(Hardback)

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes

(Hardback)

A collection of our very best national and regional dishes. With over 300 recipes, Classic British Cooking includes both timeless favourites and forgotten gems.

(Hardback)

Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

(Hardback)

Anna Del Conte is the definitive authority on Italian food - both Delia and Nigella cite her as a great influence. This Italian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

(Hardback)

Elisabeth Luard is one of the world's leading Spanish cookery writers and has contributed to over fifteen cookbooks. This Spanish cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

(Hardback)

(Hardback)

Culinary Institute of America-trained, Mexico-born chef and the voice behind popular blog and Instagram account @dorastable, Dora Stone, shares more than 100 plant-based Mexican recipes from traditional and Indigenous to modern.

(Hardback)

(Hardback, Hardback)

(Hardback)

Food stories and recipes from the happiest city in the world

(Hardback)

Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam.

(Hardback)

A collection of over 200 regional French recipes, this book celebrates the diverse gastronomy of France.

(Paperback)

A new, updated edition of the classic, much-loved history of the Italians and their food.

(Hardback)

(Hardback)

In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities

(Hardback)

(Paperback)

From Chinese and Japanese to Malay and Thai, enjoy all your favourite Asian dishes - all made quick and easy by recipe developer Sha Jumari.

(Hardback)

True to its title it features fresh, simple recipes that are incredibly quick and accessible, and also utterly mouthwatering - perfect for everyday cooking. The book is organised according to what type of food you want tonight - whether a soul-warming stew for a Sunday supper, a quick saute for a weeknight or a baked pasta.

(Paperback)

Known for his bold and imaginative dishes, Teage Ezard has quickly become one of Australia's most exciting chefs. Teague's cuisine is highly developed, creating amazing flavours by mixing and matching simple flavours and adapting cooking techniques. This is a look at Teague's sensational techniques and dishes.

(Hardback)

(Hardback, Hardback)

80 recipes for the new generation of Jewish home cooks who are looking for a modern, healthier approach.

(Paperback)

(Hardback)

Asian food has been adopted by the West and it seems we can't get enough of it. Alistair brings much more than the food of Asia to your table - he brings extraordinary travel photography taken over many years too. This collection of authentic recipes uses widely available ingredients and modern cooking techniques.

(Hardback)