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(Hardback)
By: Enza Genovese
ISBN: 9781840919523
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 22nd May 2025
Publisher: Octopus Publishing Group
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A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of Sicily.
(Hardback)
By: Atul Kochhar
ISBN: 9781849498937
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 3rd November 2016
Publisher: Quadrille Publishing Ltd
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Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent
(Hardback)
By: Lara Lyn Carter
ISBN: 9781641701082
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Familius LLC
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The recipes in this cookbook don't just just lighten up Southern foodthey offer gluten-free and paleo options as well. It's the Southern cuisine you know and love, at it's very finest.
(Hardback)
By: Lara Lyn Carter
ISBN: 9781641701983
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Familius LLC
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(Paperback)
By: Melissa Cookston
ISBN: 9781524868710
Readership/Audience: General
Publication Date: May 2021
Publisher: Andrews McMeel Publishing
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Melissa Cookston, judge on the Netflix hit, American Barbecue Showdown, the only female, seven-time barbecue world champion, is bringing the heat with her first cookbook.
(Hardback, Hardback)
By: Gabriel Gat
ISBN: 9781743793015
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Hardie Grant Books
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So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats.
(Paperback)
By: Rosemary Brissenden
ISBN: 9781740660136
Readership/Audience: Tertiary Education
Publication Date: Apr 2003
Publisher: Hardie Grant Books
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Since its first publication, this title has achieved a reputation as the authoritative book on the subject. This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries and Malaysian sambals.
(Hardback)
By: Emma Warren
ISBN: 9781922417909
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 27th October 2022
Publisher: Smith Street Books
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Join chef Emma Warren in her third cookbook, Spanish at Home, to discover the best-loved home-style dishes of the Iberian Peninsula.
(Hardback)
By: Omar Allibhoy
ISBN: 9781849497602
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Quadrille Publishing Ltd
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In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes
(Hardback)
By: Omar Allibhoy
ISBN: 9781787137202
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Quadrille Publishing Ltd
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In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes
(Hardback)
By: Anjula Devi
ISBN: 9781908337375
Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 3rd April 2017
Publisher: Clearview
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100 dishes which show you how to combine the secret herbs and spices integral to authentic Indian cooking.
(Paperback)
By: Helen Brierty
ISBN: 9781741101454
Readership/Audience: General
Publication Date: Sep 2004
Publisher: New Holland Publishers
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A virtual cooking class in your own kitchen, these recipes demystify Asian ingredients and cooking methods. The chefs at the internationally acclaimed Spirit House restaurant at Yandina Queensland are passionate about Thai food, taking their food seriously but not themselves.
(Hardback)
By: Anja Dunk
ISBN: 9780008244385
Readership/Audience: General
Publication Date: Nov 2018
Publisher: HarperCollins Publishers
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A celebration of modern German home cooking from Anja Dunks young family kitchen.
(Hardback, Hardback)
By: Greg Malouf
ISBN: 9781743794135
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Hardie Grant Books
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SUQARcelebrates the scents and flavours of Middle Eastern sweets and desserts. In more than 100 recipes, Greg Malouf presentsthe best cookies, cakes, pastries, ice creams, confectionary, dairy and fruit dishes from across the Middle East, all in his signature modern Middle Eastern style.
(Paperback)
By: Makiko Sano
ISBN: 9781849491754
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Quadrille Publishing Ltd
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Sushi Slim shows how eating Japanese food can help you get slim and stay slim. Once you begin to eat this way you'll feel the kilos drop away, plus all the recipes are calorie counted to help you maintain your perfect weight.
(Hardback)
By: Kathy Tsaples
ISBN: 9781922129932
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Melbourne Books
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(Hardback)
By: Charmaine Solomon
ISBN: 9781742706818
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Hardie Grant Books
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A comprehensive guide to authentic, regional dishes from the recognised authority on Asian cuisine.
(Hardback)
By: Katie Caldesi
ISBN: 9781784885021
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 9th June 2022
Publisher: Hardie Grant Books (UK)
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Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favourite destination.
(Hardback)
By: Reem Kassis
ISBN: 9781838662516
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Phaidon Press Ltd
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Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.
(Paperback)
By: Vivian Aronson
ISBN: 9781645674481
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 26th January 2022
Publisher: Page Street Publishing Co.
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(Paperback)
By: Charlie Carrington
ISBN: 9781743795385
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Hardie Grant Books
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Four seasons, 20 countries, 80 recipes food that knows no borders.
(Hardback)
By: Elizabeth Lambert Ortiz
ISBN: 9781910690109
Readership/Audience: General
Publication Date: Feb 2016
UK Publication Date: 22nd February 2016
Publisher: Grub Street Publishing
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The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients.
(Hardback)
By: Broadsheet Media
ISBN: 9780646988443
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Broadsheet Media
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This is a book for the home cook and entertainer, filled with perfect mid-week dishes alongside inspiring weekend projects.
(Hardback)
By: Charmaine Solomon
ISBN: 9781743791967
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Hardie Grant Books
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