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(Paperback)
By: Julia Child
ISBN: 9780241956472
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 24th November 2011
Publisher: Penguin Books Ltd
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
(Hardback)
By: Ben Tish
ISBN: 9781526661135
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 4th July 2024
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Thomasina Miers
ISBN: 9780340994979
Readership/Audience: General
Publication Date: Apr 2010
UK Publication Date: 4th March 2010
Publisher: Hodder & Stoughton
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Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes.
(Hardback)
By: Mely Martnez
ISBN: 9781631069376
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 30th May 2024
Publisher: Quarto Publishing Group USA Inc
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Enjoy traditional Mexican recipes from best-selling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.
(Hardback)
By: Margarita Carrillo Arronte
ISBN: 9780714867526
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Phaidon Press Ltd
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The definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte.
(Paperback)
By: Ariana Monika Ruiz
ISBN: 9798890031648
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 18th November 2024
Publisher: Page Street Publishing Co.
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Learn how to make authentic Mexican cuisine the easy way with TikTok sensation Ariana Monika Ruiz. Viva La Comida Mexicana.
(Paperback)
By: Lamees Attar-Bashi
ISBN: 9781645679240
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Page Street Publishing Co.
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One of Tastemades favourite chefs makes Arabian breads, cakes, and other treats more accessible for home cooks with these delicious and easy-to-make recipes. Bring a New World of Flavour to Your Favourite Desserts.
(Hardback)
By: Michael Rantissi
ISBN: 9781761500398
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 16th January 2025
Publisher: Murdoch Books
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Mezzes, mains and more from Kepos St Kitchen - a tried-and-true collection of Middle Eastern recipes for every occasion.
(Hardback)
By: Kat Lieu
ISBN: 9780760374283
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 26th July 2022
Publisher: Quarto Publishing Group USA Inc
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Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.
(Hardback)
By: Kat Lieu
ISBN: 9780760384046
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 4th April 2024
Publisher: Quarto Publishing Group USA Inc
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Modern Asian Kitchen is the definitive guide to the next generation of Asian cooking: casual, hip, street-food inspired, easy to shop for, quick to cook, big flavored, and just plain fun.
(Hardback)
By: Sam Low
ISBN: 9781991006394
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Allen & Unwin Aotearoa New Zealand
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Everyday, at-home Chinese cooking from Masterchef NZ winner Sam Low
(Hardback)
By: Cyrus Todiwala
ISBN: 9780711297609
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 5th June 2025
Publisher: Quarto Publishing PLC
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Join Bombay-born, bred, and trained chef Cyrus Todiwala on a journey through the flavours of India with his latest cookbook, Modern Indian. From intimate gatherings to celebratory feasts, this extraordinary collection of Small Plates, Big Flavours, and Fabulous Feasts is the perfect guide through the diverse world of Indian cuisine.
(Hardback, Revised edition)
By: Simon Bajada
ISBN: 9781761451232
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 10th July 2025
Publisher: Hardie Grant Books
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(Hardback)
By: Sabrina Gidda
ISBN: 9781787139121
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 30th March 2023
Publisher: Quadrille Publishing Ltd
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Modern South Asian Kitchen is a fascinating collection from traditional, authentic dishes passed down the generations to contemporary recipes that marry the East and the West in culinary harmony.
(Hardback)
By: Kim Kushner
ISBN: 9781773271668
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Figure 1 Publishing
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(Paperback)
By: Hassan M'souli
ISBN: 9781760790127
Readership/Audience: General
Publication Date: Jul 2018
Publisher: New Holland Publishers
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(Hardback)
By: Hana Assafiri
ISBN: 9781922129772
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Melbourne Books
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(Hardback)
By: Giorgia Goggi
ISBN: 9781784885373
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 22nd August 2024
Publisher: Hardie Grant Books (UK)
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A modern, seasonal Italian cookbook from the globally renowned kitchen of Masseria Moroseta, and a window into the stunning Puglian countryside.
(Hardback)
By: Patricia Tanumihardja
ISBN: 9781681889269
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 24th October 2024
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Melissa M. Martin
ISBN: 9781579658472
Readership/Audience: General
Publication Date: May 2020
UK Publication Date: 21st April 2020
Publisher: Workman Publishing
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A female Cajun chef and a fresh voice in the culinary world shares the unique and compelling recipes, customs, and stories of her homeland a disappearing land in the Louisiana bayou to capture this way of life and its food before it is lost to the gulf forever.
(Hardback)
By: Nancy Silverton
ISBN: 9780385354325
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Alfred A. Knopf
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(Hardback)
By: Cyrus Todiwala
ISBN: 9781784886646
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 9th November 2023
Publisher: Hardie Grant Books (UK)
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This redesigned version of Mr Todiwalas Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine.
(Hardback)
By: Rachel Khoo
ISBN: 9780718177478
Readership/Audience: General
Publication Date: Nov 2013
UK Publication Date: 10th October 2013
Publisher: Penguin Books Ltd
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From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights.
(Hardback)
By: Sarah Di Lorenzo
ISBN: 9781761423871
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 5th December 2024
Publisher: Simon & Schuster Australia
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