(Paperback)
By: James Steen
ISBN: 9781785781735
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Icon Books
See more...
A gastronomic journey around the world from the English breakfast to Peking Duck.
(Paperback)
By: Jens Linder
ISBN: 9781510738201
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Skyhorse Publishing
See more...
Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently moldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It's a time of tradition, and recipes handed down from one year to the next.
(Paperback)
By: Tina Nordstrm
ISBN: 9781510706149
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Skyhorse Publishing
See more...
(Spiral bound)
By: Hallie E. Bond
ISBN: 9781423632733
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Gibbs M. Smith Inc
See more...
(Hardback)
By: Heidi Vukov
ISBN: 9781423639947
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Gibbs M. Smith Inc
See more...
(Hardback)
By: Yara Castro Roberts
ISBN: 9781423603153
Readership/Audience: General
Publication Date: May 2009
Publisher: Gibbs M. Smith Inc
See more...
Brazil - exotic, sensual, mysterious - mingles pleasure with high energy, and its cuisine is no different. This book features recipes that blend the native ingredients of manioc, cachaca, pequi, hearts of palm, and Dende palm oil with the rich cultures of Portugal, Africa, Japan, the Middle East, and that of the indigenous population.
(Hardback)
By: Hillary Davis
ISBN: 9781423632948
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Gibbs M. Smith Inc
See more...
From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Nioise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce.
(Hardback)
By: Daniel Hoyer
ISBN: 9781423603207
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Gibbs M. Smith Inc
See more...
Teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. This book offers information on Vietnamese cooking methods and theories.
(Hardback)
By: Bill Ryan
ISBN: 9781423625254
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Gibbs M. Smith Inc
See more...
Features recipes for cooking Creole and Cajun food with a dutch oven, including ideas for breakfasts, main dishes, breads, sides, and desserts.
(Hardback)
By: James Campbell Caruso
ISBN: 9781423624233
Readership/Audience: General
Publication Date: May 2012
Publisher: Gibbs M. Smith Inc
See more...
(Hardback)
By: Ms Sophie Zalokar
ISBN: 9781742585512
Readership/Audience: General
Publication Date: Oct 2014
Publisher: UWA Publishing
See more...
(Hardback)
By: Marie Asselin
ISBN: 9781423651024
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Gibbs M. Smith Inc
See more...
(Hardback)
By: Steven Rothfeld
ISBN: 9781423640363
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Gibbs M. Smith Inc
See more...
(Hardback)
By: Jon Bonnell
ISBN: 9781423622598
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Gibbs M. Smith Inc
See more...
Contains easy to follow Tex-Mex recipes for any occasion, from large family parties to bite-size snacks.
(Hardback)
By: Hillary Davis
ISBN: 9781423640530
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Gibbs M. Smith Inc
See more...
Shares recipes for French cuisine cooked using a Dutch oven, from beer-braised beef brisket and fresh orange craeme caramel to fig and port chutney with crumbly aged cheddar and velvety pumpkin pie soup.
(Hardback)
By: Nathalie Dupree
ISBN: 9781423602750
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Gibbs M. Smith Inc
See more...
Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflae, and Nana's banana cream pie.
(Hardback)
By: Nathalie Dupree
ISBN: 9781423637387
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Gibbs M. Smith Inc
See more...
(Hardback)
By: Sharon Santoni
ISBN: 9781423642787
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Gibbs M. Smith Inc
See more...
(Hardback)
By: Donna Kelly
ISBN: 9781423605034
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Gibbs M. Smith Inc
See more...
Contains recipes for quesadillas of various types, not just cheese and tortillas. This title features recipes for basic quesadillas as well as quesadillas with international twists, vegetarian versions, and even desserts. It covers more than 60 recipes.
(Hardback, 2nd ed.)
By: Santa Fe School of Cooking
ISBN: 9781423651635
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Gibbs M. Smith Inc
See more...
(Paperback, New edition)
By: Susan Curtis
ISBN: 9780879058739
Readership/Audience: General
Publication Date: Aug 1998
Publisher: Gibbs M. Smith Inc
See more...
This illustrated cookbook provides a guided tour of the Santa Fe School of Cooking and the Sante Fe food community, as well as information on how to prepare authentic Californian food and drink.
(Hardback)
By: James
ISBN: 9781423631149
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Gibbs M. Smith Inc
See more...
