StartPrev495051525354555657NextEnd
(Hardback)
By: Madalene Bonvini-Hamel
ISBN: 9781472970596
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 1st October 2020
Publisher: Bloomsbury Publishing PLC
See more...
(Hardback)
By: Walter Staib
ISBN: 9780762434176
Readership/Audience: General
Publication Date: May 2009
Publisher: Running Press,U.S.
See more...
With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin
(Hardback)
By: America's Test Kitchen
ISBN: 9781954210547
Readership/Audience: General
Publication Date: Sep 2024
Publisher: America's Test Kitchen
See more...
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646431687
Readership/Audience: General
Publication Date: Nov 2021
Publisher: HarperCollins Focus
See more...
The Complete Italian Cookbook features over 200 time-honored classic Italian recipes!
(Hardback)
By: Thomas Keller
ISBN: 9781579652937
Readership/Audience: General
Publication Date: Sep 2006
Publisher: Workman Publishing
See more...
Contains recipes, essays, profiles, and photography. This work includes one hundred and fifty recipes, which are receipts from the French Laundry kitchen.
(Hardback)
By: James Kavanagh
ISBN: 9781844884148
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 27th September 2018
Publisher: Penguin Books Ltd
See more...
(Paperback)
By: Diana Kennedy
ISBN: 9780307587725
Readership/Audience: General
Publication Date: Apr 2010
UK Publication Date: 9th December 2009
Publisher: Random House USA Inc
See more...
Kennedy combines the texts of three previous books, "The Cuisines of Mexico, Mexican Regional Cooking," and "The Tortilla Book," into one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation.
(Paperback)
By: Margaret Kaeter
ISBN: 9781440587160
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Adams Media Corporation
See more...
Synopsis coming soon.......
(Paperback)
By: Morena Cuadra
ISBN: 9781440556777
Readership/Audience: General
Publication Date: Feb 2013
Publisher: Adams Media Corporation
See more...
Synopsis coming soon.......
(Paperback)
By: Marion Cunningham
ISBN: 9780553568813
Readership/Audience: General
Publication Date: Mar 1999
Publisher: Random House USA Inc
See more...
For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-fry, quiches and pastas. Also features microwave, outdoor and vegetarian cooking.
(Hardback, Illustrated edition)
By: Claudia Roden
ISBN: 9780224096010
Readership/Audience: General
Publication Date: Apr 2014
UK Publication Date: 20th March 2014
Publisher: Vintage Publishing
See more...
Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.
(Paperback)
By: Claudia Roden
ISBN: 9780099273257
Readership/Audience: General
Publication Date: Jan 1999
UK Publication Date: 26th November 1998
Publisher: Vintage Publishing
See more...
A year of research in Italy culminated in The Food of Italy; regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts.
(Paperback)
By: Waverley Root
ISBN: 9780679738961
Readership/Audience: General
Publication Date: Jun 1992
Publisher: Random House USA Inc
See more...
(Hardback)
By: Paula Wolfert
ISBN: 9781408827468
Readership/Audience: General
Publication Date: Sep 2012
UK Publication Date: 30th August 2012
Publisher: Bloomsbury Publishing PLC
See more...
The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged
(Hardback)
By: Cathy Erway
ISBN: 9780544303010
Readership/Audience: General
Publication Date: Apr 2015
Publisher: HarperCollins Publishers Inc
See more...
Giving readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food, this book includes recipes that range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette.
(Hardback)
By: Michel Roux Jr.
ISBN: 9780297867234
Readership/Audience: General
Publication Date: Oct 2013
UK Publication Date: 24th October 2013
Publisher: Orion Publishing Co
See more...
A classic and inspirational culinary guide to regional French cooking from Britain's master chef.
(Paperback)
By: Richard Olney
ISBN: 9780007511457
Readership/Audience: General
Publication Date: Apr 2013
UK Publication Date: 31st January 2013
Publisher: HarperCollins Publishers
See more...
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.
(Hardback)
By: Ivan Orkin
ISBN: 9781328954350
Readership/Audience: General
Publication Date: Sep 2019
Publisher: HarperCollins Publishers Inc
See more...
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means outsider. He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin.
(Hardback)
By: Mimi Sheraton
ISBN: 9780394401386
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Random House USA Inc
See more...
(Hardback)
By: Marcus Wareing
ISBN: 9780593070437
Readership/Audience: General
Publication Date: Jul 2013
UK Publication Date: 4th July 2013
Publisher: Transworld Publishers Ltd
See more...
Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This title allows you to celebrate these recipes at home, be it for brunch, lunch, or a terrific cocktail to ease you into your meal.
(Hardback)
By: Sondra Bernstein
ISBN: 9780743255219
Readership/Audience: General
Publication Date: May 2004
Publisher: Simon & Schuster
See more...
Synopsis coming soon.......
(Hardback)
By: Adele Yellin
ISBN: 9781524758929
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Random House USA Inc
See more...
(Paperback)
By: The Great American R
ISBN: 9781637743645
Readership/Audience: General
Publication Date: Aug 2023
Publisher: BenBella Books
See more...
The hit PBS cooking competition returns! Dish up all the standout recipes - familiar favorites and bold new flavours - from Season 2.
(Paperback)
By: Mona Hamadeh
ISBN: 9781472138712
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 31st May 2018
Publisher: Little, Brown Book Group
See more...
Lebanese food will help your family to maintain a healthier lifestyle.
