(Hardback)
By: Mikkel Karstad
ISBN: 9783791389660
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 2nd April 2024
Publisher: Prestel
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(Paperback)
By: Nici Wickes
ISBN: 9781776890194
Readership/Audience: General
Publication Date: Jul 2022
Publisher: David Bateman Ltd
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Nici Wickes has gained a strong and loyal following for her uncomplicated approach to cooking great food. Now this much-loved food writer brings us a new collection of recipes inspired by lockdown in her little cottage by the sea.
(Hardback)
By: Gestalten
ISBN: 9783967040364
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 13th April 2022
Publisher: Die Gestalten Verlag
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An invitation to living slowly, rediscovering what nature offers cyclically, and transporting it to the table with endless creativity.
(Paperback)
By: Maki Watanabe
ISBN: 9780804852166
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 11th October 2019
Publisher: Tuttle Publishing
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If you're an avid noodle lover or ready to graduate from perennial favourite Ramen Noodles look no further!
(Paperback)
By: Anirudh Arora
ISBN: 9781504800082
Readership/Audience: General
Publication Date: May 2015
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Hardback)
By: Shigekazu Takanashi
ISBN: 9784805319628
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Tuttle Publishing
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(Paperback)
By: Tuttle Studio
ISBN: 9780804855877
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Tuttle Publishing
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(Paperback)
By: Tomas Graves
ISBN: 9781909166165
Readership/Audience: General
Publication Date: Jun 2013
UK Publication Date: 1st June 2013
Publisher: Grub Street Publishing
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Toms Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued simple dishes from disappearing along with a way of life that had remained essentially unchanged since Roman times.
(Paperback)
By: Colman Andrews
ISBN: 9781898697763
Readership/Audience: General
Publication Date: Nov 1997
UK Publication Date: 30th November 1997
Publisher: Grub Street Publishing
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Colman Andrews explores this whole territory of Catalan cooking from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a richly detailed portrait of the food, wine, history and culture of the region.
(Hardback)
By: Dolly Chow
ISBN: 9781788840750
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 3rd April 2020
Publisher: ACC Art Books
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New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years. Contains 75 easy recipes. Text in English and Chinese.
(Hardback)
By: Arto der Haroutunian
ISBN: 9781911667865
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 14th August 2023
Publisher: Grub Street Publishing
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Incorporating the history, traditions, and techniques of these countries Arto der Haroutunian has assembled an unparalleled breadth of recipes representing the whole gamut of Arab cooking.
(Paperback)
By: Editors of Fox Chapel Publishing
ISBN: 9781565238923
Readership/Audience: General
Publication Date: Mar 2016
Publisher: Fox Chapel Publishing
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Synopsis coming soon.......
(Hardback)
By: Closed
ISBN: 9783967041163
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Die Gestalten Verlag
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From the best tiramisu, to easy pasta recipes or the risotto of your dreams--visit the Closed partners in several regions across Italy.
(Hardback)
By: Gabriela Castellanos
ISBN: 9783791393209
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 3rd September 2024
Publisher: Prestel
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(Hardback)
By: Bee Yinn Low
ISBN: 9780804841474
Readership/Audience: General
Publication Date: Sep 2011
UK Publication Date: 9th September 2011
Publisher: Tuttle Publishing
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Bee Yinn Low, one of the world's top food blogger, showcase her all-time favorites dishes. These recipes are based on traditional recipes with easy-to-find ingredients & healthy cooking techniques. The book also includes her own versions of the best Chinese restaurant dishes from around Asia.
(Hardback)
By: Robert Danhi
ISBN: 9780804850193
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Tuttle Publishing
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Provides a variety of easy to make recipes and techniques to help recreate the authentic flavors of Thailand in your own kitchen.
(Hardback)
By: Kelly Gibney
ISBN: 9781991165732
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 3rd October 2023
Publisher: David Bateman Ltd
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Kelly Gibney's second cookbook, Enjoy, introduces more of her signature wholefood-driven dishes, with a touch of nostalgic comfort. It celebrates the joy of bringing people together, and the triumph of finding a recipe that everyone around the table, big or small, can enthuse about and look forward to.
(Paperback)
By: Shubhra Ramineni
ISBN: 9780804852647
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Tuttle Publishing
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(Paperback)
By: Wendy Thorpe Copley
ISBN: 9784805315347
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Tuttle Publishing
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(Hardback)
By: Paradise Yamamoto
ISBN: 9784805314906
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 10th December 2018
Publisher: Tuttle Publishing
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(Hardback)
By: Clmence Leleu
ISBN: 9783791393001
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 4th March 2025
Publisher: Prestel
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(Paperback)
By: Food
ISBN: 9781838690496
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 14th May 2021
Publisher: Lonely Planet Global Limited
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Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Italy.
(Paperback)
By: Food
ISBN: 9781838690519
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 14th May 2021
Publisher: Lonely Planet Global Limited
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Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Japan.
(Paperback)
By: Food
ISBN: 9781838695187
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 13th May 2022
Publisher: Lonely Planet Global Limited
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Explore the unique cuisine and food culture of Malaysia and Singapore confidently with this culinary companion. Discover the most iconic dishes as well as regional specialties and how to order and eat them. Also included is a handy etiquette guide with all the dos and donts of local customs so that you can avoid looking like an ignorant tourist.
