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(Paperback)
By: Ann Seranne
ISBN: 9780345295194
Readership/Audience: General
Publication Date: Aug 1981
Publisher: Random House USA Inc
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(Paperback)
By: Jack Santa Maria
ISBN: 9780394735474
Readership/Audience: General
Publication Date: Feb 2013
Publisher: Shambhala Publications Inc
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(Paperback)
By: Christina Pirello
ISBN: 9798350918533
Readership/Audience: General
Publication Date: Jan 2024
Publisher: BookBaby
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(Paperback)
By: Fabio Parasecoli
ISBN: 9781836390800
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 1st July 2025
Publisher: Reaktion Books
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Al Dente Al Dente provides the multilayered background to what is arguably the world's favourite cuisine.
(Paperback, Main)
By: Carolyn Boyd
ISBN: 9781800810396
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 8th May 2025
Publisher: Profile Books Ltd
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A charming guide to French cuisine by an award-winning food writer
(Hardback)
By: Arnie Segovia
ISBN: 9780593958643
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 15th July 2025
Publisher: DK
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(Hardback)
By: Jeany Cronk
ISBN: 9781784887315
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 15th May 2025
Publisher: Hardie Grant Books (UK)
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At Home in Provenceis a cookbook featuring 60 recipes exploring a modern take on life in sunny Provence.
(Hardback)
By: Isabelle Dunn
ISBN: 9781923239197
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Smith Street Books
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(Paperback)
By: Priscilla Mary Iin
ISBN: 9781836390015
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 1st January 2025
Publisher: Reaktion Books
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Bountiful Empire: A History of Ottoman Cuisine
(Hardback)
By: Ying Chang Compestine
ISBN: 9781797218267
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Chronicle Books
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Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for lovers of comics and food.
(Hardback)
By: Polina Chesnakova
ISBN: 9781958417577
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Hardie Grant US
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A lovingly-documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industrys brightest stars.
(Hardback)
By: Ken Hom
ISBN: 9780600638926
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 13th March 2025
Publisher: Octopus Publishing Group
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Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.
(Hardback)
By: Chetna Makan
ISBN: 9780600638889
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 13th March 2025
Publisher: Octopus Publishing Group
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Chetna Makan is most popular for her YouTube channel, 'Food with Chetna' where she shares her creative flair for cooking. This Indian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.
(Hardback)
By: Anna Del Conte
ISBN: 9780600638902
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 13th March 2025
Publisher: Octopus Publishing Group
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Anna Del Conte is the definitive authority on Italian food - both Delia and Nigella cite her as a great influence. This Italian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.
(Hardback)
By: Elisabeth Luard
ISBN: 9780600638940
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 13th March 2025
Publisher: Octopus Publishing Group
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Elisabeth Luard is one of the world's leading Spanish cookery writers and has contributed to over fifteen cookbooks. This Spanish cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.
(Hardback)
By: Maria Kalenska
ISBN: 9798886741735
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Weldon Owen, Incorporated
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(Paperback)
By: Maria Jose Sevilla
ISBN: 9781836390817
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 1st June 2025
Publisher: Reaktion Books
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(Paperback)
By: John Dickie
ISBN: 9781399727044
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 6th March 2025
Publisher: Hodder & Stoughton
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A new, updated edition of the classic, much-loved history of the Italians and their food.
(Hardback)
By: Trine Hahnemann
ISBN: 9781837832835
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 26th June 2025
Publisher: Quadrille Publishing Ltd
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An updated edition of Trine Hahnemann's award-winning book, in a modern format with brand-new recipes and photography.
(Paperback)
By: Sophie Grigson
ISBN: 9781472296306
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 5th June 2025
Publisher: Headline Publishing Group
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Exploring southern Italy, Sophie Grigson recalls her Puglian adventures through recipes and anecdotes.
(Hardback)
By: Tamara Jo Hicks
ISBN: 9781797229164
Readership/Audience: General
Publication Date: May 2025
Publisher: Chronicle Books
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From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.
(Hardback)
By: Edd Kimber
ISBN: 9781804193150
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 26th June 2025
Publisher: Octopus Publishing Group
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Perfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber.
(Hardback)
By: Woldy Reyes
ISBN: 9781797227849
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th May 2025
Publisher: Chronicle Books
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A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.
(Hardback)
By: Sonal Ved
ISBN: 9789392130427
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 6th February 2025
Publisher: Roli Books Pvt Ltd
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