StartPrev585960616263646566NextEnd
(Hardback)
By: Gabrielle Langholtz
ISBN: 9780714873961
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Phaidon Press Ltd
See more...
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs
(Paperback)
By: Adam Liaw
ISBN: 9780733630545
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Hachette Australia
See more...
Don't have time to cook Don't know what to have for dinner Want to learn how to make simple and delicious Asian food Asian After Work is the answer.
(Hardback)
By: Sbastien Bras
ISBN: 9781838662769
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Phaidon Press Ltd
See more...
The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France
(Hardback)
By: Virgilio Martinez
ISBN: 9780714872803
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Phaidon Press Ltd
See more...
The extraordinary cuisine of Peruvian chef Virgilio Martnez, one of the most admired emerging talents in the culinary world
(Hardback)
By: Vivek Singh
ISBN: 9781906650803
Readership/Audience: General
Publication Date: Dec 2012
UK Publication Date: 8th November 2012
Publisher: Bloomsbury Publishing PLC
See more...
A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh.
(Paperback)
By: David Cohen
ISBN: 9781775538844
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Random House New Zealand Ltd
See more...
(Hardback)
By: Kylie Kwong
ISBN: 9781920989354
Readership/Audience: General
Publication Date: Oct 2007
Publisher: Penguin Random House Australia
See more...
Travel with Kylie Kwong as she rediscovers her Chinese heritage, exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the rural simplicity of her ancestral village in China's southwest to the wilds of the Tibetan plateau and the stylish modernity of Hong Kong and Shanghai.
(Hardback)
By: Rachael McKenna
ISBN: 9782080201287
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Editions Flammarion
See more...
Features 35 Mediterranean lunchtime recipes from a Michelin 3-star chef. This title includes coverage that ranges from fortified medieval villages perched atop a mountain to wide sweeps of dappled waves below, from tidy rows of lavender and grapevines to pyramids of fresh produce and spices in the market, and more.
(Hardback)
By: The Silver Spoon Kitchen
ISBN: 9780714870588
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Phaidon Press Ltd
See more...
100 recipes that can be cooked in under 30 minutes from the world's most trusted and bestselling Italian cookbook
(Paperback)
By: Vrane Frdiani
ISBN: 9781419770340
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 9th November 2023
Publisher: Abrams
See more...
(Hardback)
By: Jean-Pierre Gabriel
ISBN: 9780714865294
Readership/Audience: General
Publication Date: May 2014
Publisher: Phaidon Press Ltd
See more...
The definitive book on Thai cuisine, with more than 500 recipes.
(Hardback)
By: Salma Hage
ISBN: 9780714876856
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Phaidon Press Ltd
See more...
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East
(Hardback)
By: Colman Andrews
ISBN: 9780714865829
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Phaidon Press Ltd
See more...
A compendium of the best food in the USA.
(Hardback)
By: Mauro Colagreco
ISBN: 9781419774232
Readership/Audience: General
Publication Date: May 2024
Publisher: Abrams
See more...
A gastronomic exploration of Mirazur, the best restaurant in the world, and the creative vision of chef Mauro Colagreco
(Hardback)
By: Sue Lawrence
ISBN: 9781780276007
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Birlinn General
See more...
(Hardback)
By: Joudie Kalla
ISBN: 9781911127864
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Quarto Publishing PLC
See more...
Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East's best kept secret - Palestinian cuisine.
(Hardback)
By: Sarin Rojanametin
ISBN: 9781925418927
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 30th April 2019
Publisher: Smith Street Books
See more...
(Paperback)
By: Elizabeth Helman Minchilli
ISBN: 9781250047687
Readership/Audience: General
Publication Date: Apr 2015
Publisher: St Martin's Press
See more...
The Insider's Guide to Rome based on the popular blog, Elizabeth Minchilli in Rome.
(Hardback)
By: Engin Akin
ISBN: 9781617691720
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Stewart, Tabori & Chang Inc
See more...
(Paperback)
By: Laurel Dyson
ISBN: 9780734403964
Readership/Audience: Tertiary Education
Publication Date: Jun 2002
Publisher: Hachette Australia
See more...
A delicious feast for all Australian food lovers, full of tantalising recipes and stories, as well as being a succinct history of our cooking and eating habits. Laurel Dyson gives new insights into our culinary heritage, dispelling myths such as the notion that early settlers disregarded Aboriginal foods.
(Paperback)
By: Russell Blaikie
ISBN: 9781921401671
Readership/Audience: General
Publication Date: Oct 2010
Publisher: UWA Publishing
See more...
Tells the story of classic French bistro food made with love and all the best produce. Designed with food photography, this title takes us through the intricate world of the most wine friendly food style and offers every kitchen a little bit of Paris. It also features restaurant dishes to inspire the home cook.
(Hardback)
By: The Silver Spoon Kitchen
ISBN: 9780714873855
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Phaidon Press Ltd
See more...
The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions
(Paperback)
By: Joudie Kalla
ISBN: 9780711245280
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Quarto Publishing PLC
See more...
Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours.
(Hardback)
By: Jean-Francois Abert
ISBN: 9781584796572
Readership/Audience: General
Publication Date: Nov 2007
Publisher: Stewart, Tabori & Chang Inc
See more...
Pierre Gagnaire is a considered one of the finest chefs in the world. This memoir/cookbook is a tour of his life and recipes as a cook since 1966, from his first very simple recipe, a potatoes gratin, to the last, a flower-shaped haddock.
