(Paperback)
By: Amy Kimoto-Kahn
ISBN: 9784805317198
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 23rd March 2023
Publisher: Tuttle Publishing
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(Paperback)
By: Sachiko Horie
ISBN: 9784805318195
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Tuttle Publishing
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(Hardback)
By: Nik Sharma
ISBN: 9781452182698
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 27th October 2020
Publisher: Chronicle Books
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Food Labmeets Seasonin this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma.
(Paperback)
By: Takayuki Kosaki
ISBN: 9784805314807
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Tuttle Publishing
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In Japan where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions of Japan.
(Paperback)
By: Claudia Saw Lwin Robert
ISBN: 9780804844000
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Tuttle Publishing
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(Hardback)
By: Maxine Clark
ISBN: 9781788796729
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 11th February 2025
Publisher: Ryland, Peters & Small Ltd
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Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cooking from a hugely experienced teacher.
EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook.
Choose from ANTIPASTI, PASTA, GNOCCHI & POLENTA, PIZZA & BREAD, plus salads, vegetables, meat and sweet things.
(Hardback)
By: Choi Heejae
ISBN: 9780804855556
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Tuttle Publishing
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(Paperback)
By: Lee O-Young
ISBN: 9780804848602
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 7th August 2018
Publisher: Tuttle Publishing
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Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.
(Paperback)
By: Hiroshi Nagashima
ISBN: 9784805317624
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 24th May 2024
Publisher: Tuttle Publishing
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(Hardback)
By: Ghillie Basan
ISBN: 9781788791434
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 13th August 2019
Publisher: Ryland, Peters & Small Ltd
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These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
(Hardback)
By: Florence Gentner
ISBN: 9783791382883
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Prestel
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This beautiful book presents 60 of Claude Monet's original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes.
(Hardback)
By: Laura Lazzaroni
ISBN: 9780847868551
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Rizzoli International Publications
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Recipes from the kitchens and restaurants of Italys new culinary masters, who combine an innate sixth sense for quintessentially Italian flavour with a contemporary approach, defining an exciting new gastronomy.
(Hardback)
By: Sarah Glover
ISBN: 9783791389448
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Prestel
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The James Beard-nominated author of the Wild Adventure Cookbook and Wild Child takes readers on a new adventurea car trip across America that show how delicious, liberating, and cooking on the open road can be.
(Hardback)
By: Bronte Aurell
ISBN: 9781788795999
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 14th May 2024
Publisher: Ryland, Peters & Small Ltd
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This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in Londons West End.
(Hardback)
By: Ruth Van Waerebeek
ISBN: 9781911714071
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 30th April 2024
Publisher: Grub Street Publishing
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First published in 1996, but out of print for many years, Ruth Van Waerebeek's wonderful compendium of Belgian recipes is now back by popular demand in a completely new redesigned edition with full colour photography throughout by the internationally renowned Belgian photographer Regula Ysewijn, also known as the blogger Miss Foodwise.
(Paperback)
By: Edite Vieira
ISBN: 9781911621188
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 1st June 2018
Publisher: Grub Street Publishing
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In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her countrys culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes.
(Hardback)
By: Masahiro Kasahara
ISBN: 9784805316818
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 29th June 2022
Publisher: Tuttle Publishing
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(Paperback)
By: Jin Lei
ISBN: 9781912690916
Readership/Audience: General
Publication Date: May 2021
Publisher: Unicorn Publishing Group
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(Hardback)
By: Kotaro
ISBN: 9784805317006
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 28th October 2022
Publisher: Tuttle Publishing
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(Hardback)
By: Christine Wong
ISBN: 9781797219912
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Chronicle Books
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A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals.
(Hardback)
By: Paul B. Kennedy
ISBN: 9780804857413
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Tuttle Publishing
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(Hardback)
By: Cider Mill Press
ISBN: 9781400349302
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 31st July 2025
Publisher: HarperCollins Focus
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Transport yourself to the sun-soaked shores of the Mediterranean with over 100 quick, effortless, and vibrant recipes all using just seven ingredients.
(Hardback)
By: Lara Lee
ISBN: 9781526654663
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 27th April 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Skye McAlpine
ISBN: 9781408889107
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 28th March 2018
Publisher: Bloomsbury Publishing PLC
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