(Hardback)

Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterannean to North Africa, the roots of Greg's culinary history are here in the land of his forbears.

(Hardback)

Salt of the Earth Secrets and Stories from a Greek Kitchen is a beautifully enticing cookbook rooted in tradition and full of love for the land, its history and ingredients.

(Paperback)

(Hardback)

60 sweet and savoury recipes for little Scandi snacks.

(Hardback, New Edition)

In this glorious book, illustrated with evocative photographs, Trine Hahnemann provides 70 Christmas recipes illustrating how to celebrate Christmas the Scandinavian way.

(Hardback)

A collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live

(Hardback)

French cuisine for todays kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cooking

(Hardback)

From Italy's farm country to your table, Vittorio Assaf and Fabio Granato share secrets of regional Italian food in this mouthwatering collection of modern takes on traditional dishes.

(Hardback)

Southern Italy's sun-kissed Puglia region is famed for its impressive food - the region produces over 200 types of pasta. Sharing Puglia is a modern interpretation of Italian flavours, with simple dishes that are perfect for sharing with friends and family.

(Hardback)

The first book to explore the cooking and communities of Shetland, with lavish photography of these spectacular isles

(Paperback)

This book is a classic, the definitive work on Sicilian cooking and it is full of authentic, hard to find recipes gleaned from the author's friends, family and acquaintances on the island itself. Mary Taylor Simeti's exhaustive work has come to be recognised as the definitive book on the food, traditions and recipes of this sun-drenched island.

(Hardback)

First published in the 1970s to great critical acclaim Richard Olneys Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.

(Hardback)

Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent

(Hardback)

The recipes in this cookbook don't just just lighten up Southern foodthey offer gluten-free and paleo options as well. It's the Southern cuisine you know and love, at it's very finest.

(Hardback)

(Paperback)

Melissa Cookston, judge on the Netflix hit, American Barbecue Showdown, the only female, seven-time barbecue world champion, is bringing the heat with her first cookbook.

(Hardback, Hardback)

So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats.

(Hardback)

A celebration of Lebaneseflavoursand family-style feasting fromtwo generations of home cooks.

(Paperback)

Since its first publication, this title has achieved a reputation as the authoritative book on the subject. This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries and Malaysian sambals.

(Hardback)

Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors.

(Hardback)

Join chef Emma Warren in her third cookbook, Spanish at Home, to discover the best-loved home-style dishes of the Iberian Peninsula.

(Hardback)

In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes

(Hardback)

In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes

(Hardback)

100 dishes which show you how to combine the secret herbs and spices integral to authentic Indian cooking.