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(Hardback)
By: Marianna Dworak
ISBN: 9781620870914
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Skyhorse Publishing
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Polish cuisine is hearty and filling, and though some may think the Polish diet is all meat and potatoes, that is far from the truth. Organized by course, this book features over one hundred recipes, including beet soup, cucumber salad, potato pancakes, Hunter's Stew, pork- and rice-stuffed cabbage leaves, traditional babka cake, and pierogies.
(Hardback)
By: Babette Kourelos
ISBN: 9781771514101
Readership/Audience: General
Publication Date: Nov 2024
Publisher: TouchWood Editions
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(Hardback)
By: Lei Shishak
ISBN: 9781510747791
Readership/Audience: General
Publication Date: May 2020
Publisher: Skyhorse Publishing
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"80 light recipes for salads, pastas, sandwiches, and more!"--Cover.
(Hardback)
By: Jackie Garvin
ISBN: 9781632203472
Readership/Audience: General
Publication Date: May 2015
Publisher: Skyhorse Publishing
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A collection of recipes from one of Southern Living's favorite Southern food bloggers of 2017!
(Hardback)
By: Raymond Blake
ISBN: 9781629144740
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, part love song to Raymond's adopted home. This book tells the story of the Blakes' decision to buy a house in Burgundy.
(Hardback)
By: Gail Norton
ISBN: 9781773270654
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Figure 1 Publishing
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(Hardback, 2nd New edition)
By: Jeffrey Weiss
ISBN: 9781572842991
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Surrey Books,U.S.
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(Hardback)
By: Joe Machado
ISBN: 9781667828411
Readership/Audience: General
Publication Date: Apr 2022
Publisher: BookBaby
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Cooking featuring traditional Portuguese favorites and classic American cuisine
(Hardback)
By: Howie Southworth
ISBN: 9781510728158
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Skyhorse Publishing
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Relish in these traditional recipes with a modern twist!
(Paperback, 3rd ed.)
By: Christiane Dabdoub Nasser
ISBN: 9780863568442
Readership/Audience: General
Publication Date: Jul 2013
Publisher: Saqi Books
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A new edition of the first Palestinian cookery book, featuring delicious recipes followed by rich, culinary scenes of life in Palestine. This is authentic and exciting Mediterranean food, perfect for everyday eating and entertaining alike
(Paperback)
By: Jim Peyton
ISBN: 9781595347763
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Trinity University Press,U.S.
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More than 100 recipes that show how to cook Tex-Mex right
(Hardback)
By: Brigid Washington
ISBN: 9781510714939
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Skyhorse Publishing
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Enjoy these savory, sweet, and always authentic edible treasures.
(Paperback)
By: Jenny Breen
ISBN: 9780816675661
Readership/Audience: General
Publication Date: Apr 2011
Publisher: University of Minnesota Press
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Wholesome, fun recipes to cook with the seasonsfrom renowned Twin Cities chef Jenny Breen.
(Hardback)
By: Clara Lizio Melchiorre
ISBN: 9781510766013
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Giovanni Caboto
ISBN: 9781926845975
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Biblioasis
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Unlike most Italian cookbooks, Cooking with Giovanni Caboto features recipes from each of Italy's 20 regions, 200 recipes in all.
(Paperback)
By: Donald G. Lewis
ISBN: 9781616080396
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Skyhorse Publishing
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(Hardback)
By: Liza Gershman
ISBN: 9781510710122
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Skyhorse Publishing
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A lush journey through Cuba, its paladares, and its flavorful cuisine
(Hardback, New edition)
By: Hans Rckenwagner
ISBN: 9781938849336
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Prospect Park Books
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A collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries.
(Paperback, New edition)
By: Hans Rckenwagner
ISBN: 9798887980690
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Turner Publishing Company
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A collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries.
(Paperback)
By: William A. Mckenzie
ISBN: 9780816645626
Readership/Audience: General
Publication Date: Aug 2004
Publisher: University of Minnesota Press
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In a prevalent atmosphere of optimism and excitement, workers broke ground for the transcontinental journey of the Northern Pacific Railway in 1870. Recalling a time when travelers were treated with geniality and respect, this book is a tribute to the most unforgettable part of the rail journey westward - a meal in a dining car.
(Hardback)
By: Ivy Stark
ISBN: 9781616082796
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Skyhorse Publishing
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The popularity of Dos Caminos - a restaurant featuring authentic Mexican food, prepared to order - cannot be overstated.
(Board book)
By: Liza Gershman
ISBN: 9781510723214
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Skyhorse Publishing
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Experience the sights, sounds, and flavors that abound throughout this New England gem.
(Hardback)
By: William Woys Weaver
ISBN: 9781943366040
Readership/Audience: General
Publication Date: Oct 2016
Publisher: St. Lynn's Press
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(Hardback)
By: Carolyn Jung
ISBN: 9781773270661
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Figure 1 Publishing
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Jung gathers 80 signature dishes from 40 leading restaurants in California's East Bay area in this collection designed with home cooks in mind, so re-creating signature dishes from the area's favorite chefs has never been easier.
