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(Hardback)
By: Chef James Tahhan
ISBN: 9781101990414
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Penguin Putnam Inc
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(Hardback)
By: Lisa Fain
ISBN: 9781607745044
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Random House USA Inc
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(Paperback)
By: Derecsley
ISBN: 9780060914370
Readership/Audience: General
Publication Date: Oct 1987
Publisher: HarperCollins Publishers Inc
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"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."-New York Times
(Hardback)
By: Karl Gunnar
ISBN: 9780399579936
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 8th November 2017
Publisher: Ten Speed Press
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(Paperback)
By: Kenny McGovern
ISBN: 9781472145413
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 6th May 2021
Publisher: Little, Brown Book Group
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Make your favourite Indian takeaway dishes at home
(Paperback)
By: Tadashi Ono
ISBN: 9781580087377
Readership/Audience: General
Publication Date: Aug 2011
UK Publication Date: 6th May 2011
Publisher: Random House USA Inc
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(Hardback)
By: Chef Lisa Brooks
ISBN: 9781098392031
Readership/Audience: General
Publication Date: Oct 2021
Publisher: BookBaby
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The Joy of the Feast shares a journey through Black Southern food with storytelling and delicious recipes. This cookbook is all about preserving the basics of Southern cooking and the memories that accompany the act of feasting together. Get ready for an appetizing adventure that is certain to liven up your kitchen!
(Hardback)
By: Marja Vongerichten
ISBN: 9781609611279
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Incorporated
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For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, this title intends to provide inspiration, information, and entertainment.
(Hardback)
By: Lauryn Chun
ISBN: 9781607743354
Readership/Audience: General
Publication Date: Dec 2012
UK Publication Date: 6th December 2012
Publisher: Random House USA Inc
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(Hardback)
By: Siobhan Wallace
ISBN: 9781523504046
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 2nd March 2021
Publisher: Workman Publishing
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A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.
(Paperback)
By: Amelia Levin
ISBN: 9781612127323
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Workman Publishing
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For Midwesterners, Lake Michigan is a readily accessible year-round vacationland, with beloved food traditions and ever-new delicacies to explore. Recipes for that distinctive lakeshore cuisine and stories inspired by the lifestyle pack this delightful cookbook.
(Paperback)
By: Tsering Wangmo
ISBN: 9781559391047
Readership/Audience: General
Publication Date: Feb 2013
Publisher: Shambhala Publications Inc
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The Lhasa Moon is one of the finest Tibetan restaurants in the West.
(Hardback)
By: Thuy Diem Pham
ISBN: 9781472936035
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 19th April 2018
Publisher: Bloomsbury Publishing PLC
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Dynamic and engaging, The Little Viet Kitchen brings a taste of Vietnamese cuisine to your home.
(Hardback)
By: Germn Lucarelli
ISBN: 9781646432875
Readership/Audience: General
Publication Date: Oct 2022
Publisher: HarperCollins Focus
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Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair.
(Hardback)
By: Cider Mill Press
ISBN: 9781646430499
Readership/Audience: General
Publication Date: Jul 2021
Publisher: HarperCollins Focus
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The Mediterranean Cookbook features over 100 regional recipes that celebrate seasonal, healthy eating!
(Paperback)
By: Deborah Schneider
ISBN: 9781607743163
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Random House USA Inc
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"Packed with authentic south-of-the-border recipes that require minimal active cooking time, The Mexican slow cooker presents more than 65 recipes for classic and innovative dishes"--Provided by publisher.
(Hardback)
By: Alana Yazzie
ISBN: 9781577154679
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 24th October 2024
Publisher: Quarto Publishing Group USA Inc
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Nourish your body and mind through food with these 50+ recipes celebrating Navajo culinary traditions.
(Hardback)
By: Chef Judah Awoke Ace
ISBN: 9781098330941
Readership/Audience: General
Publication Date: Jan 2021
Publisher: BookBaby
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The Moors controlled trade routes up and down the Mediterranean and taxed non Moorish groups for spices such as cardamom, pepper, harissa, cinnamon, cumin, anise, nutmeg, mint, salt and other spices which was essential to cooking.
(Hardback)
By: Nancy Silverton
ISBN: 9780307272843
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Random House USA Inc
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Silverton brings us delicious, popular dishes from her eateries--as exciting and satisfying as anything that might be served in Italy. The detailed, easy-to-follow recipes; the author's lively, encouraging voice; and her intimate, comprehensive knowledge of the traditions behind this delectably decadent cuisine make this the ultimate must-have Italian cookbook.
(Hardback)
By: Kate White
ISBN: 9781594747571
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 15th April 2015
Publisher: Quirk Books
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A deadly delicious collection of recipes for appetizers, entrees, desserts, drinks, and more, all from the bestselling authors of Mystery Writers of America.
(Hardback)
By: Linda Ly
ISBN: 9780760375112
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 22nd November 2022
Publisher: Quarto Publishing Group USA Inc
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Relive your last trip to the parks and enjoy your favorite recipes from Acadia to Zion with this fun cookbook.
(Paperback)
By: Association of Nepalis in the Americas
ISBN: 9781559393812
Readership/Audience: General
Publication Date: Feb 2013
UK Publication Date: 25th October 2012
Publisher: Shambhala Publications Inc
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(Hardback)
By: Melissa Vaughan
ISBN: 9780061956225
Readership/Audience: General
Publication Date: Oct 2010
Publisher: HarperCollins Publishers Inc
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Featuring recipes, photographs, and scenes from some of the most vibrant restaurants in America, this cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors.
(Hardback)
By: Evelyn Rose
ISBN: 9781862059085
Readership/Audience: General
Publication Date: Sep 2011
UK Publication Date: 18th July 2011
Publisher: HarperCollins Publishers
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This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine.
