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(Paperback)
By: Tsering Wangmo
ISBN: 9781559391047
Readership/Audience: General
Publication Date: Jan 1998
Publisher: Shambhala Publications Inc
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The Lhasa Moon is one of the finest Tibetan restaurants in the West.
(Hardback)
By: Germn Lucarelli
ISBN: 9781646432875
Readership/Audience: General
Publication Date: Jun 2022
Publisher: HarperCollins Focus
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Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair.
(Hardback)
By: Cider Mill Press
ISBN: 9781646430499
Readership/Audience: General
Publication Date: Apr 2021
Publisher: HarperCollins Focus
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The Mediterranean Cookbook features over 100 regional recipes that celebrate seasonal, healthy eating!
(Paperback)
By: Deborah Schneider
ISBN: 9781607743163
Readership/Audience: General
Publication Date: Jul 2012
Publisher: Random House USA Inc
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"Packed with authentic south-of-the-border recipes that require minimal active cooking time, The Mexican slow cooker presents more than 65 recipes for classic and innovative dishes"--Provided by publisher.
(Hardback)
By: Alana Yazzie
ISBN: 9781577154679
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 24th October 2024
Publisher: Quarto Publishing Group USA Inc
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Nourish your body and mind through food with these 50+ recipes celebrating Navajo culinary traditions.
(Hardback)
By: Chef Judah Awoke Ace
ISBN: 9781098330941
Readership/Audience: General
Publication Date: Oct 2020
Publisher: BookBaby
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The Moors controlled trade routes up and down the Mediterranean and taxed non Moorish groups for spices such as cardamom, pepper, harissa, cinnamon, cumin, anise, nutmeg, mint, salt and other spices which was essential to cooking.
(Hardback)
By: Nancy Silverton
ISBN: 9780307272843
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Random House USA Inc
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Silverton brings us delicious, popular dishes from her eateries--as exciting and satisfying as anything that might be served in Italy. The detailed, easy-to-follow recipes; the author's lively, encouraging voice; and her intimate, comprehensive knowledge of the traditions behind this delectably decadent cuisine make this the ultimate must-have Italian cookbook.
(Hardback)
By: Kate White
ISBN: 9781594747571
Readership/Audience: General
Publication Date: Mar 2015
UK Publication Date: 15th April 2015
Publisher: Quirk Books
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A deadly delicious collection of recipes for appetizers, entrees, desserts, drinks, and more, all from the bestselling authors of Mystery Writers of America.
(Hardback)
By: Linda Ly
ISBN: 9780760375112
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 22nd November 2022
Publisher: Quarto Publishing Group USA Inc
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Relive your last trip to the parks and enjoy your favorite recipes from Acadia to Zion with this fun cookbook.
(Paperback)
By: Association of Nepalis in the Americas
ISBN: 9781559393812
Readership/Audience: General
Publication Date: Feb 2012
UK Publication Date: 25th October 2012
Publisher: Shambhala Publications Inc
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(Hardback)
By: Melissa Vaughan
ISBN: 9780061956225
Readership/Audience: General
Publication Date: Oct 2010
Publisher: HarperCollins Publishers Inc
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Featuring recipes, photographs, and scenes from some of the most vibrant restaurants in America, this cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors.
(Hardback)
By: Evelyn Rose
ISBN: 9781862059085
Readership/Audience: General
Publication Date: Jul 2011
UK Publication Date: 18th July 2011
Publisher: HarperCollins Publishers
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This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine.
(Paperback)
By: Rose Prince
ISBN: 9780007250943
Readership/Audience: General
Publication Date: Mar 2010
Publisher: HarperCollins Publishers
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Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, Rose Princes new book celebrates good British food and shows how to make the most of ingredients and leftovers.
(Hardback)
By: Jean Anderson
ISBN: 9780060162023
Readership/Audience: General
Publication Date: Oct 1993
Publisher: HarperCollins Publishers Inc
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Features 230 contemporary and traditional recipes from Germany's best young chefs and homes cooks.
(Hardback)
By: Leslie Conron Carola
ISBN: 9781623545246
Readership/Audience: General
Publication Date: Feb 2017
Publisher: Charlesbridge Publishing,U.S.
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"A ... look at the modern food culture of Ireland [in which] ten award-winning chefs offer recipes highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle"--
(Hardback)
By: Justin Devillier
ISBN: 9780399582295
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Random House USA Inc
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With step-by-step photos and straightforward instructions, James Beard Award-winner Devillier details the fundamentals of the New Orleans cooking canon--from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs.Ribs.
(Hardback)
By: David Leite
ISBN: 9780307394415
Readership/Audience: General
Publication Date: Aug 2009
Publisher: Random House USA Inc
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"The New Portuguese Table" takes readers on a culinary journey into the soul of this fascinating nation and looks at its 13 surprisingly different historical regions. Leite shares beloved classics and the modern dishes that define the country today.
(Hardback)
By: Andrea Nguyen
ISBN: 9781607749585
Readership/Audience: General
Publication Date: Feb 2017
UK Publication Date: 30th January 2017
Publisher: Ten Speed Press
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(Hardback)
By: Fred Armisen
ISBN: 9780804186100
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Random House USA Inc
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(Paperback)
By: Rose Gray
ISBN: 9780091812553
Readership/Audience: General
Publication Date: Oct 1996
UK Publication Date: 3rd October 1996
Publisher: Ebury Publishing
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THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards.
(Hardback)
By: Karla Tatiana Vasquez
ISBN: 9781984861429
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 19th April 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Charles Phan
ISBN: 9781607740544
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 7th October 2014
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: Sharon Hapton
ISBN: 9780449015599
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Random House USA Inc
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(Paperback)
By: Elizabeth Romer
ISBN: 9781474610124
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 12th July 2018
Publisher: Orion Publishing Co
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A classic of food writing: Elizabeth Romer's beautiful account of the traditional life and cooking of the Cerotti family who farm in the Tuscan valley.
