(Hardback)

From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta hot tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. In this book, Dupuy explores regional dishes, cultural traditions, and nuances of cooking styles, spotlighting why the South is considered one of the richest destinations on the American culinary landscape.

(Hardback)

Drawn from the days when author Donald Lewis watched his grandmother churn butter and gather fresh eggs to use in family meals, these country dishes have a contemporary flair that's perfect for even the most elegant brunch or dinner party.

(Hardback)

Over the course of twenty years of trips to Italy, the authors gathered impressions, recipes, knowledge, and stories about Italy's culinary culture, from the Alps to Sicily. This book offers more than 180 classic recipes for appetizers, pastas, grilled fish, meat dishes, irresistible vegetables, and sweet desserts, from ice cream to almond cakes.

(Hardback)

Includes descriptions, recipes, and photographs. This title also includes recipes such as: swedish crayfish with late autumn flower; pork with caramelized sesame, apples, carrots, and curry; roast duck glazed with white miso; white and green asparagus with cilantro, lime, and lemongrass; and salted caramel ice cream with chocolate.

(Hardback)

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs

(Paperback)

Don't have time to cook Don't know what to have for dinner Want to learn how to make simple and delicious Asian food Asian After Work is the answer.

(Hardback)

The extraordinary cuisine of Peruvian chef Virgilio Martnez, one of the most admired emerging talents in the culinary world

(Hardback)

A fully illustrated lifestyle book that shares the secrets of Scandinavian living and explores the concept of hygge.

(Paperback)

(Hardback)

Travel with Kylie Kwong as she rediscovers her Chinese heritage, exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the rural simplicity of her ancestral village in China's southwest to the wilds of the Tibetan plateau and the stylish modernity of Hong Kong and Shanghai.

(Hardback)

Features 35 Mediterranean lunchtime recipes from a Michelin 3-star chef. This title includes coverage that ranges from fortified medieval villages perched atop a mountain to wide sweeps of dappled waves below, from tidy rows of lavender and grapevines to pyramids of fresh produce and spices in the market, and more.

(Hardback)

100 recipes that can be cooked in under 30 minutes from the world's most trusted and bestselling Italian cookbook

(Paperback)

(Hardback)

A compendium of the best food in the USA.

(Hardback)

A gastronomic exploration of Mirazur, the best restaurant in the world, and the creative vision of chef Mauro Colagreco

(Hardback)

(Hardback)

Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East's best kept secret - Palestinian cuisine.

(Hardback)

(Paperback)

The Insider's Guide to Rome based on the popular blog, Elizabeth Minchilli in Rome.

(Hardback)

(Hardback)

Destined to become the classic introduction to the wonderful world of Japanese cooking.

(Paperback)

A delicious feast for all Australian food lovers, full of tantalising recipes and stories, as well as being a succinct history of our cooking and eating habits. Laurel Dyson gives new insights into our culinary heritage, dispelling myths such as the notion that early settlers disregarded Aboriginal foods.

(Paperback)

Tells the story of classic French bistro food made with love and all the best produce. Designed with food photography, this title takes us through the intricate world of the most wine friendly food style and offers every kitchen a little bit of Paris. It also features restaurant dishes to inspire the home cook.

(Hardback)

The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions