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(Hardback, New edition)
By: Nisha Katona
ISBN: 9781848993266
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 19th April 2018
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Hardback)
By: Nancy Silverton
ISBN: 9780385354325
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Alfred A. Knopf
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(Paperback)
By: Elaine Pitenis
ISBN: 9781098331870
Readership/Audience: General
Publication Date: Oct 2020
Publisher: BookBaby
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My Big, Fat, Greek Cookbook elicits a fusion of both old world traditional cooking recipes and techniques, as well as Chef Elaine's own flavorful and innovative methods to offer a unique, hands-on cookbook to create delicious, heart-healthy Grecian delicacies.
(Hardback)
By: Nite Yun
ISBN: 9781984863379
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Random House USA Inc
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(Hardback)
By: Yewande Komolafe
ISBN: 9781984858931
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 17th October 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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"An acclaimed chef and food writer celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery"--
(Hardback)
By: Christina Ygoa Nelson
ISBN: 9781098349820
Readership/Audience: General
Publication Date: Jan 2021
Publisher: BookBaby
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Enthusiastic and nostalgic home cook Christina Ygoa Nelson looks back fondly on the Filipino dishes she was raised on and the places and memories that are tied to them. She invites you to create your own memories through one or all 21 homestyle recipes in this book. Christina hopes that moments shared with these dishes foster family, hospitality, and togetherness.
(Hardback)
By: Beatrice Peltre
ISBN: 9781611801361
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 24th May 2016
Publisher: Shambhala Publications Inc
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(Hardback)
By: Cathal Armstrong
ISBN: 9781607744306
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Random House USA Inc
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"The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. --Provided by the Publisher"
(Hardback)
By: David Lebovitz
ISBN: 9781607742678
Readership/Audience: General
Publication Date: Apr 2014
UK Publication Date: 25th April 2014
Publisher: Random House USA Inc
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(Hardback)
By: Betty Liu
ISBN: 9780062854728
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 13th May 2021
Publisher: HarperCollins Publishers Inc
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"An evocative, transporting look into the thousands-year-old cuisine of Shanghai, China's most exciting, bustling city, with 100 recipes and stories"--
(Hardback)
By: Tim Anderson
ISBN: 9780224098908
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Vintage Publishing
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Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns.
(Hardback)
By: Anya von Bremzen
ISBN: 9781911590880
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 7th September 2023
Publisher: Pushkin Press
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(Hardback)
By: Laura Mason
ISBN: 9781907892455
Readership/Audience: General
Publication Date: Mar 2013
UK Publication Date: 20th March 2013
Publisher: HarperCollins Publishers
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A collection of 200 delicious country recipes from the National Trust.
(Hardback)
By: Craig McAnuff
ISBN: 9781526631879
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 6th January 2022
Publisher: Bloomsbury Publishing PLC
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A vibrantly designed Caribbean vegan cookbook from the internationally celebrated duo behind Original Flava.
(Hardback)
By: Norman Van Aken
ISBN: 9780060185053
Readership/Audience: General
Publication Date: Apr 2003
Publisher: HarperCollins Publishers Inc
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One of the stars of American cuisine turns his attention south to Latin America, collecting delicious recipes from across the continent and integrating the African-inspired Creole cuisines of Cuba, Jamaica, and Puerto Rico, to create a sumptuous array of inventive dishes.
(Paperback)
By: Mary O'Neill
ISBN: 9780894806988
Readership/Audience: General
Publication Date: Jan 1992
Publisher: Workman Publishing
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New York is America's kitchen: a mecca for food from around the country and the world. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 400 recipes and 500 photos that celebrate one thing--a passion for food and eating. Partial royalties earned go to the Citymeals-on-Wheels charity. Winner of a 1992 IACP/Julia Child Cookbook Award.
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook
(Hardback)
By: Kris Yenbamroong
ISBN: 9780451497871
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 25th September 2017
Publisher: Random House USA Inc
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(Hardback)
By: Nina Parker
ISBN: 9780297870722
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Orion Publishing Co
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Over one hundred delicious recipes from the Amalfi Coast.
(Hardback)
By: Nina Parker
ISBN: 9780297870685
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Orion Publishing Co
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Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez.
(Hardback)
By: Gonzalo Guzmn
ISBN: 9780399578281
Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 30th March 2017
Publisher: Random House USA Inc
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(Hardback)
By: Gunnar Karl Gslason
ISBN: 9781607744986
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 18th September 2014
Publisher: Random House USA Inc
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(Paperback)
By: Carmela Sophia Sereno
ISBN: 9781472144133
Readership/Audience: General
Publication Date: Jul 2020
UK Publication Date: 23rd July 2020
Publisher: Little, Brown Book Group
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Delicious, decadent flavours from the northern and central regions of Italy, paired with the simplistic cucina povera style of the south
(Hardback)
By: Rob Chirico
ISBN: 9781623545017
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Charlesbridge Publishing,U.S.
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(Hardback)
By: Jordan Bourke
ISBN: 9780297609711
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 3rd September 2015
Publisher: Orion Publishing Co
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An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes.
