(Hardback)
By: Hillary Davis
ISBN: 9781423640530
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Gibbs M. Smith Inc
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Shares recipes for French cuisine cooked using a Dutch oven, from beer-braised beef brisket and fresh orange craeme caramel to fig and port chutney with crumbly aged cheddar and velvety pumpkin pie soup.
(Hardback)
By: Nathalie Dupree
ISBN: 9781423602750
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Gibbs M. Smith Inc
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Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflae, and Nana's banana cream pie.
(Hardback)
By: Nathalie Dupree
ISBN: 9781423637387
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Sharon Santoni
ISBN: 9781423642787
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Donna Kelly
ISBN: 9781423605034
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Gibbs M. Smith Inc
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Contains recipes for quesadillas of various types, not just cheese and tortillas. This title features recipes for basic quesadillas as well as quesadillas with international twists, vegetarian versions, and even desserts. It covers more than 60 recipes.
(Hardback, 2nd ed.)
By: Santa Fe School of Cooking
ISBN: 9781423651635
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Gibbs M. Smith Inc
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(Paperback, New edition)
By: Susan Curtis
ISBN: 9780879058739
Readership/Audience: General
Publication Date: Aug 1998
Publisher: Gibbs M. Smith Inc
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This illustrated cookbook provides a guided tour of the Santa Fe School of Cooking and the Sante Fe food community, as well as information on how to prepare authentic Californian food and drink.
(Hardback)
By: James
ISBN: 9781423631149
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Gibbs M. Smith Inc
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