(Hardback)

Bee Yinn Low, one of the world's top food blogger, showcase her all-time favorites dishes. These recipes are based on traditional recipes with easy-to-find ingredients & healthy cooking techniques. The book also includes her own versions of the best Chinese restaurant dishes from around Asia.

(Hardback)

In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities

(Hardback)

From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita.

(Hardback)

Claudia Taittinger, of the famed Taittinger champagne family, shares her secrets for hosting successful dinner parties with sophistication and style, including tried-and-true recipes sure to delight even the most discerning guest.

(Hardback)

True to its title it features fresh, simple recipes that are incredibly quick and accessible, and also utterly mouthwatering - perfect for everyday cooking. The book is organised according to what type of food you want tonight - whether a soul-warming stew for a Sunday supper, a quick saute for a weeknight or a baked pasta.

(Paperback)

Known for his bold and imaginative dishes, Teage Ezard has quickly become one of Australia's most exciting chefs. Teague's cuisine is highly developed, creating amazing flavours by mixing and matching simple flavours and adapting cooking techniques. This is a look at Teague's sensational techniques and dishes.

(Hardback)

(Hardback)

The 3rd book from the bestselling author of Persiana, Sirocco, Bazaar, Simply and Persiana Everyday

(Paperback)

(Paperback)

Rosemary Barron's Flavours of Greece has never gone out of print. It is regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.

(Hardback)

Asian food has been adopted by the West and it seems we can't get enough of it. Alistair brings much more than the food of Asia to your table - he brings extraordinary travel photography taken over many years too. This collection of authentic recipes uses widely available ingredients and modern cooking techniques.

(Hardback)

(Paperback)

A fascinating cookery source-book full of recipes, anecdotes, household hints and history that is now recognised as a culinary classic.

(Hardback)

Focusing on the cuisine of Naples, the book contains a variety of dishes for lovers of food, especially Italian food. With tastes from the sea, and ingredients enhanced from the sun and the soil there's something for every taste; seafood, slow-cooked sauces, succulent meats, simple sweets, and of course pizza for the pizza enthusiast.

(Hardback)

Synopsis coming soon.......

(Hardback)

A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.

(Hardback)

Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page

(Hardback)

This book celebrates the journey, stories and recipes from Luke's television series previously aired on UKTV, Luke Nguyen's Greater Mekong. It showcases over 70 recipes from different countries within the Greater Mekong that range from popular South East Asian dishes to lesser-known local delicacies.

(Hardback)

A collection of traditional recipes and a guide to the best food markets in Tuscany. A tour through the most famous and lesser known areas of the beautiful Toscana.

(Hardback)

(Hardback)

A visual and culinary adventure through one of the world's most beautiful and exciting food regions, the Greater Mekong.

(Hardback)

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece

(Hardback)

George Calombaris captures the mood and menu that champions the full breadth and myriad influences on peasant cuisine across the islands, territories and regions we call Greece. From breakfast rich in yoghurt and Cypriot sausage on to plates of Tzatziki and peppered figs. Taste the slow-cooked pork, and wash down the saganaki with crisp white wine.

(Hardback)

An on-foot exploration of Armenia and Georgia, with recipes woven through.