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(Hardback)
By: Sophie Sadler
ISBN: 9781577154822
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Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 6th November 2025
Publisher: Quarto Publishing Group USA Inc
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German Home Kitchen offers authentic yet easy-to-make recipes that bring the rich culinary traditions of Germany to your table.
(Hardback)
By: Kathy Fang
ISBN: 9781419777875
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Publication Date: Oct 2025
Publisher: Abrams
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(Hardback)
By: Anurag Aggarwal
ISBN: 9781837833016
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Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 11th September 2025
Publisher: Quadrille Publishing Ltd
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Adelicious collection of more than 70 authentic, easy-to-follow recipes.
(Hardback)
By: Author Danny Freeman
ISBN: 9780593967621
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Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 26th August 2025
Publisher: DK
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(Hardback)
By: Rosa Cienfuegos
ISBN: 9781923239425
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Publication Date: Sep 2025
UK Publication Date: 2nd October 2025
Publisher: Smith Street Books
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(Hardback)
By: O Tama Carey
ISBN: 9781761450969
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Publication Date: Sep 2025
Publisher: Hardie Grant Books
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Lankan Fillingby O Tama Carey offers a playful, innovative take on Sri Lankan cuisine with over 80 vibrant recipes that blend traditional flavours with modern twists, celebrating the joy of cooking and eating.
(Hardback)
By: Editions Larousse
ISBN: 9780600638582
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Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 11th September 2025
Publisher: Octopus Publishing Group
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The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference book
(Hardback, New edition)
By: Levi Roots
ISBN: 9780008709884
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Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 13th February 2025
Publisher: HarperCollins Publishers
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TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook.
(Hardback)
By: Lauren Covas
ISBN: 9798890032355
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Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 18th August 2025
Publisher: Page Street Publishing Co.
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Portuguese culinary heritage meets the artistry of a Food Network champion chef in this collection of sea-faring, sumptuous dishes. A One-of-a-Kind Tribute to Portuguese Cooking.
(Hardback, New edition)
By: Jo Gamvros
ISBN: 9781761451201
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Readership/Audience: General
Publication Date: Jan 2026
UK Publication Date: 19th February 2026
Publisher: Hardie Grant Books
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In Bite-sized: Recipes from Lisbon to Piraeus, Matt McConnell and Jo Gamvros share their love of the Mediterranean'sbar dining culture through incredible, vibrant recipes from tapas to mezethes.
(Hardback)
By: Stephanie Feher
ISBN: 9781761500855
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Readership/Audience: General
Publication Date: Dec 2025
Publisher: Murdoch Books
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Looking for some epic food Dinner party enthusiast Stephanie Feher shares 88 exciting recipes that will bring joy to your table.
(Hardback)
By: Anastasia Miari
ISBN: 9781837833559
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Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 31st July 2025
Publisher: Quadrille Publishing Ltd
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Classic seasonal recipes straight from the kitchens of the grandmothers of the Mediterranean.
(Paperback)
By: Pierre Koffmann
ISBN: 9781783256419
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Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 17th July 2025
Publisher: Octopus Publishing Group
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New edition of the award-winning cookbook Memories of Gascony from three-Michelin starred chef Pierre Koffmann
(Hardback)
By: Thomasina Miers
ISBN: 9781837833900
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Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 21st August 2025
Publisher: Quadrille Publishing Ltd
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12 ingredients at the heart of Mexican cooking how to use them in interesting, innovative and exciting ways
(Hardback)
By: Evangeline Harbury
ISBN: 9781761500664
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Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 18th September 2025
Publisher: Murdoch Books
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A giftable cookbook for the younger foodie market - leaning into nostalgia, traditional cooking techniques and an untapped culinary region.
(Hardback)
By: Irene Matys
ISBN: 9780525612667
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Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 20th May 2025
Publisher: Random House USA Inc
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(Paperback)
By: Zachary Rodriguez
ISBN: 9798890031846
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Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 14th July 2025
Publisher: Page Street Publishing Co.
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From TikTok Mexican chef extraordinaire Zachary Rodriguez, learn how to make the best authentic Mexican meals at home. Bring the Taste of Mexico into Your Kitchen.
(Hardback)
By: Vikram Vij
ISBN: 9781773272610
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Publication Date: Jan 2026
Publisher: Figure 1 Publishing
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(Hardback)
By: Ivy Odom
ISBN: 9781419778551
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Publication Date: Oct 2025
Publisher: Abrams
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(Hardback, 0th New edition)
By: Suki Pantal
ISBN: 9781848994416
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Publication Date: Nov 2025
UK Publication Date: 11th November 2025
Publisher: Watkins Media Limited
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Craving chicken curry Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy kebabsor saucy thighs,there's something to satisfy any craving.
(Hardback)
By: Helena Moursellas
ISBN: 9781923239180
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Publication Date: Sep 2025
UK Publication Date: 21st August 2025
Publisher: Smith Street Books
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(Paperback)
By: Ellen Clark
ISBN: 9781595349309
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Publication Date: Jan 2026
Publisher: Trinity University Press,U.S.
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Discover the culture and history of pan dulce, Mexicos famous sweet bread, from Aztec maize to French-inspired bolillos.
(Hardback)
By: Justin Champagne-Lagarde
ISBN: 9781773272474
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Readership/Audience: General
Publication Date: Jan 2026
Publisher: Figure 1 Publishing
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(Hardback)
By: Sabrina Ghayour
ISBN: 9781783256129
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Publication Date: Aug 2025
UK Publication Date: 14th August 2025
Publisher: Octopus Publishing Group
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Brand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday
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