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(Hardback)
By: Daytona Danielsen
ISBN: 9798886635430
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 29th October 2024
Publisher: Insight Editions
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(Hardback)
By: La Taverne De Zhao
ISBN: 9781923049789
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 2nd January 2025
Publisher: Smith Street Books
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(Paperback)
By: Ghillie Basan
ISBN: 9781788790451
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 11th September 2018
Publisher: Ryland, Peters & Small Ltd
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Step insideEasy Tagine with simple-to-follow recipes and gorgeous photography,and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine.
(Hardback)
By: Robert Danhi
ISBN: 9780804850193
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Tuttle Publishing
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Provides a variety of easy to make recipes and techniques to help recreate the authentic flavors of Thailand in your own kitchen.
(Hardback)
By: Yasmin Newman
ISBN: 9781922754233
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 3rd October 2024
Publisher: Smith Street Books
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(Hardback)
By: Aaron Rezny
ISBN: 9781576877227
Readership/Audience: General
Publication Date: Nov 2014
Publisher: powerHouse Books,U.S.
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(Hardback)
By: n/a Fuchsia Dunlop
ISBN: 9781408802526
Readership/Audience: General
Publication Date: Jun 2012
UK Publication Date: 7th June 2012
Publisher: Bloomsbury Publishing PLC
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A ground-breaking introduction to Chinese home cooking
(Hardback)
By: Ben Fordham
ISBN: 9781788794343
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 8th March 2022
Publisher: Ryland, Peters & Small Ltd
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(Hardback)
By: Angela Dimayuga
ISBN: 9781419750380
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 11th November 2021
Publisher: Abrams
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(Hardback)
By: Marjorie Taylor
ISBN: 9781419771972
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th April 2025
Publisher: Abrams
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(Paperback)
By: David Bransgrove
ISBN: 9781760790721
Readership/Audience: General
Publication Date: Nov 2018
Publisher: New Holland Publishers
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(Hardback)
By: Franois Perret
ISBN: 9781419744303
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 7th April 2020
Publisher: Abrams
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(Hardback)
By: cole Ferrandi
ISBN: 9782080203182
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 26th October 2017
Publisher: Editions Flammarion
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Ferrandi, the French School of Culinary Arts in Parisdubbed the Harvard of gastronomy by Le Monde newspaperis the ultimate pastry-making reference.
(Paperback)
By: Wendy Thorpe Copley
ISBN: 9784805315347
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Tuttle Publishing
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(Hardback)
By: Janet Fletcher
ISBN: 9781949480269
Readership/Audience: General
Publication Date: Jul 2023
Publisher: Cameron & Company Inc
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(Hardback)
By: Travis Lett
ISBN: 9781452128092
Readership/Audience: General
Publication Date: Oct 2015
UK Publication Date: 27th October 2015
Publisher: Chronicle Books
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(Hardback)
By: Emiko Davies
ISBN: 9781922754523
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 14th September 2023
Publisher: Smith Street Books
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(Hardback)
By: Murray Thom
ISBN: 9780473277406
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Blackwell & Ruth
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(Hardback)
By: Emily Meggett
ISBN: 9781419758782
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 23rd June 2022
Publisher: Abrams
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(Paperback)
By: Cheuk Kwan
ISBN: 9781639365784
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Pegasus Books
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An eye-opening and soul-nourishing journey through Chinese food around the world.
*A PEOPLE MAGAZINE BEST NEW BOOK*
*A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE*
*A NEW YORK POST BEST NEW BOOK*
(Hardback, 2nd New edition)
By: Chicago Tribune Staff
ISBN: 9781572843455
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Surrey Books,U.S.
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(Hardback)
By: Chris Scott
ISBN: 9781797207742
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 27th October 2022
Publisher: Chronicle Books
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"A narrative cookbook with 100 Amish Soul Food recipes"--
(Hardback)
By: Olia Hercules
ISBN: 9781408899106
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 7th July 2022
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Woldy Reyes
ISBN: 9781797227849
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th May 2025
Publisher: Chronicle Books
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A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.
