(Hardback)

150 inspiring and authentic Italian recipes for meat, poultry, and game from the world's most trusted authority on Italian cuisine

(Hardback)

With more people than ever before turning to healthy home cooking, there has never been a better time for a fresh and lighter take on Indian food, one that Mira is creating with her vibrant and healthy cooking style.

(Paperback)

This colourful, exotic cookbook introduces home cooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright with over 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more.

(Hardback)

(Paperback)

Playful Indian recipes come to your kitchen with rich spice blends and hearty dishes that satisfy those gustatory cultural cravings.

(Paperback, Reprint)

Award winning food hero Iain R. Spink, whose tireless work promoting the Arbroath Smokie has garnered him national acclaim, presents here the story of the Scottish delicacy as well as over 30 mouth-watering recipes, including Arbroath Smokie and Leek Chowder. Another great addition to a series that includes the MacSween Haggis Bible.

(Hardback)

A stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking.

(Hardback)

(Hardback, US ed)

US edition. The bible of traditional Italian cooking, with over 2,000 recipes.

(Hardback)

Over 100 recipes for authentic Japanese food demystified and made easy.

(Hardback)

(Paperback, Enlarged edition)

Restaurant critic and radio host Tom Fitzmorris, the Big Easy's top foodie, presents 250 great recipes to bring the taste of New Orleans to home kitchens everywhere

(Hardback)

A Book of Mediterranean Foodwas first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.

(Hardback)

Helen and Lisa Tse have set out to capture that sense of excitement, awe, wonder and hunger for these morsels of street food: from soft fluffy bao, to hot fried chicken, from piping hot bowls of noodles, to coal-roasted squid, delicate tea eggs and bubble tea, this is food to truly excite the appetite and awaken a sense of adventure in the kitchen.

(Hardback)

A celebration of the rich culture of Al-Ula, Saudi Arabia, via 30 exclusive recipes by the renowned Ecole Ferrandi and stunning photographs exploring its fabled landscapes.

(Hardback)

This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father.

(Paperback)

(Hardback)

(Hardback)

Experience the enduring pleasure of traditional French cooking with over 60 uncomplicated recipes for every home cook.

(Paperback)

(Hardback)

Antwerp-based restaurant Boker Tov brings this atmosphere and delicious Israeli streetfood directly to your kitchen. Learn how to make typical Middle Eastern dishes, such as baba ganoush and labneh, but also sabich (a pita bread with fried aubergine), tasty dips and Fattoush salad.

(Hardback)

Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for lovers of comics and food.

(Hardback)

The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the fruits and vegetables of the region.

(Paperback, Edition, First Edition, First ed.)

Prepare all your favourite Cambodian foods with this easy-to-follow and informative Cambodian cookbook