(Hardback, UK Edition)
By: Ryland Peters & Small
ISBN: 9781845973940
Readership/Audience: General
Publication Date: Mar 2007
Publisher: Ryland, Peters & Small Ltd
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Sample the delights of Spanish tapas perfect for snacks, starters and party food.
(Hardback)
By: Lisa Nieschlag
ISBN: 9781760524760
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Murdoch Books
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Canadian recipes for food that tastes of the great outdoors.
(Hardback)
By: Anne-Solenne Hatte
ISBN: 9780847869183
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Rizzoli International Publications
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This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavours of a cuisine whose popularity is rising rapidly.
(Hardback)
By: Alexandra Raij
ISBN: 9781607747611
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Random House USA Inc
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(Paperback)
By: Julia Child
ISBN: 9780375710063
Readership/Audience: General
Publication Date: Aug 2002
Publisher: Random House USA Inc
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All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.
(Hardback)
By: Louisa Shafia
ISBN: 9781607743576
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Random House USA Inc
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(Hardback)
By: Fuchsia Dunlop
ISBN: 9780091904838
Readership/Audience: General
Publication Date: Aug 2006
Publisher: Ebury Publishing
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Now, with The Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province.
The southern Chinese province of Hunan is renowned for its beautiful scenery, its hearty peasant cooking, and the revolutionary spirit of its people.
(Paperback)
By: Ruth Van Waerebeek
ISBN: 9781911621300
Readership/Audience: General
Publication Date: May 2019
Publisher: Grub Street Publishing
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Here in Ruth Van Waerebeek's wonderful compendium of 250 delicious recipes, is the best of Belgian cuisine. It is a cuisine that traditionally prizes regional and seasonal ingredients and there are dishes in this comprehensive collection using all the ingredients synonymous with the country including endives, mussels, chocolate and beer!
(Hardback)
By: Pemba Lama
ISBN: 9781914414886
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 1st May 2026
Publisher: Unicorn Publishing Group
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(Hardback)
By: Maria Teresa di Marco
ISBN: 9788867531103
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Guido Tommasi Editore
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The 30 recipes included take a close look at Tuscan traditions and ingredients in the kitchen, by real Tuscans (not chefs) carrying on their culinary heritage day by day.
(Paperback)
By: James Steen
ISBN: 9781785781735
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Icon Books
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A gastronomic journey around the world from the English breakfast to Peking Duck.
(Paperback)
By: Jens Linder
ISBN: 9781510738201
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Skyhorse Publishing
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Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently moldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It's a time of tradition, and recipes handed down from one year to the next.
(Paperback)
By: Tina Nordstrm
ISBN: 9781510706149
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Skyhorse Publishing
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(Spiral bound)
By: Hallie E. Bond
ISBN: 9781423632733
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Heidi Vukov
ISBN: 9781423639947
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Yara Castro Roberts
ISBN: 9781423603153
Readership/Audience: General
Publication Date: May 2009
Publisher: Gibbs M. Smith Inc
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Brazil - exotic, sensual, mysterious - mingles pleasure with high energy, and its cuisine is no different. This book features recipes that blend the native ingredients of manioc, cachaca, pequi, hearts of palm, and Dende palm oil with the rich cultures of Portugal, Africa, Japan, the Middle East, and that of the indigenous population.
(Hardback)
By: Hillary Davis
ISBN: 9781423632948
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Gibbs M. Smith Inc
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From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Nioise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce.
(Hardback)
By: Daniel Hoyer
ISBN: 9781423603207
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Gibbs M. Smith Inc
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Teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. This book offers information on Vietnamese cooking methods and theories.
(Hardback)
By: Bill Ryan
ISBN: 9781423625254
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Gibbs M. Smith Inc
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Features recipes for cooking Creole and Cajun food with a dutch oven, including ideas for breakfasts, main dishes, breads, sides, and desserts.
(Hardback)
By: James Campbell Caruso
ISBN: 9781423624233
Readership/Audience: General
Publication Date: May 2012
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Marie Asselin
ISBN: 9781423651024
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Steven Rothfeld
ISBN: 9781423640363
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Jon Bonnell
ISBN: 9781423622598
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Gibbs M. Smith Inc
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Contains easy to follow Tex-Mex recipes for any occasion, from large family parties to bite-size snacks.
(Hardback)
By: Hillary Davis
ISBN: 9781423640530
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Gibbs M. Smith Inc
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Shares recipes for French cuisine cooked using a Dutch oven, from beer-braised beef brisket and fresh orange craeme caramel to fig and port chutney with crumbly aged cheddar and velvety pumpkin pie soup.
