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(Hardback)
By: Alison Clare Steingold
ISBN: 9780847861675
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Rizzoli International Publications
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From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.'s best chefs transport the California Dream to your table.
(Hardback)
By: Margaret Shaida
ISBN: 9781910690369
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 13th June 2017
Publisher: Grub Street Publishing
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Persian cooking is one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs and spices are combined with rice, fish and meat in combinations whose ancient influence can be found in the cooking of the Middle East, Spain and India.
(Hardback)
By: Simon Bajada
ISBN: 9781742708799
Readership/Audience: General
Publication Date: May 2015
Publisher: Hardie Grant Books
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The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home.
(Hardback)
By: Sofia Nordgren
ISBN: 9781787137141
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Quadrille Publishing Ltd
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Plant-based cakes, buns, breads, cookies and crackers beautifully created in the Scandinavian style.
(Paperback)
By: Kayla Lobermeier
ISBN: 9781645679899
Readership/Audience: General
Publication Date: Jul 2023
Publisher: Page Street Publishing Co.
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Perfect for folks seeking food thats as nourishing to eat as it is to make, this gorgeous guide teaches readers to bring heritage cooking to any kitchen. From the Frontier to Your Kitchen!
(Hardback)
By: Trine Hahnemann
ISBN: 9781849494885
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Quadrille Publishing Ltd
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In this beautiful and evocative book, leading Danish chef and food writer, Trine Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 delicious recipes representing the essence of Scandinavian cooking
(Hardback, Red Edition)
By: Edward Park
ISBN: 9780714862453
Readership/Audience: General
Publication Date: Oct 2011
UK Publication Date: 24th October 2011
Publisher: Phaidon Press Ltd
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The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated.
(Hardback)
By: Ren Behan
ISBN: 9780008590109
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 29th February 2024
Publisher: HarperCollins Publishers
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A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive take on Polish sweet treats, and draws on influences from across central and Eastern Europe.
(Hardback)
By: Deborah Vantrece
ISBN: 9780847869695
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Rizzoli International Publications
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Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.
(Paperback)
By: Fernanda de Paula
ISBN: 9781742706801
Readership/Audience: General
Publication Date: May 2014
Publisher: Hardie Grant Books
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A celebration of the evocative, vibrant cuisine of Brazil, This is Brazil offers easy, street-food style recipes alongside beautiful location photography.
(Hardback)
By: Maori Murota
ISBN: 9781922616982
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 7th March 2024
Publisher: Murdoch Books
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Over 100 recipes for authentic Japanese food, along with Tokyo food-lovers' hotspots in an irresistible pocket format
(Paperback)
By: Tom Vandenberghe
ISBN: 9789401437578
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Lannoo Publishers
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Latest addition to the Street Food series by Tom Vandenberghe and Luk Thys, looking at the best of Tokyo's street food, and including over 50 recipes from the Japanese kitchen, all beautifully photographed and explained in detail.
(Hardback)
By: Katie Caldesi
ISBN: 9781784881191
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Hardie Grant Books (UK)
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An exquisite book, set to become the bible on Tuscan cuisine
(Hardback)
By: Marc Matsumoto
ISBN: 9784805315675
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 26th May 2021
Publisher: Tuttle Publishing
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(Hardback)
By: Katie Caldesi
ISBN: 9781742707730
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Hardie Grant Books (UK)
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A stunning cookbook of mouth-watering recipes inspired by the city of Venice.
(Hardback)
By: Louisa Allan
ISBN: 9781922417862
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 29th September 2022
Publisher: Smith Street Books
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A seasonal cookbook filled with salad and dips to accompany one very good falafel recipe.
(Hardback)
By: Jerry Mai
ISBN: 9781922754288
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 2nd March 2023
Publisher: Smith Street Books
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From dawn to dusk, enjoy Vietnamese cuisine at its best.
(Hardback)
By: Paul B. Kennedy
ISBN: 9780804857413
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Tuttle Publishing
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(Paperback)
By: Andreas Pohl
ISBN: 9781742704890
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Hardie Grant Books
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First published: Hardie Grant Books, 2011.
(Paperback)
By: M. F. K. Fisher
ISBN: 9781582435817
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Counterpoint
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"With more than 140 delectable recipes"--Cover.
(Paperback)
By: Camellia Panjabi
ISBN: 9781856265461
Readership/Audience: General
Publication Date: Oct 2004
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback)
By: Ruta Kahate
ISBN: 9781797216201
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 19th January 2023
Publisher: Chronicle Books
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"60 delicious Indian recipes that use just 6 common spices"--
(Paperback)
By: Teresa Lust
ISBN: 9781643137674
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Pegasus Books
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(Hardback)
By: ArChan Chan
ISBN: 9781923049475
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 5th September 2024
Publisher: Smith Street Books
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