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(Paperback)
By: Takayuki Kosaki
ISBN: 9784805314807
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Tuttle Publishing
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In Japan where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions of Japan.
(Paperback)
By: Claudia Saw Lwin Robert
ISBN: 9780804844000
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Tuttle Publishing
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(Hardback)
By: Nick Curtola
ISBN: 9781419760174
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 21st November 2024
Publisher: Abrams
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(Hardback)
By: Sondra Bernstein
ISBN: 9780743255219
Readership/Audience: General
Publication Date: Apr 2004
Publisher: Simon & Schuster
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Synopsis coming soon.......
(Hardback)
By: George Motz
ISBN: 9781419765148
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 11th May 2023
Publisher: Abrams
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Collects recipes that showcase a wide range of regional hamburger styles and cooking methods, covering traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.
(Paperback)
By: The Great American R
ISBN: 9781637743645
Readership/Audience: General
Publication Date: Aug 2023
Publisher: BenBella Books
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The hit PBS cooking competition returns! Dish up all the standout recipes - familiar favorites and bold new flavours - from Season 2.
(Hardback)
By: Maxine Clark
ISBN: 9781788796729
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 11th February 2025
Publisher: Ryland, Peters & Small Ltd
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Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cooking from a hugely experienced teacher.
EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook.
Choose from ANTIPASTI, PASTA, GNOCCHI & POLENTA, PIZZA & BREAD, plus salads, vegetables, meat and sweet things.
(Hardback)
By: Elizabeth Minchilli
ISBN: 9780847863761
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Rizzoli International Publications
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(Hardback)
By: Taekyung Chung
ISBN: 9780804855525
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 19th December 2022
Publisher: Tuttle Publishing
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(Hardback)
By: Thuy Diem Pham
ISBN: 9781472936035
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 19th April 2018
Publisher: Bloomsbury Publishing PLC
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Dynamic and engaging, The Little Viet Kitchen brings a taste of Vietnamese cuisine to your home.
(Paperback)
By: Hiroshi Nagashima
ISBN: 9784805317624
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 24th May 2024
Publisher: Tuttle Publishing
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(Hardback)
By: Meni Valle
ISBN: 9781922754875
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 11th April 2024
Publisher: Smith Street Books
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(Paperback)
By: Maria Khalife
ISBN: 9781504800648
Readership/Audience: General
Publication Date: Apr 2016
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Hardback)
By: Ghillie Basan
ISBN: 9781788791434
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 13th August 2019
Publisher: Ryland, Peters & Small Ltd
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These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
(Hardback)
By: Florence Gentner
ISBN: 9783791382883
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Prestel
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This beautiful book presents 60 of Claude Monet's original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes.
(Hardback)
By: Weldon Owen
ISBN: 9781681887876
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Weldon Owen, Incorporated
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By: Caroline Hennessy
ISBN: 9781647226060
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Insight Editions
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The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery
(Hardback)
By: Caroline Hennessy
ISBN: 9781647223441
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Insight Editions
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(Hardback)
By: Weldon Owen
ISBN: 9798886740172
Readership/Audience: General
Publication Date: Dec 2023
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Sarah Glover
ISBN: 9783791389448
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Prestel
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The James Beard-nominated author of the Wild Adventure Cookbook and Wild Child takes readers on a new adventurea car trip across America that show how delicious, liberating, and cooking on the open road can be.
(Hardback)
Readership/Audience: General
Publication Date: Feb 2017
Publisher: Blackwell & Ruth
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(Hardback)
By: Yasmin Khan
ISBN: 9781408868737
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 7th April 2016
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Bronte Aurell
ISBN: 9781788795999
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 14th May 2024
Publisher: Ryland, Peters & Small Ltd
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This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in Londons West End.
(Hardback)
By: The Editors of Southern Living
ISBN: 9780848743543
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Oxmoor House, Incorporated
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