(Paperback)

Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours.

(Hardback)

Pierre Gagnaire is a considered one of the finest chefs in the world. This memoir/cookbook is a tour of his life and recipes as a cook since 1966, from his first very simple recipe, a potatoes gratin, to the last, a flower-shaped haddock.

(Hardback)

150 inspiring and authentic Italian recipes for meat, poultry, and game from the world's most trusted authority on Italian cuisine

(Hardback)

With more people than ever before turning to healthy home cooking, there has never been a better time for a fresh and lighter take on Indian food, one that Mira is creating with her vibrant and healthy cooking style.

(Paperback)

This colourful, exotic cookbook introduces home cooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright with over 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more.

(Hardback)

(Paperback)

Playful Indian recipes come to your kitchen with rich spice blends and hearty dishes that satisfy those gustatory cultural cravings.

(Paperback)

If keeping home-style cooking on the table is your heart's desire, The Heartland: America's Cookbook is a must-have in your kitchen!

(Hardback)

A stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking.

(Hardback)

(Hardback, US ed)

US edition. The bible of traditional Italian cooking, with over 2,000 recipes.

(Hardback)

(Paperback, Enlarged edition)

Restaurant critic and radio host Tom Fitzmorris, the Big Easy's top foodie, presents 250 great recipes to bring the taste of New Orleans to home kitchens everywhere

(Hardback)

Helen and Lisa Tse have set out to capture that sense of excitement, awe, wonder and hunger for these morsels of street food: from soft fluffy bao, to hot fried chicken, from piping hot bowls of noodles, to coal-roasted squid, delicate tea eggs and bubble tea, this is food to truly excite the appetite and awaken a sense of adventure in the kitchen.

(Hardback)

A celebration of the rich culture of Al-Ula, Saudi Arabia, via 30 exclusive recipes by the renowned Ecole Ferrandi and stunning photographs exploring its fabled landscapes.

(Hardback)

This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father.

(Paperback)

(Hardback)

Experience the enduring pleasure of traditional French cooking with over 60 uncomplicated recipes for every home cook.

(Hardback)

Helps you to learn how to make your own steamed buns, egg noodles, or BBQ sambal lemon sole - a whole fish barbequed on banana leaves.

(Hardback)

(Hardback)

This cookbook is inspired by the Vermont farm that offers education programs and delicious food made from sustainable ingredients. In addition to the 100 recipes that feature ten basic Vermont ingredients, this book brings to life the beauty of the farm. Illustrated.

(Hardback)

Take a nostalgic deep-dive through Americas heartland and love affair with the county fair. Lushly illustrated, this book also showcases classic regional Blue Ribbonwinning recipes, many from the first prizewinners themselves.

(Hardback)

Creole Kitchen is an original collection of recipes from the French Caribbean.This sunshine-filled book features 100 recipes from Prawns Colombo to Creole Cassoulet, from Flamb Bananas to Pineapple Fritters and deliciousrum-laced punch and cocktails. This is food to truly make the mouth water and bear you away to a Caribbean paradise.

(Paperback)

Brings together 100 of Tobie Puttock's favourite Italian recipes, dishes he discovered, invented and perfected as he worked and travelled his way from Australia to Europe and back again. Australian author.