(Paperback)

Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.

(Hardback)

An amazing book, this is the definitive work about El Celler de Can Roca. Fully illustrated throughout, it gathers the thoughts of writer Josep Maria Fonalleras in a day at El Celler.Here is the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs with over 90 detailed recipes.

(Hardback)

Nancy Astor and her niece Nancy Lancaster were two of the great hostesses of the twentieth century, entertaining at a pitch perfect level of luxury, comfort and elegance. The food they served was always delicious, and the culinary secrets from their family cookbook are published for the first time.

(Paperback)

(Paperback)

Numerous designs for making entertaining and delicious party food. By adding some simple ingredients to rice or vibrant vegetables, all you have to do is roll and cut and fanciful designs appear; animals, faces, cars, fruit, dogs, cats, pandas, and as well as dozens of other cute designs.

(Hardback)

An eye-opening and soul-nourishing journey through Chinese food around the world.

*A PEOPLE MAGAZINE BEST NEW BOOK*

*A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE*

*A NEW YORK POST BEST NEW BOOK*

(Hardback)

From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

(Hardback)

When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smitten. Simon asked Roshan to teach him her vast personal collection of recipes and now, in their kitchen, a special friendship flourishes.

(Paperback)

Practice mindful eating with the Japanese art of Itadakimasu.

Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life.

(Hardback)

The newly discovered illustrated recipes of wildly influential yet unsung designer Cipe Pineles, introducing her delectable work in food and art to a new generation.

(Paperback)

Take a journey Robert Bousamra and experience the authentic,traditional style of Lebanese cuisine passed down by his family.This collection of much-loved family recipes also reflects theculinary influences of a Lebanese family growing up in West Africaand Australia.

(Hardback)

This is a charming Jewish sweets book full of great recipes from a talented food writer and recipe developer and with year-round sales opportunities because the recipes cover a variety of holidays and baking occasions.

(Hardback)

Features simple, no-frills recipes for pot roast, meat loaf, dumplings, corn bread, fried chicken, bundt cake, and other favorites - along with photography of the chefs at work and portions of their kitchen table wisdom.

(Hardback)

Food Trails continues Lonely Planet's 52 Perfect Weekends series by exploring destinations famed for their food and drink. Discover 52 amazing itineraries for delicious days out in places such as Puglia, Paris, Melbourne and New Orleans with recommendations for where to stay, what to do and of course what to eat.

(Hardback)

Japanese cooking demystified for the home cook; from Nic Watt of award-winning restaurant Masu

(Paperback)

All Arto der Haroutunians twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.

(Hardback)

Easy to use and simple to read, these 326 recipes are culled from ten years of Mario Batali's Food Network show, "Molto Mario." Featured are recipes from 21 regions of Italy, including side dishes and desserts, along with information on the basic foundations for Italian cooking. 2006 James Beard Award Winner for International Cookbook. 150 color photos.

(Hardback)

MODERN ASIAN COOKING - VIBRANT FOOD WITH BOLD CLEAN TASTES

(Hardback)

Revel in the delights of baking from Scandinavia and the Nordic region with this treasure trove of the tastiest and most traditional recipes.

(Hardback)

The 30 recipes included are provided by real people (not chefs) look at Sicilian traditions and ingredients in the kitchen, and show how they are carrying on their culinary heritage day by day.

(Hardback)

Star chef and bestselling cookbook author Ming Tsai introduces a time- and step-saving approach to East-West cooking that puts its vibrant, complex flavors easily within reach of cooks of every level.

(Hardback)

Sally Butcher brings usSnackistan: a fictitious land where tummies are always full, and theres a slightly naughty smile on every face. Increasingly, formal dining is being nudged aside in favour of meze-style spreads. And, street food has come of age. The burst of flavours is intoxicating, as is Sally's trademark wit and attention to detail

(Paperback)

This is a masculine and hardy high-quality cookbook - a collection of simple tasty fare done the southern way and meant to be enjoyed across the country. It will feature commentary from rugby legends, beer matching from the head brewer and recipes from Speight's Ale House chefs.

(Hardback)

Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes.