(Hardback)

An eye-opening and soul-nourishing journey through Chinese food around the world.

*A PEOPLE MAGAZINE BEST NEW BOOK*

*A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE*

*A NEW YORK POST BEST NEW BOOK*

(Hardback)

From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

(Hardback)

Il Buco Locations:

Il Buco (47 Bond Street, NYC 10012)

Il Buco Alimentari & Vineria (53 Great Jones Street, NYC 10012)

Il Buco Vita (4 East 2nd Street, NYC 10003)

Il Buco (Ibiza, Spain)

(Hardback)

When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smitten. Simon asked Roshan to teach him her vast personal collection of recipes and now, in their kitchen, a special friendship flourishes.

(Paperback)

Experience the true taste of Indonesia with this collection of 85 homestyle recipes.

(Hardback)

If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.

(Hardback)

(Paperback)

Practice mindful eating with the Japanese art of Itadakimasu.

Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life.

(Hardback)

(Paperback)

At last, a book that demystifies Korean cooking the cuisine behind a growing food trend.

(Hardback)

From the kitchens of Italy's foremost cookery house comes La Cucina d'Oro (The Golden Kitchen), the perfect modern complement to established cooking tomes such as The Silver Spoon. Provides 1500 seasonal cuisine, presented in an easy-to-follow format.

(Hardback)

Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.

(Hardback)

A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook.

(Hardback)

(Hardback)

The newly discovered illustrated recipes of wildly influential yet unsung designer Cipe Pineles, introducing her delectable work in food and art to a new generation.

(Paperback)

Take a journey Robert Bousamra and experience the authentic,traditional style of Lebanese cuisine passed down by his family.This collection of much-loved family recipes also reflects theculinary influences of a Lebanese family growing up in West Africaand Australia.

(Hardback)

(Hardback)

This is a charming Jewish sweets book full of great recipes from a talented food writer and recipe developer and with year-round sales opportunities because the recipes cover a variety of holidays and baking occasions.

(Hardback)

Features simple, no-frills recipes for pot roast, meat loaf, dumplings, corn bread, fried chicken, bundt cake, and other favorites - along with photography of the chefs at work and portions of their kitchen table wisdom.

(Hardback)

Food Trails continues Lonely Planet's 52 Perfect Weekends series by exploring destinations famed for their food and drink. Discover 52 amazing itineraries for delicious days out in places such as Puglia, Paris, Melbourne and New Orleans with recommendations for where to stay, what to do and of course what to eat.

(Paperback)

Lulus Provenal Table tantalizes the reader with Olneys descriptions of the regional food served as the vineyard meals at the domaine. Then he lovingly transcribes Lulus recipes. Having been described as a gastronomic love poem to Frances most exhilarating region, this is an essential book for any serious food lovers library.

(Paperback)

Includes over seventy recipes for Indian food.

(Hardback)

A powerful memoir of resilience, friendship, family, and food - and the good that comes from embracing our differences from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami, with 20 recipes.

(Paperback)

Presents dishes, 100 photographs, and information about the history and culture of China. This book includes 100 recipes, which introduce new flavours and techniques to the kitchen yet are simple enough for home cooks to effortlessly embark on a culinary journey through China.