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National and regional cuisine

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Perfect Simple: Inspired eating from a Nordic kitchen

(Paperback, Flexibind)

By: Simon Bajada

ISBN: 9781743793831
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Hardie Grant Books
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Pizza for Your Soul: My Sicilian Family Recipes

(Paperback)

By: Salvatore Mandreucci

ISBN: 9781637589915
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Permuted Press
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Please to the Table

(Paperback)

By: Anya von Bremzen

ISBN: 9780894807534
Readership/Audience: General
Publication Date: Jan 1990
Publisher: Workman Publishing
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Discover the entire continent in this classic collection of 400 recipes. Please to the Table is the first book to interpret the joyous cacophony of Russian flavors, techniques, ingredients--even rituals. Winner of the 1990 James Beard Food and Beverage Book Award. Illustrations throughout.

Plentiful: Vegan Jamaican Recipes to Repeat

(Hardback)

By: Denai Moore

ISBN: 9781784885496
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Hardie Grant Books (UK)
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Plentiful is a Jamaican cookbook with a vegan twist.

Polska: New Polish Cooking

(Hardback)

By: Zuza Zak

ISBN: 9781849497268
Readership/Audience: General
Publication Date: Jul 2016
UK Publication Date: 14th July 2016
Publisher: Quadrille Publishing Ltd
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The food of Poland has long been overlooked, but the time is right for a reinvention

Provence to Pondicherry: Recipes from France and Faraway

(Hardback)

By: Tessa Kiros

ISBN: 9781849497237
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Quadrille Publishing Ltd
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Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations

Provence: Food Wine Culture and Landscape

(Hardback)

By: Lars Boesgaard

ISBN: 9781908337160
Readership/Audience: General
Publication Date: Apr 2013
UK Publication Date: 1st April 2013
Publisher: Clearview
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A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures.

Rambutan: Recipes from Sri Lanka

(Hardback)

By: Cynthia Shanmugalingam

ISBN: 9781526646576
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 23rd June 2022
Publisher: Bloomsbury Publishing PLC
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A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEAR
NAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOOD52 * THE LOS ANGELES TIMES * THE DAILY HIVE

Real Food of China

(Hardback)

By: Leanne Kitchen

ISBN: 9781742705309
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Hardie Grant Books
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A comprehensive and definitive Chinese cookbook that explores and celebrates regional, home-style Chinese cuisine.

Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes

(Hardback)

By: Makiko Itoh

ISBN: 9784805316153
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Tuttle Publishing
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The first comprehensive cookbook to fully cover all aspects of Japanese cuisine with 600 recipes!

Real Vietnamese Cooking: Everyday Favorites from the Street to the Kitchen

(Paperback)

By: Yumiko Adachi

ISBN: 9780804852876
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Tuttle Publishing
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Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland

(Hardback)

By: Caroline Eden

ISBN: 9781787134829
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 12th November 2020
Publisher: Quadrille Publishing Ltd
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Unique exploration of the people and food of Central Asia, follow-up to the award-winning Black Sea.

Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts

(Hardback)

By: John Coletta

ISBN: 9780847862368
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Rizzoli International Publications
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This single-subject cookbook, by acclaimed chef, restaurateur, and author, John Coletta, focuses on a relatively unexplored area of Italian cuisine rice cookery and will appeal to all lovers of Italian food who are looking for a cookbook that includes many of their favourite Italian ingredients but with rice as the new star.

Rome: Centuries in an Italian Kitchen

(Hardback)

By: Katie Caldesi

ISBN: 9781784880040
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Hardie Grant Books (UK)
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All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal

Saha: A Chef's Journey Through Lebanon and Syria

(Hardback)

By: Greg Malouf

ISBN: 9781740663090
Readership/Audience: General
Publication Date: Nov 2005
Publisher: Hardie Grant Books
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Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterannean to North Africa, the roots of Greg's culinary history are here in the land of his forbears.

Saraban: A Chef's Journey Through Persia

(Paperback)

By: Greg Malouf

ISBN: 9781742704562
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Hardie Grant Books
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Scandi Bites: 60 Recipes for Sweet Treats, Party Food and Other Little Scandinavian Snacks

(Hardback)

By: Trine Hahnemann

ISBN: 9781787134072
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Quadrille Publishing Ltd
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60 sweet and savoury recipes for little Scandi snacks.

Scandinavian Christmas

(Hardback, New Edition)

By: Trine Hahnemann

ISBN: 9781787130913
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Quadrille Publishing Ltd
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In this glorious book, illustrated with evocative photographs, Trine Hahnemann provides 70 Christmas recipes illustrating how to celebrate Christmas the Scandinavian way.

Scandinavian Comfort Food: Embracing the Art of Hygge

(Hardback)

By: Trine Hahnemann

ISBN: 9781849498869
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Quadrille Publishing Ltd
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A collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live

Septime, La Cave, Clamato, D'une le

(Hardback)

By: Bertrand Grbaut

ISBN: 9781838662202
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Phaidon Press Ltd
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French cuisine for todays kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cooking

Serafina: Modern Italian Cuisine for Everyday Home Cooking

(Hardback)

By: Vittorio Assaf

ISBN: 9780847863808
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Rizzoli International Publications
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From Italy's farm country to your table, Vittorio Assaf and Fabio Granato share secrets of regional Italian food in this mouthwatering collection of modern takes on traditional dishes.

Sharing Puglia

(Hardback)

By: Luca Lorusso

ISBN: 9781742708485
Readership/Audience: General
Publication Date: May 2015
Publisher: Hardie Grant Books
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Southern Italy's sun-kissed Puglia region is famed for its impressive food - the region produces over 200 types of pasta. Sharing Puglia is a modern interpretation of Italian flavours, with simple dishes that are perfect for sharing with friends and family.

Shetland: Cooking on the Edge of the World

(Hardback)

By: James Morton

ISBN: 9781849499675
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Quadrille Publishing Ltd
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The first book to explore the cooking and communities of Shetland, with lavish photography of these spectacular isles

Shining: Ole Smoky Moonshine Family Cookbook

(Hardback)

By: Jessi Baker

ISBN: 9781449497002
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Andrews McMeel Publishing
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This new cookbook from internationally popular Ole Smoky Moonshine blends craft moonshine and Appalachia history with 65 family recipes in one delicious Southern package.

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