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(Hardback)
By: Orathay Souksisavanh
ISBN: 9781761500190
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 6th June 2024
Publisher: Murdoch Books
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Everything you need to enjoy delicious, easy and authentic Thai cuisine at home, with classic dishes, simple methods and handy pantry tips.
(Paperback)
By: David Thompson
ISBN: 9781921383458
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Penguin Random House Australia
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It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson.
(Hardback)
By: Jean-Pierre Gabriel
ISBN: 9780714865294
Readership/Audience: General
Publication Date: May 2014
Publisher: Phaidon Press Ltd
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The definitive book on Thai cuisine, with more than 500 recipes.
(Paperback)
By: Peter Minaki
ISBN: 9781507216736
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Adams Media Corporation
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Enjoy the amazing flavors and health benefits of the Mediterranean diet while effectively managing your weight with 100 recipesall 400 calories or less.
(Hardback)
By: Katie Caldesi
ISBN: 9781784885021
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 9th June 2022
Publisher: Hardie Grant Books (UK)
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Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favourite destination.
(Hardback)
By: Mandy Lee
ISBN: 9780062802378
Readership/Audience: General
Publication Date: Oct 2019
Publisher: HarperCollins Publishers Inc
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In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than 80 delicious Asian-inspired dishes with influences from around the world.
(Hardback)
By: Lucio Galletto
ISBN: 9781921383588
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Penguin Random House Australia
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Sydney restaurateur Lucio Galletto celebrates the food of his childhood - the simplicity, creativity and passion that makes traditional Italian cooking so timeless and appealing.
(Paperback)
By: Vivian Aronson
ISBN: 9781645674481
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 26th January 2022
Publisher: Page Street Publishing Co.
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(Hardback)
By: Yevhen Klopotenko
ISBN: 9781472148544
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 14th May 2024
Publisher: Little, Brown Book Group
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Celebrate Ukraine's independent spirit in this cookbook sharing the nation's unique traditions and culture in 100 recipes crafted by Ukraine's most prominent chef.
(Hardback)
By: Irina Janakievska
ISBN: 9781784886851
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 3rd October 2024
Publisher: Hardie Grant Books (UK)
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A cookbook of Balkan recipes that takes us on a journey across former Yugoslavia, giving voice to the varied cuisine of the region.
(Hardback)
By: Jing Gao
ISBN: 9781984862174
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 20th September 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Ben Mervis
ISBN: 9781838665289
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 22nd September 2022
Publisher: Phaidon Press Ltd
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Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking
(Hardback)
By: Broadsheet Media
ISBN: 9781761268359
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Pan Macmillan Australia
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(Hardback)
By: Pilar Hernandez
ISBN: 9781510752856
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Kenny McGovern
ISBN: 9781472146915
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 9th June 2022
Publisher: Little, Brown Book Group
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Recreate your favourite Chinese takeaway dishes at home, for a fraction of the cost
(Paperback)
By: Australian Geographic
ISBN: 9781922388148
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Australian Geographic Pty Ltd
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(Hardback)
By: Australian Geographic
ISBN: 9781922388124
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Australian Geographic Pty Ltd
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(Hardback, New edition)
By: Charmaine Solomon
ISBN: 9781743799734
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 18th January 2024
Publisher: Hardie Grant Books
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The latest edition of the most well respected and authentic cookbook on Asian cuisine.
(Hardback)
By: Sachiyo Harada
ISBN: 9781958417911
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 13th March 2025
Publisher: Hardie Grant US
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100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646434121
Readership/Audience: General
Publication Date: Oct 2023
Publisher: HarperCollins Focus
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Capture the spirit of Mediterranean cuisine with over 200 appetizing and heart-healthy recipes in The Complete Mediterranean Cookbook.
(Hardback)
By: Alexander Smalls
ISBN: 9781838668457
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Phaidon Press Ltd
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Experience Africas vibrant food culture with 120 recipes from the continents most exciting culinary voices
(Hardback)
By: Carina Contini
ISBN: 9781780279213
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 7th November 2024
Publisher: Birlinn General
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In this book Carina Contini shares 100 tried-and-tested dishes for sharing with family and friends including small plates, soups, hearty pastas, meat, seafood dishes, salads, drinks, dolci and other treats. The recipes come from many different parts of Italy, showcasing the rich variety of Italian regional cooking.
(Hardback)
By: Dan Toombs
ISBN: 9781849499415
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 4th May 2017
Publisher: Quadrille Publishing Ltd
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The bestselling cookbook on making curries at home - just like they taste from your favourite restaurant!
(Hardback)
By: Mark Ladner
ISBN: 9781455561544
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Little, Brown & Company
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The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.
