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(Hardback)
By: Tim Siadatan
ISBN: 9781910931134
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 6th July 2017
Publisher: Vintage Publishing
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From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullos sister restaurant Padella, this is food that brings people together.
'Now you can make Siadatans very good food at home' The Times
(Hardback)
By: Sally Butcher
ISBN: 9781911682165
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 2nd September 2021
Publisher: HarperCollins Publishers
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Veggiestan, the land of vegetables refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes much like this book.
(Hardback)
By: Ronni Lundy
ISBN: 9780804186742
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Random House USA Inc
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"Victuals is an exploration of the foodways, people, and places of Appalachia"--
(Paperback)
By: Meeru Dhalwala
ISBN: 9780143194224
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Penguin Putnam Inc
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(Hardback)
By: Sonoko Sakai
ISBN: 9780593535271
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 31st October 2024
Publisher: Random House USA Inc
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"Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally, "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality"--
(Hardback)
By: Thomasina Miers
ISBN: 9781444722390
Readership/Audience: General
Publication Date: Jun 2012
UK Publication Date: 21st June 2012
Publisher: Hodder & Stoughton
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Real Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with Wahaca.
(Hardback)
By: Elizabeth Andoh
ISBN: 9781580085199
Readership/Audience: General
Publication Date: Oct 2005
Publisher: Random House USA Inc
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(Hardback)
By: Emily Dobbs
ISBN: 9781409171447
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 16th November 2017
Publisher: Orion Publishing Co
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Easy, vibrant and modern Sri Lankan recipes.
(Hardback)
By: Riaz Phillips
ISBN: 9780241543566
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 2nd June 2022
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Toni Tipton-Martin
ISBN: 9781954210493
Readership/Audience: General
Publication Date: Nov 2024
Publisher: America's Test Kitchen
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(Hardback)
By: Cerys Matthews
ISBN: 9781846149610
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 5th September 2019
Publisher: Penguin Books Ltd
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(Hardback)
By: Ren Behan
ISBN: 9781911216216
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 7th September 2017
Publisher: HarperCollins Publishers
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In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.
(Hardback)
By: Lindsey Johnson
ISBN: 9781423663614
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Michael Solomonov
ISBN: 9780544373280
Readership/Audience: General
Publication Date: Oct 2015
Publisher: HarperCollins Publishers Inc
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Zahav tells an authoritative and personal story of how Michael Solomonov embraced lsraeli cuisines, the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients.
(Hardback)
By: Zareen Khan
ISBN: 9781632175298
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 8th July 2025
Publisher: Blue Star Press
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Replete with beautiful images and evocative odes to the flavours of great Pakistani food, this cookbook demystifies favourites like kababs, curries, and samosas. In this introduction to Pakistani cooking, the folks behind Zareens Michelin Guide-approved restaurants in the San Francisco Bay Area share 80+ recipes designed for American cooks.
(Hardback)
By: Cynthia Carris Alonso
ISBN: 9781948062008
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Apollo Publishers
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From the leading photographer of Cuba, A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world's most inventive chefs.
(Paperback)
By: Phyllis Good
ISBN: 9781680995985
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Linda Byler
ISBN: 9781680997583
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Skyhorse Publishing
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"100 desserts, breads, casseroles, salads & more" -- cover
(Paperback)
By: Byler Linda
ISBN: 9781680998412
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Skyhorse Publishing
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(Paperback, Revised, Revised)
By: Phoebe Bailey
ISBN: 9781680990546
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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"Remembering the Underground Railroad"--Cover.
(Paperback, Revised, Revised)
By: Phoebe Bailey
ISBN: 9781680996456
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Skyhorse Publishing
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"400 soul food recipes for appetizers, main meals, breads, pies, cakes, salads, and more!"--Cover.
(Hardback)
By: Tomas Tengby
ISBN: 9781510773264
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Skyhorse Publishing
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Take a tour through Italy, one sumptuous recipe at a time!
(Hardback)
By: Astrid Karlsen Scott
ISBN: 9781616082178
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Skyhorse Publishing
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Authentic Norwegian Cooking is sure to become a bible for the Norwegian cuisine on this continent. Scandinavian...
(Paperback)
By: Astrid Karlsen Scott
ISBN: 9781632204783
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Skyhorse Publishing
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