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(Hardback)
By: Anya von Bremzen
ISBN: 9781419727030
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Abrams
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A transportive, authoritative book on the revolution of Cuban cuisine, fusing 200 recipes with 400 vivid colour photographs of the food, people, and private restaurants of the captivating country now opened to the world.
(Hardback)
By: Bryan Ford
ISBN: 9780316293259
Readership/Audience: General
Publication Date: Dec 2024
Publisher: Little, Brown & Company
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A ground-breaking new book from the Magnolia network TV star exploring the baking traditions of Latin America, infusing classic breads and pastries with new energy and introducing readers to the cultures and stories behind each recipe.
(Hardback)
By: Mike Cioffi
ISBN: 9780525575139
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Potter/Ten Speed/Harmony/Rodale
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Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
(Hardback)
By: Andy Ricker
ISBN: 9781607742883
Readership/Audience: General
Publication Date: Oct 2013
UK Publication Date: 11th November 2013
Publisher: Random House USA Inc
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(Hardback)
By: Russell Norman
ISBN: 9781408816790
Readership/Audience: General
Publication Date: Jul 2012
UK Publication Date: 5th July 2012
Publisher: Bloomsbury Publishing PLC
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Venetian dishes from London's most buzzing restaurant
(Hardback)
By: Ashley Christensen
ISBN: 9781607746874
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Ten Speed Press
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(Hardback)
By: Carol Robertson
ISBN: 9781556431586
Readership/Audience: General
Publication Date: Jul 1993
UK Publication Date: 6th July 1993
Publisher: North Atlantic Books,U.S.
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Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. Author Carol Robertson shares her fascination with the country as well as its cuisine in recipes, lively journal entries, and delightful drawings, while David Robertson's evocative photographs reveal the wonders of the Portuguese landscape and culture.
(Paperback)
By: Shizuo Tsuji
ISBN: 9781568365671
Readership/Audience: General
Publication Date: Feb 2016
UK Publication Date: 17th March 2016
Publisher: Kodansha America, Inc
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First edition published: Japan, Kodansha International, 1986.
(Paperback)
By: Marygrace Taylor
ISBN: 9781635650228
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 21st November 2017
Publisher: Potter/Ten Speed/Harmony/Rodale
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More than 100 fresh, nutritious Mediterranean-style recipes and tips on how to set aside time to mindfully savour each meal, combining healthy food and a healthy lifestyle.
(Hardback)
By: Arlene Snchez
ISBN: 9781098370558
Readership/Audience: General
Publication Date: May 2021
Publisher: BookBaby
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(Paperback)
By: Arlene Sanchez
ISBN: 9781098377229
Readership/Audience: General
Publication Date: Jun 2021
Publisher: BookBaby
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(Hardback)
By: Patricia Wells
ISBN: 9780060507824
Readership/Audience: General
Publication Date: Apr 2004
Publisher: HarperCollins Publishers Inc
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A celebration of Provence cuisine features more than two hundred recipes complemented by a guide to local markets, profiles of farmers and vendors, wine-pairing suggestions, and descriptions of regional vineyards.
(Hardback)
By: Joan Nathan
ISBN: 9780307267597
Readership/Audience: General
Publication Date: Oct 2010
Publisher: Random House USA Inc
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What is Jewish cooking in France That is the question that has haunted Nathan over the years and driven her to unearth the secrets of this hidden cuisine. Now she offers the fruits of her quest in this extraordinary book.
(Paperback, 2nd edition)
By: Katsuyo Kobayashi
ISBN: 9781568364476
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Kodansha America, Inc
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(Hardback)
By: Jamie Loftus
ISBN: 9781250847744
Readership/Audience: General
Publication Date: Jun 2023
Publisher: St Martin's Press
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Part travelogue, part culinary history, all capitalist critiquepopular podcaster and comedian Jamie Loftus's debut takes us on a cross-country road trip in the summer of 2021, and tells us what the creation, culture, and class influence of hot dogs says about America now
(Hardback)
By: Todd Richards
ISBN: 9780358612674
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 23rd May 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Saiphin Moore
ISBN: 9781845339531
Readership/Audience: General
Publication Date: Feb 2015
UK Publication Date: 2nd February 2015
Publisher: Octopus Publishing Group
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Over 100 recipes for Thai food with a modern twist - including succulent street food, family favourites and mouth-watering regional dishes
(Hardback)
By: Maureen Abood
ISBN: 9780762454860
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Running Press,U.S.
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Maureen Abood continues the success of her blog Rose Water & Orange Blossoms with this cookbook of the same name. Her more than 100 recipes feature the evocative flavors of Lebanese cuisine-but with a contemporary American take.
(Hardback)
By: Marc Vetri
ISBN: 9781580085892
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Random House USA Inc
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Here is the second cookbook from acclaimed Philadelphia chef Vetri, featuring recipes for staples of the hand-crafted Italian kitchen like bread, pasta, pizza, and salumi.
(Hardback)
By: Lisa Adams
ISBN: 9781423654360
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Gibbs M. Smith Inc
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Here are treats that look and taste gourmet, but are fun and easy to make. Learn about roasting marshmallows, melting chocolate, and how to make dozens of delightful s'mores whether outdoors or in the kitchen.
(Hardback)
By: Calvin Eng
ISBN: 9780593582084
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 7th March 2025
Publisher: Random House USA Inc
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(Hardback)
By: Julie Lin
ISBN: 9781529935370
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 1st May 2025
Publisher: Ebury Publishing
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(Hardback)
By: Blaine Wetzel
ISBN: 9780762453788
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Running Press,U.S.
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A gorgeous restaurant book celebrating a pocket-sized world-class spot on a tiny island, where "local" rules and the meal is the best of its kind.
(Paperback)
By: Bill Smith
ISBN: 9781565125506
Readership/Audience: General
Publication Date: Oct 2006
Publisher: Workman Publishing
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Crook's Corner is a culinary institution to an ever-growing crowd who have come to associate dining there with a belief that every meal is reason for celebration. With "Seasoned in the South," Smith shares the uncomplicated, delicious recipes that made his restaurant famous.
