(Hardback)
By: Ross Dobson
ISBN: 9781838662417
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 15th April 2021
Publisher: Phaidon Press Ltd
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A celebration of Australian cuisine like never before 350 recipes showcasing the rich diversity of its landscapes and its people
(Hardback)
By: Bill Granger
ISBN: 9781760525989
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Murdoch Books
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The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food.
(Paperback)
By: Toni Mrwald
ISBN: 9781510706460
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Olivia Mesquita
ISBN: 9781645679578
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Page Street Publishing Co.
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Explore all the complex, tantalizing flavours Brazilian cuisine has to offer through easy, signature recipes designed both for home cooks looking to try something new and for those who want to recreate the traditional flavours they know and love.
(Paperback)
By: Marianna Dworak
ISBN: 9781510702196
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Skyhorse Publishing
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Collects one hundred twenty Polish recipes, including kielbasa shish kebabs, potato dumplings, beef tripe soup, cucumber salad, and Polish doughnuts.
(Hardback)
By: Tony Ramirez
ISBN: 9780760394526
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 8th May 2025
Publisher: Quarto Publishing Group USA Inc
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Backyard BBQ with Fire and Spiceinvites you to gather around the grill, smoker, and fire pit for creative recipes and infectious enthusiasm for smoked meat and seafood.
(Hardback)
By: Dina Macki
ISBN: 9780241632512
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 1st February 2024
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Neil Perry
ISBN: 9781741966015
Readership/Audience: General
Publication Date: May 2009
Publisher: Murdoch Books
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Neil Perry revels in his love of Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. Set out in the style of a cooking course, progressing from the easiest steamed, stir-fried, braised dishes, to more challenging and intricate plates.
(Hardback)
By: Erchen Chang
ISBN: 9781838666200
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Phaidon Press Ltd
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The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more
(Hardback)
By: Orathay Souksisavanh
ISBN: 9781784885748
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 2nd February 2023
Publisher: Hardie Grant Books (UK)
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Bao and Dim Sum reveals the secrets of how to create bao and dim sum at home.
(Hardback)
By: Cline Chung
ISBN: 9781922616678
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 18th May 2023
Publisher: Murdoch Books
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Bao Family celebrates bao and other Chinese classics - with a contemporary twist - through recipes that span the eight culinary regions of China.
(Hardback)
By: Stephan Mitsch
ISBN: 9781761500435
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Murdoch Books
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Be transported to Catalonia's buzzing metropolis through the flavours of the best tapas bars, restaurants and bodegas, now in a highly collectible gift format.
(Hardback)
By: Melissa M. Martin
ISBN: 9781648291401
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Workman Publishing
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Author of Mosquito Supper Club, James Beard Award Winner for Best Book: U.S. Foodways, IACP's Book of the Year, and NPR's Best Book of the Year, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life's big and small moments.
(Hardback)
By: Fadi Kattan
ISBN: 9781958417287
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 16th May 2024
Publisher: Hardie Grant US
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Bethlehemisa celebration of Palestinian food and culture from one of the areas most dynamic chefs and a portrait of one of the most storied cities in the world.
(Paperback)
By: A. J. Liebling
ISBN: 9780241637975
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th September 2023
Publisher: Penguin Books Ltd
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(Hardback)
By: Jesse Valenciana
ISBN: 9780760392690
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 13th March 2025
Publisher: Quarto Publishing Group USA Inc
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The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at home-as the 60-plus recipes in Birrias amply demonstrate.
(Hardback)
By: Letitia Clark
ISBN: 9781784882778
Readership/Audience: General
Publication Date: May 2020
UK Publication Date: 30th April 2020
Publisher: Hardie Grant Books (UK)
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Gorgeously illustrated cookbook featuring over 80 simple, delicious and authentic recipes from straight from the sunshine.
(Paperback)
By: Tuttle Studio
ISBN: 9780804855877
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Tuttle Publishing
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(Hardback)
By: Yann de Rochefort
ISBN: 9781632864949
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 12th July 2018
Publisher: Bloomsbury Publishing PLC
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A sublime collection of traditional Spanish and Tapas recipes. Boqueria captures the soul of Spanish cuisine. --James Beard Award-winning chef and cookbook author Alfred Portale
(Hardback)
By: Norman Musa
ISBN: 9781911682325
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 27th October 2022
Publisher: HarperCollins Publishers
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From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food.
(Hardback)
By: Pippa Middlehurst
ISBN: 9781787137769
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 2nd September 2021
Publisher: Quadrille Publishing Ltd
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Ramen, pho, claypot rice and everything in between!
(Hardback)
By: Martin Walker
ISBN: 9781529424706
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th November 2023
Publisher: Quercus Publishing
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A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Prigord region, by the bestselling author of the beloved Dordogne Mysteries series.
(Hardback)
By: Russell Norman
ISBN: 9781529197143
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 2nd November 2023
Publisher: Ebury Publishing
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(Paperback)
By: Brigid Washington
ISBN: 9781510770539
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Skyhorse Publishing
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The recipes in this book highlight seasonal bounties and four major Caribbean flavours, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes.
