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(Hardback)
By: Sarah Ahn
ISBN: 9781954210561
Readership/Audience: General
Publication Date: May 2025
Publisher: America's Test Kitchen
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(Hardback)
By: Gabrielle Langholtz
ISBN: 9780714878621
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Phaidon Press Ltd
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Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital
(Hardback)
By: Helen Le
ISBN: 9781631069307
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 21st September 2023
Publisher: Quarto Publishing Group USA Inc
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In Vegan Vietnamese,recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals with all the authentic flavors of the original dishes.
(Hardback)
By: Anna Del Conte
ISBN: 9781911595441
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: HarperCollins Publishers
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A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.
(Hardback)
By: Laura Zavan
ISBN: 9781761500671
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 6th February 2025
Publisher: Murdoch Books
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Capturing the essence of Venice and its food with over 100 recipes - now in an irresistible pocket format.
(Hardback)
By: Thi Le
ISBN: 9781922616401
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th May 2025
Publisher: Murdoch Books
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A looking glass into the essence of Vietnamese cuisine and the life of overseas Vietnamese across the world in the twenty-first century.
(Hardback)
By: Uyen Luu
ISBN: 9781784885519
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 25th May 2023
Publisher: Hardie Grant Books (UK)
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A collection of some of the most delicious vegetarian Vietnamese food.
(Hardback)
By: Rebecca Sullivan
ISBN: 9780733641428
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Hachette Australia
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A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen.
(Hardback)
By: Letitia Clark
ISBN: 9781784886189
Readership/Audience: General
Publication Date: May 2024
Publisher: Hardie Grant Books (UK)
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A culinary journey through the course of an Italian year with simple recipes and evocative stories for every craving and occasion.
(Hardback)
By: Weldon Owen
ISBN: 9781681887814
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 15th September 2023
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Domenica Marchetti
ISBN: 9798886740035
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 16th May 2023
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: James Oseland
ISBN: 9780399579837
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 5th November 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback, 0th New edition)
By: Rohit Ghai
ISBN: 9781848994355
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 8th April 2025
Publisher: Watkins Media Limited
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Join Michelin-starred chef Rohit Ghai on a Yatra (journey) across 10 regions of India, where you will discover cooking secrets, delicious and family-friendly recipes, and incredible flavours. This is a trip across India you don't want to miss.
(Hardback)
By: Anastasia Miari
ISBN: 9781784886127
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 25th May 2023
Publisher: Hardie Grant Books (UK)
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An exploration of traditional Greek dishes through the recipes and stories of Greece's most characterful matriarchs.
(Paperback)
By: Chris Ying
ISBN: 9781579658403
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 2nd October 2018
Publisher: Workman Publishing
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Announcing a new series of books for readers seeking a deeper engagement with food and the world around us
(Hardback)
By: Yasmin Khan
ISBN: 9781408883846
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 12th July 2018
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Michael Zee
ISBN: 9781526657282
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 25th April 2024
Publisher: Bloomsbury Publishing PLC
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(Hardback, Large Print Edition)
By: Joanne Fluke
ISBN: 9781410444455
Readership/Audience: General
Publication Date: Jan 2012
Publisher: Thorndike Press
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(Hardback)
By: Sarah and Otis Frizzell
ISBN: 9781776950522
Readership/Audience: General
Publication Date: Jul 2023
Publisher: Penguin Group (NZ)
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(Paperback)
By: Clarissa Dickson Wright
ISBN: 9780099514947
Readership/Audience: General
Publication Date: Nov 2012
UK Publication Date: 6th September 2012
Publisher: Cornerstone
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In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
(Hardback)
By: Philip Scolieri
ISBN: 9781543925135
Readership/Audience: General
Publication Date: Jun 2018
Publisher: BookBaby
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This book contains many of the recipes from Maierato that my mamma and many other Maieratani learned from their mothers and prepared for their families over the years.
(Paperback)
By: Philip Scolieri
ISBN: 9781543925142
Readership/Audience: General
Publication Date: Jun 2018
Publisher: BookBaby
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This book contains many of the recipes from Maierato that my mamma and many other Maieratani learned from their mothers and prepared for their families over the years.
(Paperback)
By: Catherine Cheremeteff Jones
ISBN: 9780553816136
Readership/Audience: General
Publication Date: Jan 2004
Publisher: Transworld Publishers Ltd
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A behind-the-scenes view of Russia and its people and a quest to rediscover a family's cultural heritage, this text reveals how 40 of Russia's finest dishes have been preserved and passed down through the feast days of the Russian Orthodox Church and the rhythm of country life.
(Hardback)
By: Ammini Aunty
ISBN: 9798350935882
Readership/Audience: General
Publication Date: Apr 2024
Publisher: BookBaby
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Ammini Aunty's a Pinch of Kerala Cookbook is a must have for those who want to try their hand at South Indian Cooking.
