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(Hardback)
By: Franoise Branget
ISBN: 9781611456936
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Skyhorse Publishing
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Features 170 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world.
(Paperback)
By: Franoise Branget
ISBN: 9781628725902
Readership/Audience: General
Publication Date: Feb 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Phyllis Good
ISBN: 9780934672214
Readership/Audience: General
Publication Date: Nov 1995
Publisher: Skyhorse Publishing
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816648108
Readership/Audience: General
Publication Date: Aug 2005
Publisher: University of Minnesota Press
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American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. This is a selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas, which high-lights dishes that reflect many parts of the country and many different cuisines.
(Paperback, 2nd New edition)
By: Theoni & Monroe
ISBN: 9780933174610
Readership/Audience: General
Publication Date: Jul 1989
Publisher: Wide World Publishing,U.S.
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Handsomely illustrated with photographs of Greek scenes, this delicious cookbook provides an extensive selection of authentic recipes for Greek cuisine, arranged in menus for 22 complete dinners. 66 photos.
(Paperback)
By: Diane Dozal Bosch
ISBN: 9781098375874
Readership/Audience: General
Publication Date: May 2022
Publisher: BookBaby
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(Hardback)
By: Tracey Enerson Wood
ISBN: 9781510728707
Readership/Audience: General
Publication Date: May 2018
Publisher: Skyhorse Publishing
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An intersection of three inseparable features of military life: stories, family, and food.
(Paperback, Second Edition)
By: Richard Sterling
ISBN: 9781932361223
Readership/Audience: General
Publication Date: Sep 2005
Publisher: Travelers' Tales, Incorporated
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The author offers a culinary tour of the world's most exotic foods, taking readers on a journey that will cover the wide territory stretching between the most expensive restaurants in Europe to villages in the Phillipines where poeple eat congealed blood from wooden bowls. Original.
(Hardback)
By: Lindsay Navama
ISBN: 9781572842878
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Surrey Books,U.S.
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Escape to Michigan's Harbor Country with this cookbook full of recipes and local stories that capture the delicious spirit of the Midwest vacation destination.
(Paperback)
By: Alison Holst
ISBN: 9781869537227
Readership/Audience: General
Publication Date: Apr 2009
Publisher: David Bateman Ltd
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Over 100 of our most popular tried-and-true family recipes are given the Holst treatment in this great-value cookbook. From Whitebait Fritters and Bacon and Egg Pie to Ginger Crunch and Lolly Cake; New Zealand's favourite cookbook writers provide recipes for every Kiwi family to savour and enjoy.
(Paperback)
By: Phyllis Good
ISBN: 9781680990669
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Leticia Moreinos Schwartz
ISBN: 9781510745957
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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"Bringing fun, healthy Latin flair to busy American kitchens! Most people associate healthy cooking with boring taste and flavorless foods, but Leticia is on a mission to prove that healthy eating not only can be absolutely delicious, but also that food is medicine, and that by living a healthy lifestyle you can take control of your health and of your life"--
(Hardback)
By: Andree Maalouf
ISBN: 9780863566448
Readership/Audience: General
Publication Date: Oct 2010
Publisher: Saqi Books
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A collection of soups, salads, meats and deserts. It includes over a hundred inventive recipes: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few.
(Hardback)
By: Devan Rajkumar
ISBN: 9781773272320
Readership/Audience: General
Publication Date: Aug 2024
Publisher: Figure 1 Publishing
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(Paperback)
By: Cecilia Granata
ISBN: 9781621067405
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Microcosm Publishing
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A collection of healthy Italian vegan recipes, arranged alphabetically and accompanied by awesome tattoo art illustrations, from tattoo artist Cecilia Granata. Includes recipes for liqueurs and aphrodisiacs!
(Hardback)
By: Willard Roth
ISBN: 9781680990539
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Sara Liss
ISBN: 9781773271217
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Figure 1 Publishing
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(Paperback)
By: Leigh Ann Chatagnier
ISBN: 9781510757097
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Jonathan Cheung
ISBN: 9781927958377
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Figure 1 Publishing
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(Hardback)
By: Caroline Hofberg
ISBN: 9781629144146
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Madeline Batayeh Sherman
ISBN: 9781098306908
Readership/Audience: General
Publication Date: May 2022
Publisher: BookBaby
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A collection of Middle Eastern Recipes along with stories of the Childhood Memories that inspired them.
(Paperback)
By: Jeannette Seaver
ISBN: 9781611458435
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Skyhorse Publishing
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(Paperback)
By: Jeannette Seaver
ISBN: 9781611451962
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Skyhorse Publishing
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Sumptuous new cookbook of recipes focused on nutritionally proven ingredients that are as tasty as they are...
(Hardback)
By: Emily Dilling
ISBN: 9781634505840
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Skyhorse Publishing
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