(Paperback, Reissue)

In this informative and light-hearted book, Jo Macsween of the famous family of Edinburgh haggis makers, expertly guides you through the myths and magic to a new realm of haggis appreciation that transcends neeps, tatties and Burns Night. Featuring fifty mouth-watering recipes.

(Hardback)

(Hardback)

(Paperback)

A beautifully illustrated collection of delicious, simple, healthful, and easy-to-prepare recipes from the Puglian region of southern Italy.

(Paperback)

A mouth-watering collection of healthful recipes from Sardinia.

(Paperback)

Celebrate the change of seasons while enjoying foods that are perfect for the cabin setting! The recipes in this cookbook are organized by season, and they're designed to be prepared with minimum fuss in a kitchen that may lack some conveniences.

(Hardback)

(Paperback)

(Paperback)

By presenting traditional recipes in Swedish on one side and the English translations on the other, this book offers coverage ranging from breads to candies, meats to malts, and contains example menus, helpful tips for preparation, and general observations.

(Hardback)

(Hardback)

Celebrate PBS Materpiece's hit series Poldark with authentic recipes for your manor and boarding house.

(Hardback)

The Urban Forager is a cookbook, guide, and irresistible invitation to both the novice and adventurous food lover to explore the rich, diverse culinary cultures of LA's Eastside.

(Paperback)

The right natural foods are not only better for you, they are tastier, too these 250 remarkable recipes prove...

(Hardback)

"Bursting with full-color photographs, newspaper clippings, and first-hand interviews, the newest book from author Ron Faiola offers a hearty buffet of the history of Wisconsin's most iconic supper clubs and the folks who keep the cocktails poured, the relish trays fresh, and ensure there's always an open seat at the table"--

(Hardback)

Charming, lovable and a brilliant chef--that's Tina! Sweden's very own master chef, Tina Nordstrom, is here to stay with this lavish and delightful cookbook. It's a book to dip into, cook from, spill on, and keep forever. Forget all the "dos" and "don'ts" that take the fun out of cooking.

(Hardback)

(Hardback)

(Hardback)

A beautifully illustrated guide to Swedish cuisine at its...

(Paperback)

A beautifully illustrated guide to Swedish cuisine at its...

(Hardback)

Brings together some of the world's great chefs to share their favourite Turkish recipes. This cookbook includes classic Turkish recipes for falafel, kebabs and baklava, and also contains introductions to the famous wines, raki and coffee that complement these dishes.

(Hardback)

From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta hot tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. In this book, Dupuy explores regional dishes, cultural traditions, and nuances of cooking styles, spotlighting why the South is considered one of the richest destinations on the American culinary landscape.

(Hardback)

Drawn from the days when author Donald Lewis watched his grandmother churn butter and gather fresh eggs to use in family meals, these country dishes have a contemporary flair that's perfect for even the most elegant brunch or dinner party.

(Hardback)

Over the course of twenty years of trips to Italy, the authors gathered impressions, recipes, knowledge, and stories about Italy's culinary culture, from the Alps to Sicily. This book offers more than 180 classic recipes for appetizers, pastas, grilled fish, meat dishes, irresistible vegetables, and sweet desserts, from ice cream to almond cakes.

(Hardback)

Includes descriptions, recipes, and photographs. This title also includes recipes such as: swedish crayfish with late autumn flower; pork with caramelized sesame, apples, carrots, and curry; roast duck glazed with white miso; white and green asparagus with cilantro, lime, and lemongrass; and salted caramel ice cream with chocolate.