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(Hardback)
By: n/a Fuchsia Dunlop
ISBN: 9781408802519
Readership/Audience: General
Publication Date: Jul 2016
UK Publication Date: 28th July 2016
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: John Sundstrom
ISBN: 9781632170705
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Blue Star Press
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Award-winning chef Johnathan Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a go-to destination. Lark features over 175 recipes and full-colour photographs.
(Hardback)
By: Michel Roux Jr.
ISBN: 9781409174400
Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 27th April 2017
Publisher: Orion Publishing Co
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A slice of culinary history. Classic French recipes from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year.
(Hardback)
By: Brian DeFehr
ISBN: 9780762459155
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Running Press,U.S.
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Parisian markets at their best, and translated into 75 delicious dishes showing highlights and flavors from all over the most delicious country in the world.
(Hardback)
By: Lidia Matticchio Bastianich
ISBN: 9780385349444
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Alfred A. Knopf
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"This is a Borzoi book"--Title page verso.
(Hardback)
By: Lidia Matticchio Bastianich
ISBN: 9780525657422
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 20th September 2023
Publisher: Alfred A. Knopf
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(Hardback)
By: Lidia Matticchio Bastianich
ISBN: 9780385349468
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Alfred A. Knopf
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(Hardback)
By: Michael Psilakis
ISBN: 9780316380133
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 31st January 2017
Publisher: Little, Brown & Company
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The acclaimed Greek-American chef and author of How to Roast a Lamb highlights the ease, deliciousness, and proven health benefits of the Mediterranean diet.
(Paperback)
By: Deborah Madison
ISBN: 9780767929493
Readership/Audience: General
Publication Date: May 2008
Publisher: Random House USA Inc
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In her first major book since the bestselling "Vegetarian Cooking for Everyone, " Madison takes readers along as she visits farmers' markets across the country, and shares recipes and menus using the superlative ingredients she finds there. 350 recipes. Color photos throughout.
(Paperback)
By: Diana Barrios Trevino
ISBN: 9780375760976
Readership/Audience: General
Publication Date: Jun 2002
Publisher: Random House USA Inc
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Introduced to the nation by Emeril Lagasse on "Good Morning America, " Los Barrios Restaurant is a standout in a city of over 800 Tex-Mex restaurants. Now, Trevino and her family share the many recipes that have made their restaurant a San Antonio favorite.
(Hardback)
By: Stacy Lyn Harris
ISBN: 9781546004264
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Little, Brown & Company
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At the heart of southern charm is food and hospitality. Author, speaker, TV host, and mother of seven, Stacy Lyn Harris shares tried and true recipes and traditions for creating a warm and inviting life.
(Hardback)
By: Peter Meehan
ISBN: 9780804187794
Readership/Audience: General
Publication Date: Oct 2015
UK Publication Date: 27th October 2015
Publisher: Random House USA Inc
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"Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between crave-worthy and stupid simple and are destined to become favorites."--Back cover.
(Hardback)
By: M. F. K. Fisher
ISBN: 9781619025943
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Counterpoint
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(Hardback)
By: Giorgio Locatelli
ISBN: 9780008100513
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 7th September 2017
Publisher: HarperCollins Publishers
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Over 150 simple family recipes from the best-selling chef and judge on BBCs The Big Family Cooking Showdown.
(Hardback)
By: Giorgio Locatelli
ISBN: 9780007433698
Readership/Audience: General
Publication Date: Sep 2011
UK Publication Date: 19th November 2014
Publisher: HarperCollins Publishers
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In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
(Hardback)
By: Madhur Jaffrey
ISBN: 9780525655794
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 14th May 2019
Publisher: Alfred A. Knopf
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"This is a Borzoi Book published by Alfred A. Knopf."
(Hardback)
By: Ping Coombes
ISBN: 9781474601498
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 5th May 2016
Publisher: Orion Publishing Co
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A celebration of the exquisite food and flavours of Malaysia
(Hardback)
By: Helene Henderson
ISBN: 9781101907368
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 11th April 2016
Publisher: Random House USA Inc
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Originally published: Stockholm, Sweden: Artimal Books, 2014.
(Hardback)
By: Mario Batali
ISBN: 9781455584710
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Little, Brown & Company
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Mario Batali's delicious deep dive into American Regional Cooking--with 250 simple and delicious recipes from San Diego Fish Tacos to Boston Cream Pie.
(Paperback)
By: Brenton Littlefield
ISBN: 9781098388133
Readership/Audience: General
Publication Date: Nov 2021
Publisher: BookBaby
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(Hardback)
By: Julia Child
ISBN: 9780241953396
Readership/Audience: General
Publication Date: Mar 2011
UK Publication Date: 3rd March 2011
Publisher: Penguin Books Ltd
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A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
(Hardback)
By: Julia Child
ISBN: 9780241953402
Readership/Audience: General
Publication Date: Mar 2011
UK Publication Date: 3rd March 2011
Publisher: Penguin Books Ltd
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Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
(Hardback)
By: Sanjeev Kapoor
ISBN: 9781584799337
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Stewart, Tabori & Chang Inc
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The only Indian cookbook you will ever need, including 500 classic recipes updated for the modern kitchen, from international superstar Sanjeev Kapoor.
(Hardback)
By: Masaharu Morimoto
ISBN: 9780062344380
Readership/Audience: General
Publication Date: Dec 2016
UK Publication Date: 15th December 2016
Publisher: HarperCollins Publishers Inc
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From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.
