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(Hardback)
By: Todd Richards
ISBN: 9780848754419
Readership/Audience: General
Publication Date: May 2018
Publisher: Oxmoor House, Incorporated
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Chef Todd Richards offers over 150 recipes that re-introduce soul food as a cuisine thats expressive, adaptable to everyday life in the 21st century, and inclusive.
(Hardback)
By: Norma Jean McQueen Haydel
ISBN: 9781680991314
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Morgan Murphy
ISBN: 9780848734459
Readership/Audience: General
Publication Date: May 2011
Publisher: Oxmoor House, Incorporated
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Take a tasty tour along the highways and unique back roads of the South with Murphy as he uncovers the best eateries and unique recipes this region has to offer. Part cookbook, part delicious journey through the South, this edition is a discovery guide for people who love Southern food.
(Paperback)
By: The Editors of Southern Living
ISBN: 9780848743529
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Oxmoor House, Incorporated
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(Paperback)
By: The Editors of Southern Living
ISBN: 9780848742966
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: Brenda Langton
ISBN: 9780816676286
Readership/Audience: General
Publication Date: Apr 2012
Publisher: University of Minnesota Press
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A celebration of Brenda Langtons award-winning Spoonriver restaurant and the local farms and vendors of the neighboring Mill City Farmers Market
(Hardback)
By: Jan Hedh
ISBN: 9781616088262
Readership/Audience: General
Publication Date: Dec 2012
Publisher: Skyhorse Publishing
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For forty-five years, the author a renowned pastry chef has been baking cookies, cakes, tarts, and pies. This book includes recipes for classic Swedish desserts like almond puff pastry, coconut macaroons, petit fours, and traditional Christmas cookies, as well as a full array of muffins, fruit tarts, and cakes.
(Hardback)
By: Amanda Schulman
ISBN: 9781629146607
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Skyhorse Publishing
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Originally published as Magisk sommar, Norstedts, Sweden, 2013.
(Hardback)
By: Beth Dooley
ISBN: 9781517904708
Readership/Audience: General
Publication Date: Apr 2019
Publisher: University of Minnesota Press
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(Paperback)
By: Gil Asakawa
ISBN: 9781611720686
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Stone Bridge Press
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Your favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.
(Paperback)
By: The Editors of Southern Living
ISBN: 9780848753368
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: Larry Edwards
ISBN: 9781510721524
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Skyhorse Publishing
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All your favorite blue plate specials in one cookbook!
(Paperback)
By: Ramzi Choueiry
ISBN: 9781510706446
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Skyhorse Publishing
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(Paperback, Reprint)
By: Iain R. Spink
ISBN: 9781780277332
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Birlinn General
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Award winning food hero Iain R. Spink, whose tireless work promoting the Arbroath Smokie has garnered him national acclaim, presents here the story of the Scottish delicacy as well as over 30 mouth-watering recipes, including Arbroath Smokie and Leek Chowder. Another great addition to a series that includes the MacSween Haggis Bible.
(Hardback)
By: Tahir Amiraslanov
ISBN: 9780863568176
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Saqi Books
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Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine. Featuring over one hundred recipes and colour photographs, with recipes that are clear and easy to follow. This is authentic and exciting food, perfect for everyday eating and entertaining alike, presented in an attractive package.
(Paperback)
By: Phyllis Good
ISBN: 9781680992144
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Skyhorse Publishing
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Delicious, savory recipes that are perfect for any occasion!
(Hardback)
By: David Danielson
ISBN: 9781572842489
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Surrey Books,U.S.
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A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of Brown-Forman.
(Paperback)
By: Jennifer Schell
ISBN: 9781771511506
Readership/Audience: General
Publication Date: Dec 2015
Publisher: TouchWood Editions
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(Paperback)
By: Jennifer Schell
ISBN: 9781771511568
Readership/Audience: General
Publication Date: Jul 2016
Publisher: TouchWood Editions
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(Hardback)
By: Isaac Cronin
ISBN: 9781616083441
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Skyhorse Publishing
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"Any really interested cook will find The California Seafood Cookbook extremely useful...offering invaluable information on West Coast fish and shellfish."
(Paperback)
By: Mark Jasper
ISBN: 9780971954762
Readership/Audience: General
Publication Date: Jan 2003
Publisher: On Cape Publications
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Features food from some of the Cape's distinctive kitchens, including the Chatham Bars Inn, the Coonamessett Inn, the Bramble Inn, and more.
(Hardback)
By: Patti Johnson-Long
ISBN: 9781510764163
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Yiota Giannakopoulou
ISBN: 9781510725577
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Skyhorse Publishing
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A rustic but modern cookbook, filled with traditional recipes passed down through several generations of Greek and Mediterranean cooks.
(Paperback, Revised and expanded edition)
By: Jessica Greene
ISBN: 9781556526480
Readership/Audience: General
Publication Date: Nov 2006
Publisher: Chicago Review Press
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The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This book features 150 of The Grit's most requested recipes, showing how this vegetarian eatery combines soul-food sensibility with meatless cuisine, and maintains the down-home, soul-food feeling.
