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(Hardback)
By: Elizabeth Andoh
ISBN: 9781580085199
Readership/Audience: General
Publication Date: Oct 2005
Publisher: Random House USA Inc
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(Hardback)
By: Emily Dobbs
ISBN: 9781409171447
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 16th November 2017
Publisher: Orion Publishing Co
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Easy, vibrant and modern Sri Lankan recipes.
(Hardback)
By: Riaz Phillips
ISBN: 9780241543566
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 2nd June 2022
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Toni Tipton-Martin
ISBN: 9781954210493
Readership/Audience: General
Publication Date: Jan 2025
Publisher: America's Test Kitchen
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(Hardback)
By: Cerys Matthews
ISBN: 9781846149610
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 5th September 2019
Publisher: Penguin Books Ltd
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(Hardback)
By: Ren Behan
ISBN: 9781911216216
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 7th September 2017
Publisher: HarperCollins Publishers
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In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.
(Hardback)
By: Lindsey Johnson
ISBN: 9781423663614
Readership/Audience: General
Publication Date: May 2024
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Michael Solomonov
ISBN: 9780544373280
Readership/Audience: General
Publication Date: Sep 2015
Publisher: HarperCollins Publishers Inc
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Zahav tells an authoritative and personal story of how Michael Solomonov embraced lsraeli cuisines, the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients.
(Hardback)
By: Zareen Khan
ISBN: 9781632175298
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th June 2025
Publisher: Blue Star Press
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Replete with beautiful images and evocative odes to the flavours of great Pakistani food, this cookbook demystifies favourites like kababs, curries, and samosas. In this introduction to Pakistani cooking, the folks behind Zareens Michelin Guide-approved restaurants in the San Francisco Bay Area share 80+ recipes designed for American cooks.
(Hardback)
By: Cynthia Carris Alonso
ISBN: 9781948062008
Readership/Audience: General
Publication Date: May 2018
Publisher: Apollo Publishers
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From the leading photographer of Cuba, A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world's most inventive chefs.
(Paperback)
By: Linda Byler
ISBN: 9781680997583
Readership/Audience: General
Publication Date: Dec 2021
Publisher: Skyhorse Publishing
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"100 desserts, breads, casseroles, salads & more" -- cover
(Paperback)
By: Byler Linda
ISBN: 9781680998412
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Skyhorse Publishing
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(Paperback, Revised, Revised)
By: Phoebe Bailey
ISBN: 9781680990546
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Skyhorse Publishing
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"Remembering the Underground Railroad"--Cover.
(Paperback, Revised, Revised)
By: Phoebe Bailey
ISBN: 9781680996456
Readership/Audience: General
Publication Date: May 2021
Publisher: Skyhorse Publishing
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"400 soul food recipes for appetizers, main meals, breads, pies, cakes, salads, and more!"--Cover.
(Hardback)
By: Tomas Tengby
ISBN: 9781510773264
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Skyhorse Publishing
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Take a tour through Italy, one sumptuous recipe at a time!
(Hardback)
By: Astrid Karlsen Scott
ISBN: 9781616082178
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Skyhorse Publishing
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Authentic Norwegian Cooking is sure to become a bible for the Norwegian cuisine on this continent. Scandinavian...
(Paperback)
By: Astrid Karlsen Scott
ISBN: 9781632204783
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Marianna Dworak
ISBN: 9781620870914
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Skyhorse Publishing
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Polish cuisine is hearty and filling, and though some may think the Polish diet is all meat and potatoes, that is far from the truth. Organized by course, this book features over one hundred recipes, including beet soup, cucumber salad, potato pancakes, Hunter's Stew, pork- and rice-stuffed cabbage leaves, traditional babka cake, and pierogies.
(Hardback)
By: Babette Kourelos
ISBN: 9781771514101
Readership/Audience: General
Publication Date: Jan 2025
Publisher: TouchWood Editions
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(Hardback)
By: Lei Shishak
ISBN: 9781510747791
Readership/Audience: General
Publication Date: May 2020
Publisher: Skyhorse Publishing
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"80 light recipes for salads, pastas, sandwiches, and more!"--Cover.
(Hardback)
By: Jackie Garvin
ISBN: 9781632203472
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Skyhorse Publishing
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A collection of recipes from one of Southern Living's favorite Southern food bloggers of 2017!
(Hardback)
By: Raymond Blake
ISBN: 9781629144740
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Skyhorse Publishing
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Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, part love song to Raymond's adopted home. This book tells the story of the Blakes' decision to buy a house in Burgundy.
(Hardback)
By: Gail Norton
ISBN: 9781773270654
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Figure 1 Publishing
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(Hardback)
By: Joe Machado
ISBN: 9781667828411
Readership/Audience: General
Publication Date: Jul 2022
Publisher: BookBaby
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Cooking featuring traditional Portuguese favorites and classic American cuisine
