StartPrev565758596061626364NextEnd
(Hardback)
By: Brenda Langton
ISBN: 9780816676286
Readership/Audience: General
Publication Date: May 2012
Publisher: University of Minnesota Press
See more...
A celebration of Brenda Langtons award-winning Spoonriver restaurant and the local farms and vendors of the neighboring Mill City Farmers Market
(Hardback)
By: Jan Hedh
ISBN: 9781616088262
Readership/Audience: General
Publication Date: Feb 2013
Publisher: Skyhorse Publishing
See more...
For forty-five years, the author a renowned pastry chef has been baking cookies, cakes, tarts, and pies. This book includes recipes for classic Swedish desserts like almond puff pastry, coconut macaroons, petit fours, and traditional Christmas cookies, as well as a full array of muffins, fruit tarts, and cakes.
(Hardback)
By: Amanda Schulman
ISBN: 9781629146607
Readership/Audience: General
Publication Date: May 2015
Publisher: Skyhorse Publishing
See more...
Originally published as Magisk sommar, Norstedts, Sweden, 2013.
(Hardback)
By: Beth Dooley
ISBN: 9781517904708
Readership/Audience: General
Publication Date: Jun 2019
Publisher: University of Minnesota Press
See more...
(Paperback)
By: Gil Asakawa
ISBN: 9781611720686
Readership/Audience: General
Publication Date: Dec 2022
Publisher: Stone Bridge Press
See more...
Your favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.
(Paperback)
By: The Editors of Southern Living
ISBN: 9780848753368
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Oxmoor House, Incorporated
See more...
(Hardback)
By: Larry Edwards
ISBN: 9781510721524
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Skyhorse Publishing
See more...
All your favorite blue plate specials in one cookbook!
(Paperback)
By: Ramzi Choueiry
ISBN: 9781510706446
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Skyhorse Publishing
See more...
(Hardback)
By: Tahir Amiraslanov
ISBN: 9780863568176
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Saqi Books
See more...
Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine. Featuring over one hundred recipes and colour photographs, with recipes that are clear and easy to follow. This is authentic and exciting food, perfect for everyday eating and entertaining alike, presented in an attractive package.
(Paperback)
By: Phyllis Good
ISBN: 9781680992144
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Skyhorse Publishing
See more...
Delicious, savory recipes that are perfect for any occasion!
(Paperback)
By: Morena Cuadra
ISBN: 9781510738416
Readership/Audience: General
Publication Date: May 2019
Publisher: Skyhorse Publishing
See more...
Cook up the bold, unique flavors of this multicultural culinary destination.
(Hardback)
By: David Danielson
ISBN: 9781572842489
Readership/Audience: General
Publication Date: May 2018
Publisher: Surrey Books,U.S.
See more...
A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of Brown-Forman.
(Paperback)
By: Jennifer Schell
ISBN: 9781771511506
Readership/Audience: General
Publication Date: Nov 2015
Publisher: TouchWood Editions
See more...
(Paperback)
By: Jennifer Schell
ISBN: 9781771511568
Readership/Audience: General
Publication Date: May 2016
Publisher: TouchWood Editions
See more...
(Hardback)
By: Isaac Cronin
ISBN: 9781616083441
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Skyhorse Publishing
See more...
"Any really interested cook will find The California Seafood Cookbook extremely useful...offering invaluable information on West Coast fish and shellfish."
(Paperback)
By: Mark Jasper
ISBN: 9780971954762
Readership/Audience: General
Publication Date: Jan 2003
Publisher: On Cape Publications
See more...
Features food from some of the Cape's distinctive kitchens, including the Chatham Bars Inn, the Coonamessett Inn, the Bramble Inn, and more.
(Hardback)
By: Patti Johnson-Long
ISBN: 9781510764163
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Skyhorse Publishing
See more...
(Hardback)
By: Yiota Giannakopoulou
ISBN: 9781510725577
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Skyhorse Publishing
See more...
A rustic but modern cookbook, filled with traditional recipes passed down through several generations of Greek and Mediterranean cooks.
(Paperback, Revised and expanded edition)
By: Jessica Greene
ISBN: 9781556526480
Readership/Audience: General
Publication Date: Feb 2007
Publisher: Chicago Review Press
See more...
The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This book features 150 of The Grit's most requested recipes, showing how this vegetarian eatery combines soul-food sensibility with meatless cuisine, and maintains the down-home, soul-food feeling.
(Paperback)
By: Ron Berg
ISBN: 9780816628315
Readership/Audience: General
Publication Date: Aug 1997
Publisher: University of Minnesota Press
See more...
(Paperback)
By: Frances A. Gillette
ISBN: 9780963606679
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Frances A. Gillette
See more...
If keeping home-style cooking on the table is your heart's desire, The Heartland: America's Cookbook is a must-have in your kitchen!
(Hardback)
By: Meredith Chilton
ISBN: 9783897905603
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Arnoldsche
See more...
A cookbook celebrating the history of how we dine, which can be dated back to radical changes that occurred in France between1650 and the French Revolution.
(Paperback)
By: Deborah Sanwal
ISBN: 9781634050043
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Chin Music Press
See more...
Sanwal learned the secrets of Punjabi cuisine in her mother-in-law's kitchen. She reveals those secrets in easy-to-follow prose and recipes.
(Hardback)
By: Isabel Cruz
ISBN: 9781510728660
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Skyhorse Publishing
See more...
Easy, flavorful, and good-for-you Latin cuisine from the kitchen of west-coast chef and restaurant owner, Isabel Cruz.
