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(Hardback)
By: Adam Erace
ISBN: 9780762493869
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Running Press,U.S.
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A recently revitalised Philadelphia institution, gathering place for an Abruzzi-American community for a hundred years, has become a current hot spot despite a members-only dining room: named Bon Appetit's #4 Best New Restaurant in 2017.
(Paperback)
By: Brooke Dojny
ISBN: 9781580178419
Readership/Audience: General
Publication Date: May 2006
Publisher: Workman Publishing
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Maine offers some of the country's best raw materials for rustic, hearty cuisine. Dojny's love for the local produce finds its way into 165 recipes in this volume. Local stories and food lore, historical facts and literary quotes, and a traveler's guide to hidden road food gems make the book a fabulous guide to the salty personality of Maine cuisine.
(Paperback)
By: Lucie Snodgrass
ISBN: 9781603425278
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Workman Publishing
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Crab cakes may be Maryland's signature flavor, but it's only a part of what the state's culinary menu has to offer. "Dishing Up Maryland" focuses on the rich diversity of Maryland's native foods and includes 150 recipes.
(Paperback)
By: Teresa Marrone
ISBN: 9781612125848
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Workman Publishing
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From the land of 10,000 lakes comes the newest addition to Storey's successful Dishing Up series! Celebrate the distinctive personality of Minnesota's food culture and fresh, local ingredients, with 150 all-new recipes and beautiful photography showcasing the state's farms, chefs, and rich natural resources.
(Paperback)
By: John Holl
ISBN: 9781612126661
Readership/Audience: General
Publication Date: May 2016
Publisher: Workman Publishing
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The Garden State's diversity shines through these recipes, which feature the bounty of tomatoes, corn, and cranberries the state produces, along with boardwalk treats and late-night diner bites.
(Paperback)
By: Patrick Evans-Hylton
ISBN: 9781612120027
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Workman Publishing
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(Paperback)
By: Jess Thomson
ISBN: 9781612120287
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Workman Publishing
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(Paperback)
By: America's Test Kitchen
ISBN: 9781936493081
Readership/Audience: General
Publication Date: Oct 2012
UK Publication Date: 12th October 2012
Publisher: America's Test Kitchen
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(Hardback)
By: Naoko Takei Moore
ISBN: 9781607746997
Readership/Audience: General
Publication Date: Oct 2015
UK Publication Date: 3rd November 2015
Publisher: Random House USA Inc
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"Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals."--
(Hardback)
By: Margaret Li
ISBN: 9781611805574
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Shambhala Publications Inc
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(Hardback)
By: Riaz Phillips
ISBN: 9780241552438
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 5th October 2023
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Emma Chung
ISBN: 9781529939750
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 24th July 2025
Publisher: Ebury Publishing
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(Paperback, New edition)
By: Manju Malhi
ISBN: 9781848993853
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 10th March 2020
Publisher: Watkins Media Limited
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Suitable for cooks new to the ingredients and techniques used in Indian cookery, this book takes you through the process of creating delicious, aromatic Indian dishes step by step, enabling you to master this colorful and exotic cuisine.
(Paperback, 2nd New edition)
By: Sallie Morris
ISBN: 9781844838936
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 29th April 2010
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Hardback)
By: Shahir Massoud
ISBN: 9780525610939
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 18th May 2021
Publisher: Random House USA Inc
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"100+ recipes to celebrate the bold flavors, bright colors, and fresh tastes of the Middle East."--Page 4 of cover.
(Hardback)
By: Eden Grinshpan
ISBN: 9780593135877
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 6th January 2021
Publisher: Random House USA Inc
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(Paperback)
By: Shufu-no-Tomo
ISBN: 9781939130372
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 29th May 2014
Publisher: Vertical Inc.
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Bento books have been some of the more accessible and popular genres coming out of Japan over the last few years, and Effortless Bento is essentially the bento encyclopedia. Filled with hundreds of full-color photos and numerous recipes this is the essential box lunch book.
(Hardback)
By: Natalie Keng
ISBN: 9781423661498
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Gibbs M. Smith Inc
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Ni hao, yall! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Kengs personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing.
(Paperback)
By: Jane Grigson
ISBN: 9780140273243
Readership/Audience: General
Publication Date: Jun 1998
UK Publication Date: 25th June 1998
Publisher: Penguin Books Ltd
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Reveals the richness and diversity of England's culinary heritage.
(Hardback)
By: Jane Grigson
ISBN: 9780091770433
Readership/Audience: General
Publication Date: Jul 2002
UK Publication Date: 4th July 2002
Publisher: Ebury Publishing
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Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.
(Hardback)
By: Mari Fujii
ISBN: 9781568364360
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Kodansha America, Inc
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(Paperback)
By: Manju Malhi
ISBN: 9781472139627
Readership/Audience: General
Publication Date: Dec 2017
UK Publication Date: 7th December 2017
Publisher: Little, Brown Book Group
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With 150 recipes that are quick and easy to cook, Manju Malhi's Everyday Healthy Indian Cookery brings the freshness and flavour of authentic Indian food into the heart of your home.
(Paperback)
By: Mona Hamadeh
ISBN: 9781905862986
Readership/Audience: General
Publication Date: Jan 2013
UK Publication Date: 24th January 2013
Publisher: Little, Brown Book Group
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Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.
(Paperback)
By: Siripan Akvanich
ISBN: 9781905862856
Readership/Audience: General
Publication Date: Apr 2012
UK Publication Date: 27th April 2012
Publisher: Little, Brown Book Group
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Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful Thai desserts.
