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(Paperback)
By: Anupy Singla
ISBN: 9781572843172
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Surrey Books,U.S.
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Bestselling cookbook author Anupy Singlas newest offering, featuring 70 authentic, healthy Indian recipes developed specifically for the Instant Pot.
(Paperback, 2nd New edition)
By: Anupy Singla
ISBN: 9781572842304
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Surrey Books,U.S.
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An updated edition of Anupy Singla's bestselling debut cookbook that includes 65 authentic, healthy Indian recipes developed specifically for the slow cooker.
(Hardback)
By: Rachel Glueck
ISBN: 9781510745247
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Skyhorse Publishing
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"108 meals, cocktails, and traditional remedies"--Cover.
(Hardback)
By: Tracey Ceurvels
ISBN: 9781510721128
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Skyhorse Publishing
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(Hardback)
By: Amy Chung
ISBN: 9781529103205
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 30th July 2020
Publisher: Ebury Publishing
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'The Rangoon Sisters taught me everything I know about Burmese food.
(Hardback)
By: Elizabeth Heiskell
ISBN: 9780848756659
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Oxmoor House, Incorporated
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"The original 1972 Southern Living party cookbook, ... is the inspiration for this book"--Page 8.
(Hardback)
By: Winslow Tudor
ISBN: 9781510710993
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Jessica Dupuy
ISBN: 9780848745806
Readership/Audience: General
Publication Date: May 2016
Publisher: Oxmoor House, Incorporated
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(Paperback)
By: Anupy Singla
ISBN: 9781572841307
Readership/Audience: General
Publication Date: Jun 2012
Publisher: Surrey Books,U.S.
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(Hardback)
By: Li Ming Lee
ISBN: 9781634504249
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Yasmin Newman
ISBN: 9781743794913
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Hardie Grant Books
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A beautiful, comprehensiveand evocative cookbook on the relatively undiscovered Filipino cuisine
(Hardback)
By: Haniyeh Nikoo
ISBN: 9798890030559
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 15th July 2024
Publisher: Page Street Publishing Co.
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Create delicious, rich Persian classics with these recipes designed to be approachable for curious home cooks. Introduce a Whole New World of Incredible Flavour to Your Meals.
(Hardback, Hardback)
By: Emiko Davies
ISBN: 9781743792117
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Hardie Grant Books
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(Board book)
By: Ericka Sanchez
ISBN: 9781641704595
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Familius LLC
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Aguas frescas (fresh waters) and paletas are the perfect summer treat sure to satisfy the whole family!
(Hardback)
By: Martin Morales
ISBN: 9781849499941
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Quadrille Publishing Ltd
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A major book on the latest Peruvian food trend from its highest-profile restaurateur
(Hardback)
By: Antonio Carluccio
ISBN: 9781849493840
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Quadrille Publishing Ltd
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(Paperback)
By: Antonio Carluccio
ISBN: 9781787133563
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Quadrille Publishing Ltd
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Capturing Antonio's simple, joyful and no-fuss approach to cooking, this exceptional book, with over 300 of his best recipes, provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy's distinct culinary regions.
(Hardback)
By: Bill Granger
ISBN: 9781760525989
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Murdoch Books
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The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food.
(Paperback)
By: Vasanti Bhadkamkar-Balan
ISBN: 9781645674047
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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(Paperback)
By: Ana Patuleia Ortins
ISBN: 9781624146862
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Page Street Publishing Co.
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Discover the flavorful ingredients, one-of-a-kind techniques and exciting and delicious homestyle dishes inspired by the many regions of Portugal.
(Paperback)
By: Manuela Darling-Gansser
ISBN: 9781740665544
Readership/Audience: General
Publication Date: Mar 2008
Publisher: Hardie Grant Books
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Piemonte - literally "foot of the mountain" - is in the far north-west of Italy and boasts some of the most productive agricultural land in Europe. The region's produce and its people are captivating. This book tells the story of friends and family, people and places, and of food and drink.
(Hardback)
By: Simon Bajada
ISBN: 9781743795279
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Hardie Grant Books
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In recipes, words and pictures,Balticshowcases the food culture of Estonia, Latvia, and Lithuania.
(Hardback)
By: Jos Pizarro
ISBN: 9781784883683
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 4th March 2021
Publisher: Hardie Grant Books (UK)
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A compact edition Jose Pizarros bestselling Spanish food/travel book
(Hardback)
By: Chris Bianco
ISBN: 9780007497638
Readership/Audience: General
Publication Date: Oct 2017
Publisher: HarperCollins Publishers
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The ultimate pizza, pasta, bread and Italian recipe book from one of worlds leading chefs and co-owner of Union Jacks with Jamie Oliver.
