(Paperback)

A fascinating cookery source-book full of recipes, anecdotes, household hints and history that is now recognised as a culinary classic.

(Hardback)

Focusing on the cuisine of Naples, the book contains a variety of dishes for lovers of food, especially Italian food. With tastes from the sea, and ingredients enhanced from the sun and the soil there's something for every taste; seafood, slow-cooked sauces, succulent meats, simple sweets, and of course pizza for the pizza enthusiast.

(Hardback)

This book celebrates the journey, stories and recipes from Luke's television series previously aired on UKTV, Luke Nguyen's Greater Mekong. It showcases over 70 recipes from different countries within the Greater Mekong that range from popular South East Asian dishes to lesser-known local delicacies.

(Hardback)

Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried creating light and healthy meals that are still packed with flavour.

(Hardback)

A visual and culinary adventure through one of the world's most beautiful and exciting food regions, the Greater Mekong.

(Hardback)

George Calombaris captures the mood and menu that champions the full breadth and myriad influences on peasant cuisine across the islands, territories and regions we call Greece. From breakfast rich in yoghurt and Cypriot sausage on to plates of Tzatziki and peppered figs. Taste the slow-cooked pork, and wash down the saganaki with crisp white wine.

(Paperback)

Indian food is one of the most popular cuisines, and now you can make simple and delicious Indian recipes at home. HAMLYN ALL COLOUR COOKBOOK: 200 EASY INDIAN DISHES features 200 classic Indian recipes, which are easy to prepare and full of those mouth-watering flavours that make Indian food so enticing.

(Hardback)

Chinese food's young star uncovers the latest cult cuisine

(Hardback)

The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi

(Hardback)

This beautifully crafted series is a comprehensive guide to the authentic and diverse food of Asia.

(Paperback)

80 delicious Indian recipes in 7 ingredients or fewer

(Hardback)

This beautifully crafted series is a comprehensive guide to the authentic and diverse food of Asia.

(Hardback)

(Paperback)

(Hardback)

James is back on our screens with a brand-new collection of classic French dishes

(Hardback)

Easy peasy authentic Japanese dishes for home cooks

(Paperback)

Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavoured recipes along with personal stories and over 350 stunning photographs.

(Hardback)

Consummate hostess and lifestyle expert Julia Reed shares her favourite New Orleans recipes and ways to create parties that exude this city s famously warm hospitality.

(Hardback)

Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. The Kaiseki cuisine is based on a 100 years old tradition and has a lot of symbolism and rituals. This publication tells the story of the original Japanese Kaiseki kitchen and is illustrated with dishes.

(Hardback)

Vegetable-forward recipes from Eastern Europe that celebrateseasonal, sustainable, low-cost eating and bring humble plant-based cooking into the heart of the kitchen.

(Hardback)

Discover the food of Kolkata the city at the heart of West Bengal.

(Paperback)

(Paperback)

Koto is an inspiring collection of recipes from throughout Vietnam. Arranged by region, the narrative weaves personal stories and history with a culinary appreciation of the markets, traditions and food of daily life in Vietnam. Koto features more than 80 delicious and authentic recipes, ranging from coconut prawns to chicken and lotus seed broth.

(Hardback)

An exciting and fresh approach to Indian cooking.