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(Paperback)
By: Martin Yan
ISBN: 9780811863964
Readership/Audience: General
Publication Date: Apr 2008
Publisher: Chronicle Books
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Presents dishes, 100 photographs, and information about the history and culture of China. This book includes 100 recipes, which introduce new flavours and techniques to the kitchen yet are simple enough for home cooks to effortlessly embark on a culinary journey through China.
(Hardback)
By: Nyanyika Banda
ISBN: 9781647223595
Readership/Audience: General
Publication Date: Dec 2022
Publisher: Insight Editions
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"Create meals fit for a king with this cookbook featuring over seventy ... recipes from Wakanda and the African continent"--
(Hardback)
By: Jorge Gaviria
ISBN: 9781797209920
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Chronicle Books
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"Dive deep into the world of masa and learn how to use this essential ingredient in your everyday cooking"--Back cover.
(Hardback)
By: Mallika Basu
ISBN: 9781408886885
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 31st May 2018
Publisher: Bloomsbury Publishing PLC
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Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen
(Hardback)
By: Genevieve Taylor
ISBN: 9781472909169
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Bloomsbury Publishing PLC
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The world is going crazy for all types of street food from all cultures and cuisines.
(Hardback)
By: Rose Previte
ISBN: 9781419763137
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 7th December 2023
Publisher: Abrams
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(Hardback)
By: Hanady Nabut
ISBN: 9781645675488
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Page Street Publishing Co.
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(Hardback)
By: Arabella Boxer
ISBN: 9781911667193
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 6th June 2021
Publisher: Grub Street Publishing
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This meticulously researched and beautifully organised book constitutes a gastronomic grand tour of the region where spices, olives, tomatoes, yogurt, salads, fruit and the clever use of fish and meat combine so satisfyingly and memorably. Within these pages Boxer conjures up the rich and colourful world of Mediterranean food.
(Hardback)
By: Kathy Kordalis
ISBN: 9781788795098
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 11th April 2023
Publisher: Ryland, Peters & Small Ltd
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Kathy Kordalis brings you a collection of timeless and versatile recipes inspired by the food of the Mediterranean countries, for every day, every occasion and every appetite.
(Paperback)
By: Melba Wilson
ISBN: 9781476795300
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Atria Books
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(Hardback)
By: Hossein Amirsadeghi
ISBN: 9780500970829
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Thames & Hudson Ltd
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A culinary odyssey through Mexicos food traditions and the epicurean tastes of its people.
(Hardback)
By: Ghillie Basan
ISBN: 9781849759359
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 13th February 2018
Publisher: Ryland, Peters & Small Ltd
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A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.
(Hardback)
By: Arto der Haroutunian
ISBN: 9781911714064
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 31st May 2024
Publisher: Grub Street Publishing
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All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.
(Hardback)
By: Sabrina Fauda-Rle
ISBN: 9781922754974
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 8th February 2024
Publisher: Smith Street Books
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(Paperback)
By: Hassan M'souli
ISBN: 9781760790127
Readership/Audience: General
Publication Date: Jul 2018
Publisher: New Holland Publishers
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(Hardback)
By: Sarah Di Lorenzo
ISBN: 9781761423871
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 5th December 2024
Publisher: Simon & Schuster Australia
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(Hardback)
By: George Mendes
ISBN: 9781617691263
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 1st October 2014
Publisher: Stewart, Tabori & Chang Inc
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A Michelin-starred Portuguese-American chef shares his soulful, refined recipes and compelling culinary stories from the gateway to the Mediterranean.
(Hardback)
By: Jennifer Justus
ISBN: 9781617691690
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Stewart, Tabori & Chang Inc
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(Hardback)
By: Jeremy Nolen
ISBN: 9781452128061
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Chronicle Books
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German Cooking Now explores the full, rich, regional cuisine of Germany beyond the simple Bavarian cuisine that most people think of as German and using widely available ingredients and known techniques.
(Paperback)
By: Nirmala Narine
ISBN: 9780811869065
Readership/Audience: General
Publication Date: Dec 2009
Publisher: Chronicle Books
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Millions of tourists visit South America every year, drawn by the ancient ruins, vibrant cities, breathtaking natural beauty and diverse foods and cultures. This title captures the tastes and smells of the continent in recipes and photos from the author's trip to South America.
(Paperback)
By: Bianca Morreli Zocchi
ISBN: 9780648612001
Readership/Audience: General
Publication Date: Aug 2024
Publisher: Brolga Publishing Pty Ltd
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(Hardback)
By: Arto der Haroutunian
ISBN: 9781911667469
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 28th April 2023
Publisher: Grub Street Publishing
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Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.
(Paperback)
By: Margareta Schildt Landgren
ISBN: 9781504800679
Readership/Audience: General
Publication Date: Nov 2016
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Hardback)
By: Bricia Lopez
ISBN: 9781419735424
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 22nd October 2019
Publisher: Abrams
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Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.
