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(Hardback)
By: Thom Elliot
ISBN: 9781837832965
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 25th September 2025
Publisher: Quadrille Publishing Ltd
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A vibrant celebration of the food of Naples, the home of pizza, from the Pizza Pilgrims
(Hardback)
By: Daniella Guevara Muoz
ISBN: 9781761500633
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Murdoch Books
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A joyous, friendly, luscious book for every cook who wants to push the boat out on guacamole and recreate the real flavours of this beloved but too often misunderstood cuisine.
(Hardback)
By: Jos Pizarro
ISBN: 9781784887735
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 24th July 2025
Publisher: Hardie Grant Books (UK)
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Eat Around Spain: Recipes from Cataloniacelebrates the cuisine of Barcelona and the surrounding region.
(Hardback)
By: Michael W. Twitty
ISBN: 9781837290871
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Phaidon Press Ltd
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A home cooks guide to one of Americas most diverse and delicious cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty
(Hardback)
By: Yoshiharu Doi
ISBN: 9781399741026
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 18th September 2025
Publisher: Hodder & Stoughton
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Using the simplest of ingredients, revered Japanese chef Yoshiharu Doi serves a philosphy of Japanese food and a new way to live
(Paperback)
By: Yoshiharu Doi
ISBN: 9781399741033
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Hodder & Stoughton
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A bestseller in Japan that unlocks the secrets behind the traditional Japanese way of eating and why it is still relevant today.
(Hardback)
By: Kristian Smith
ISBN: 9781584237679
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Gingko Press, Inc
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(Hardback)
By: Sonia Mendez
ISBN: 9798886743234
Readership/Audience: General
Publication Date: Jan 2026
UK Publication Date: 25th November 2025
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Mandy Yin
ISBN: 9781837832415
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 31st July 2025
Publisher: Quadrille Publishing Ltd
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An accessible collection of classic and modern Malaysian-inspired dishes.
(Hardback)
By: Nell Benton
ISBN: 9780593965061
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 16th September 2025
Publisher: Penguin Young Readers
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(Hardback)
By: Hasan Semay
ISBN: 9780008603755
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 17th July 2025
Publisher: HarperCollins Publishers
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(Hardback)
By: Omar Allibhoy
ISBN: 9781837833481
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 10th July 2025
Publisher: Quadrille Publishing Ltd
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Discover the basics of over 70 key Spanish dishes.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796910
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 8th July 2025
Publisher: Ryland, Peters & Small Ltd
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Take your taste buds on an appetizing adventure with this delicious collection of over 65 recipes for authentic street food.
(Paperback)
By: Laila El-Haddad
ISBN: 9781849250931
Readership/Audience: General
Publication Date: Jan 2026
UK Publication Date: 4th September 2025
Publisher: Saqi Books
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(Hardback)
By: Jenny Linford
ISBN: 9780008697952
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 10th April 2025
Publisher: HarperCollins Publishers
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- Fascinating and entertaining entries about Britains greatest dishes and ingredients.
- Includes recipes for 20 classics.
- Beautifully illustrated.
- Supported by the National Trust.
(Hardback)
By: Shahnaz Ahsan
ISBN: 9780008683795
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 17th July 2025
Publisher: HarperCollins Publishers
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The Jackfruit Chronicles is a heartfelt memoir that delves into the stunning flavours and captivating history of Bengali food while giving a voice to those individuals who introduced this cuisine to the United Kingdom.
(Hardback)
By: Jennifer Caraway
ISBN: 9781773272696
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Figure 1 Publishing
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(Hardback)
By: Ree Drummond
ISBN: 9780062561374
Readership/Audience: General
Publication Date: Jul 2025
Publisher: HarperCollins Publishers Inc
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The #1 New York Times-bestselling author and Food Network favorite cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious and most fun.
(Hardback)
By: Gemini Books
ISBN: 9781802472868
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 7th August 2025
Publisher: Gemini Books Group Ltd
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Everything you need to know about the spicy fermented cabbage dish - from classic recipes and crazy combinations, to its health boosting properties and visits to space.
(Hardback)
By: Gemini Books
ISBN: 9781802473186
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 14th August 2025
Publisher: Gemini Books Group Ltd
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An introduction to miso - the cornerstone of Japanese cuisine.
(Paperback)
By: Karly Gomez
ISBN: 9781645673620
Readership/Audience: General
Publication Date: Dec 2099
Publisher: Page Street Publishing Co.
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(Hardback)
By: Vincent Lim
ISBN: 9781761451713
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Hardie Grant Books
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The Wolf of Wok Street by Vincent Yeow Lim (DimSimLim), the acclaimed chef with over 4 million social media followers, offers over 80 restaurant-quality, authentic Southeast Asian wok recipes that elevate home cooking with vibrant dishes and genuine ingredients.
(Hardback)
By: Meni Valle
ISBN: 9781761450983
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Hardie Grant Books
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Thessaloniki unveils the rich, diverse culinary heritage of Northern Greece with over 70 authentic recipes and evocative photography, celebrating the region's unique flavours and traditions.
(Hardback)
By: Yang Liu
ISBN: 9781761451768
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Hardie Grant Books
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Explore the vibrant world of plant-based Asian street food with Vegan Asian Street Food by Yang and Kathi of littlericenoodle, featuring delicious vegan versions of beloved street food classics from across Asia.
