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(Paperback)
By: Rose Prince
ISBN: 9780007250943
Readership/Audience: General
Publication Date: May 2010
Publisher: HarperCollins Publishers
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Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, Rose Princes new book celebrates good British food and shows how to make the most of ingredients and leftovers.
(Hardback)
By: Jean Anderson
ISBN: 9780060162023
Readership/Audience: General
Publication Date: Dec 1993
Publisher: HarperCollins Publishers Inc
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Features 230 contemporary and traditional recipes from Germany's best young chefs and homes cooks.
(Hardback)
By: Leslie Conron Carola
ISBN: 9781623545246
Readership/Audience: General
Publication Date: Feb 2017
Publisher: Charlesbridge Publishing,U.S.
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"A ... look at the modern food culture of Ireland [in which] ten award-winning chefs offer recipes highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle"--
(Hardback)
By: Justin Devillier
ISBN: 9780399582295
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Random House USA Inc
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With step-by-step photos and straightforward instructions, James Beard Award-winner Devillier details the fundamentals of the New Orleans cooking canon--from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs.Ribs.
(Hardback)
By: David Leite
ISBN: 9780307394415
Readership/Audience: General
Publication Date: Nov 2009
UK Publication Date: 29th April 2010
Publisher: Random House USA Inc
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"The New Portuguese Table" takes readers on a culinary journey into the soul of this fascinating nation and looks at its 13 surprisingly different historical regions. Leite shares beloved classics and the modern dishes that define the country today.
By: Caroline Hennessy
ISBN: 9781647226060
Readership/Audience: General
Publication Date: May 2022
Publisher: Insight Editions
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(Hardback)
By: Weldon Owen
ISBN: 9798886740172
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Andrea Nguyen
ISBN: 9781607749585
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 30th January 2017
Publisher: Ten Speed Press
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(Hardback)
By: Fred Armisen
ISBN: 9780804186100
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Random House USA Inc
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(Paperback)
By: Rose Gray
ISBN: 9780091812553
Readership/Audience: General
Publication Date: Dec 1996
UK Publication Date: 3rd October 1996
Publisher: Ebury Publishing
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THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards.
(Hardback)
By: Karla Tatiana Vasquez
ISBN: 9781984861429
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 19th April 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Charles Phan
ISBN: 9781607740544
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 7th October 2014
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: Sharon Hapton
ISBN: 9780449015599
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Random House USA Inc
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(Paperback)
By: Elizabeth Romer
ISBN: 9781474610124
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 12th July 2018
Publisher: Orion Publishing Co
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A classic of food writing: Elizabeth Romer's beautiful account of the traditional life and cooking of the Cerotti family who farm in the Tuscan valley.
(Paperback)
By: Hugo Arnold
ISBN: 9781856266499
Readership/Audience: General
Publication Date: Sep 2005
UK Publication Date: 22nd September 2005
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback)
By: Alan Richardson
ISBN: 9780684847399
Readership/Audience: General
Publication Date: Sep 1999
Publisher: Simon & Schuster
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Synopsis coming soon.......
(Hardback)
By: Tim Siadatan
ISBN: 9781910931134
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 6th July 2017
Publisher: Vintage Publishing
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From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullos sister restaurant Padella, this is food that brings people together.
'Now you can make Siadatans very good food at home' The Times
(Hardback)
By: Sean Sherman
ISBN: 9780593579237
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Random House USA Inc
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(Hardback)
By: Tara Punzone
ISBN: 9780593736173
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 7th October 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Sally Butcher
ISBN: 9781911682165
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 2nd September 2021
Publisher: HarperCollins Publishers
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Veggiestan, the land of vegetables refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes much like this book.
(Hardback)
By: Ronni Lundy
ISBN: 9780804186742
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Random House USA Inc
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"Victuals is an exploration of the foodways, people, and places of Appalachia"--
(Paperback)
By: Meeru Dhalwala
ISBN: 9780143194224
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Penguin Putnam Inc
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(Hardback)
By: Sonoko Sakai
ISBN: 9780593535271
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 31st October 2024
Publisher: Random House USA Inc
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"Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally, "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality"--
(Hardback)
By: Thomasina Miers
ISBN: 9781444722390
Readership/Audience: General
Publication Date: Aug 2012
UK Publication Date: 21st June 2012
Publisher: Hodder & Stoughton
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Real Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with Wahaca.
