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(Hardback)
By: Jeremy Pang
ISBN: 9781849499927
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Quadrille Publishing Ltd
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Chinese food's young star uncovers the latest cult cuisine
(Hardback)
By: Charmaine Solomon
ISBN: 9781742706863
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Hardie Grant Books
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This beautifully crafted series is a comprehensive guide to the authentic and diverse food of Asia.
(Paperback)
By: Monisha Bharadwaj
ISBN: 9780857837172
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Octopus Publishing Group
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80 delicious Indian recipes in 7 ingredients or fewer
(Hardback)
By: Charmaine Solomon
ISBN: 9781742706849
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Hardie Grant Books
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This beautifully crafted series is a comprehensive guide to the authentic and diverse food of Asia.
(Paperback)
By: Dina Yuen
ISBN: 9780804852203
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 8th July 2019
Publisher: Tuttle Publishing
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Experience the true taste of Indonesia with this collection of 85 homestyle recipes.
(Hardback)
By: Paola Bacchia
ISBN: 9781922417183
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th October 2021
Publisher: Smith Street Books
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(Hardback)
By: Elizabeth David
ISBN: 9781911621294
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 6th March 2019
Publisher: Grub Street Publishing
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If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.
(Paperback)
By: Ellen Brown
ISBN: 9781604332643
Readership/Audience: General
Publication Date: May 2012
Publisher: HarperCollins Focus
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(Hardback)
By: James Martin
ISBN: 9781849499545
Readership/Audience: General
Publication Date: Feb 2017
Publisher: Quadrille Publishing Ltd
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James is back on our screens with a brand-new collection of classic French dishes
(Hardback)
By: James Martin
ISBN: 9781837831296
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 26th October 2023
Publisher: Quadrille Publishing Ltd
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James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture.
(Hardback)
By: Tim Anderson
ISBN: 9781784881146
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 21st September 2017
Publisher: Hardie Grant Books (UK)
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Easy peasy authentic Japanese dishes for home cooks
(Paperback)
By: Nancy Singleton Hachisu
ISBN: 9781524868703
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 8th July 2021
Publisher: Andrews McMeel Publishing
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Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavoured recipes along with personal stories and over 350 stunning photographs.
(Paperback)
By: Aya Nishimura
ISBN: 9781760525620
Readership/Audience: General
Publication Date: May 2025
Publisher: Murdoch Books
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Step-by-step recipes and expert guidance on preparing healthy Japanese home cooking.
(Hardback)
By: Julia Reed
ISBN: 9780847863648
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Rizzoli International Publications
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Consummate hostess and lifestyle expert Julia Reed shares her favourite New Orleans recipes and ways to create parties that exude this city s famously warm hospitality.
(Hardback)
By: Akira Oshima
ISBN: 9789058561114
Readership/Audience: General
Publication Date: Mar 2006
Publisher: Stichting Kunstboek BVBA
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Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. The Kaiseki cuisine is based on a 100 years old tradition and has a lot of symbolism and rituals. This publication tells the story of the original Japanese Kaiseki kitchen and is illustrated with dishes.
(Hardback)
By: Alissa Timoshkina
ISBN: 9781784885854
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 20th February 2025
Publisher: Hardie Grant Books (UK)
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Vegetable-forward recipes from Eastern Europe that celebrateseasonal, sustainable, low-cost eating and bring humble plant-based cooking into the heart of the kitchen.
(Hardback)
By: Rinku Dutt
ISBN: 9781922417923
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 29th September 2022
Publisher: Smith Street Books
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Discover the food of Kolkata the city at the heart of West Bengal.
(Paperback)
By: Chung Jae Lee
ISBN: 9781760790639
Readership/Audience: General
Publication Date: Dec 2018
Publisher: New Holland Publishers
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(Paperback)
By: Hatsue Shigenobu
ISBN: 9780804851206
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Tuttle Publishing
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At last, a book that demystifies Korean cooking the cuisine behind a growing food trend.
(Paperback)
By: Michael Fountoulakis
ISBN: 9781742701578
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Hardie Grant Books
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Koto is an inspiring collection of recipes from throughout Vietnam. Arranged by region, the narrative weaves personal stories and history with a culinary appreciation of the markets, traditions and food of daily life in Vietnam. Koto features more than 80 delicious and authentic recipes, ranging from coconut prawns to chicken and lotus seed broth.
(Hardback)
By: Will Bowlby
ISBN: 9781784881580
Readership/Audience: General
Publication Date: May 2018
Publisher: Hardie Grant Books (UK)
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An exciting and fresh approach to Indian cooking.
(Hardback)
By: Nicole Bermensolo
ISBN: 9780762453979
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Running Press,U.S.
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This beautiful cookbook offers simple, elegant Japanese desserts with an American twist, from the widely popular Kyotofu company.
(Hardback)
By: The Italian Academy of Cuisine
ISBN: 9780847831470
Readership/Audience: General
Publication Date: Oct 2009
UK Publication Date: 20th October 2009
Publisher: Rizzoli International Publications
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Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.
(Hardback)
By: Francoise Bernard
ISBN: 9780789329066
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Universe Publishing
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A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook.
