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(Hardback)
By: Marc Vetri
ISBN: 9781580085892
Readership/Audience: General
Publication Date: Dec 2011
Publisher: Random House USA Inc
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Here is the second cookbook from acclaimed Philadelphia chef Vetri, featuring recipes for staples of the hand-crafted Italian kitchen like bread, pasta, pizza, and salumi.
(Hardback)
By: Lisa Adams
ISBN: 9781423654360
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Gibbs M. Smith Inc
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Here are treats that look and taste gourmet, but are fun and easy to make. Learn about roasting marshmallows, melting chocolate, and how to make dozens of delightful s'mores whether outdoors or in the kitchen.
(Hardback)
By: Julie Lin
ISBN: 9781529935370
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 1st May 2025
Publisher: Ebury Publishing
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(Hardback)
By: Blaine Wetzel
ISBN: 9780762453788
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Running Press,U.S.
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A gorgeous restaurant book celebrating a pocket-sized world-class spot on a tiny island, where "local" rules and the meal is the best of its kind.
(Paperback)
By: Bill Smith
ISBN: 9781565125506
Readership/Audience: General
Publication Date: Oct 2006
Publisher: Workman Publishing
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Crook's Corner is a culinary institution to an ever-growing crowd who have come to associate dining there with a belief that every meal is reason for celebration. With "Seasoned in the South," Smith shares the uncomplicated, delicious recipes that made his restaurant famous.
(Hardback)
By: Kim Thuy
ISBN: 9780525610229
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 4th April 2019
Publisher: Random House USA Inc
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Acclaimed novelist Kim Thuy is joined by her mother and five aunts to share their stories and their culinary secrets, accompanied by stunning photographs, charming descriptions and evocative extracts from Kim's novels.
(Hardback)
By: Lois E Frank
ISBN: 9780306827297
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Hachette Books
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James Beard Award-winning author's plant-based celebration of the eight plants Native Americans introduced to the rest of the world-corn, beans, squash, chili, tomato, potato, vanilla, and cacao-with more than 100 recipes.
(Hardback)
By: Hawa Hassan
ISBN: 9781984860972
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 13th May 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
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"An enthralling and intimate collection of essays and recipes that explores the history of eight countries to understand the impact of human conflict on a culture's cuisine and food system, from the James Beard Award-winning author of In Bibi's Kitchen"--
(Hardback)
By: Alon Shaya
ISBN: 9780451494160
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 2nd March 2018
Publisher: Alfred A. Knopf
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(Hardback)
By: Einat Admony
ISBN: 9781579656720
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Workman Publishing
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Israeli food has become the it cuisine, with Israeli restaurants opening throughout the country. But what makes Israeli food so special Here, two leading female Israeli food voices present 140 home-cook-friendly recipes inspired by this singular cuisine.
(Paperback)
By: The Coastal Kitchen
ISBN: 9781646432745
Readership/Audience: General
Publication Date: Oct 2022
Publisher: HarperCollins Focus
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Bring the Mediterranean to your kitchen with over 100 easy and nourishing meals in Simple Mediterranean Cooking.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646433346
Readership/Audience: General
Publication Date: Oct 2022
Publisher: HarperCollins Focus
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Bring the Mediterranean to your kitchen with over 100 easy and nourishing meals in Simple Mediterranean Cooking.
(Paperback)
By: Cyrus Todiwala
ISBN: 9781784724818
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Octopus Publishing Group
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Innovative Indian food made easy - just 10 spices are used throughout the book.
(Hardback)
By: Leela Punyaratabandhu
ISBN: 9781607745235
Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 20th May 2014
Publisher: Random House USA Inc
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(Hardback)
By: Michela Chiappa
ISBN: 9780718177058
Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 24th April 2014
Publisher: Penguin Books Ltd
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From snacks, soups and salads, to mains, side dishes and desserts, this book brings you good, simple, fresh Italian food.
(Hardback)
By: Peter's Yard
ISBN: 9780857837776
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 2nd July 2020
Publisher: Octopus Publishing Group
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Deliciously simple modern Scandinavian recipes.
(Hardback)
By: Johanna Kindvall
ISBN: 9780399579097
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 15th September 2017
Publisher: Random House USA Inc
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(Hardback)
By: Ana Sortun
ISBN: 9781607749189
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Ten Speed Press
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(Hardback)
By: Dale Gray
ISBN: 9781982187569
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Simon & Schuster
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(Hardback)
By: Rosetta Costantino
ISBN: 9781607744023
Readership/Audience: General
Publication Date: Oct 2013
UK Publication Date: 22nd October 2013
Publisher: Random House USA Inc
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(Hardback)
By: Lauren McDuffie
ISBN: 9781423661474
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Grace Regan
ISBN: 9781529106923
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 8th April 2021
Publisher: Ebury Publishing
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(Hardback)
By: Shelley Lindgren
ISBN: 9781607740520
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Random House USA Inc
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A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.
(Hardback)
By: Eric Wareheim
ISBN: 9781984862297
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 14th October 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
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"The New York Times bestselling author of Foodheim returns to apply his curiosity and culinary expertise to a disappearing American icon, the steakhouse, traveling across the country to gather the best recipes and stories from classic stops"--
