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(Hardback)
By: Itab Azzam
ISBN: 9781474604505
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 4th May 2017
Publisher: Orion Publishing Co
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A sumptuously illustrated celebration of one the world's greatest and least-known cuisines
(Hardback)
By: Sara Deseran
ISBN: 9781607745624
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Random House USA Inc
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(Paperback)
By: Takashi Yagihashi
ISBN: 9781580089654
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Random House USA Inc
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Combining traditional Japanese influences, French technique, and the author's years of cooking in the Midwest, this guide introduces American home cooks to essential Japanese comfort food with his recipes. Emphasising quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, it explains noodle nuances.
(Paperback)
By: Claudia Roden
ISBN: 9780140466942
Readership/Audience: General
Publication Date: Nov 2000
Publisher: Penguin Books Ltd
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This cookbook's recipes are drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion, from simple snacks or "mezze" to grand feasts. It also includes classics of Middle Eastern cuisine and homely everyday foods.
(Hardback)
By: Padma Lakshmi
ISBN: 9781602860063
Readership/Audience: General
Publication Date: Oct 2007
Publisher: Hachette Book Group
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Padma Lakshmi, an award-winning author and host of Bravo's smash hit Top Chef, provides her own recipes for mouthwatering international fare in this lush, lavishly illustrated everyday cookbook.
(Hardback)
By: Philli Armitage-Mattin
ISBN: 9781472147271
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 1st September 2022
Publisher: Little, Brown Book Group
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Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to cook the food you love to eat every time.
(Paperback)
By: Jean-Marie Josselin
ISBN: 9781556709937
Readership/Audience: General
Publication Date: Oct 1999
Publisher: Stewart, Tabori & Chang Inc
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This book combines fresh ingredients indigenous to the islands with local seafood and tropical produce.
(Hardback)
By: Naomi Duguid
ISBN: 9781579655488
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 20th September 2016
Publisher: Workman Publishing
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Taste of Persia is an adventure of discover - not only of a fascinating region, rich with history and variety, but of a wealth of culinary traditions and innovations as well.
(Hardback)
By: America's Test Kitchen
ISBN: 9781426219740
Readership/Audience: General
Publication Date: Oct 2018
Publisher: National Geographic Society
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America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes right to your kitchen.
(Hardback)
By: Clotilde Dusoulier
ISBN: 9780451499141
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 13th March 2018
Publisher: Random House USA Inc
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(Hardback)
By: Katie Parla
ISBN: 9780804187183
Readership/Audience: General
Publication Date: Mar 2016
UK Publication Date: 14th March 2016
Publisher: Random House USA Inc
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(Hardback)
By: Ford Fry
ISBN: 9780525573869
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Alana Newhouse
ISBN: 9781579659066
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Workman Publishing
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An intentionally debatable list of the 100 most iconic Jewish foods - from challah to charoset, babka to Bazooka - with essays by prominent food and culture thought leaders and easy, home-cook-friendly recipes in a gifty, timeless package from the founder of Tablet, an influential American-Jewish online magazine. A perfect gift for any Jew.
(Hardback)
By: Maya Wilson
ISBN: 9781635650631
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 1st May 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
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Based on a wildly popular blog of the same name, this gorgeous and cozy cookbook showcases the beauty and seasonal ingredients of Alaska.
(Hardback)
By: David McMillan
ISBN: 9781607740148
Readership/Audience: General
Publication Date: Oct 2011
UK Publication Date: 15th November 2011
Publisher: Random House USA Inc
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(Hardback)
By: Diana Kennedy
ISBN: 9780307383259
Readership/Audience: General
Publication Date: Apr 2008
UK Publication Date: 14th April 2008
Publisher: Random House USA Inc
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"The Art of Mexican Cooking," a brilliant exploration of one of the world's truly great cuisines, includes more than 200 extraordinary recipes, many for dishes previously unknown north of the border, and features more than 50 evocative illustrations and 150 photographs.
(Hardback, 0th New edition)
By: Leemei Tan-Boisgillot
ISBN: 9781848994089
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 14th June 2022
Publisher: Watkins Media Limited
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An award-winning collection of over 110 modern and delectable recipes from across Asia
(Hardback)
By: Andrea Nguyen
ISBN: 9781607745334
Readership/Audience: General
Publication Date: Jul 2014
UK Publication Date: 24th July 2014
Publisher: Random House USA Inc
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A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.
(Paperback)
By: America's Test Kitchen
ISBN: 9781936493975
Readership/Audience: General
Publication Date: Apr 2015
Publisher: America's Test Kitchen
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(Hardback)
By: Walter Staib
ISBN: 9780762434176
Readership/Audience: General
Publication Date: May 2009
Publisher: Running Press,U.S.
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With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin
(Hardback)
By: America's Test Kitchen
ISBN: 9781954210547
Readership/Audience: General
Publication Date: Aug 2024
Publisher: America's Test Kitchen
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(Hardback)
By: The Coastal Kitchen
ISBN: 9781646431687
Readership/Audience: General
Publication Date: Sep 2021
Publisher: HarperCollins Focus
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The Complete Italian Cookbook features over 200 time-honored classic Italian recipes!
(Hardback)
By: Thomas Keller
ISBN: 9781579652937
Readership/Audience: General
Publication Date: Sep 2006
Publisher: Workman Publishing
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Contains recipes, essays, profiles, and photography. This work includes one hundred and fifty recipes, which are receipts from the French Laundry kitchen.
(Hardback)
By: James Kavanagh
ISBN: 9781844884148
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 27th September 2018
Publisher: Penguin Books Ltd
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