nurtured a connection to their beloved homeland through shared recipes and rituals.


(Paperback)

By: David Thompson

ISBN: 9781761045929
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Penguin Random House Australia
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