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(Hardback)
By: Brendan Liew
ISBN: 9781923049048
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 7th March 2024
Publisher: Smith Street Books
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(Hardback)
By: Amber Guinness
ISBN: 9781760762711
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 24th March 2022
Publisher: Thames and Hudson (Australia) Pty Ltd
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(Hardback)
By: Mikkel Karstad
ISBN: 9783791389660
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 2nd April 2024
Publisher: Prestel
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(Hardback)
By: Lara Lee
ISBN: 9781526654663
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 27th April 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Gestalten
ISBN: 9783967040364
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 13th April 2022
Publisher: Die Gestalten Verlag
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An invitation to living slowly, rediscovering what nature offers cyclically, and transporting it to the table with endless creativity.
(Hardback)
By: Skye McAlpine
ISBN: 9781408889107
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 28th March 2018
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Rebekah Peppler
ISBN: 9781797202235
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 15th April 2021
Publisher: Chronicle Books
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Mastering the Art of French Cookingmeets Dining Inin a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.
(Hardback)
By: Paola Bacchia
ISBN: 9781923049529
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 10th October 2024
Publisher: Smith Street Books
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(Hardback)
By: Kiano Moju
ISBN: 9781668002131
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 15th August 2024
Publisher: Simon & Schuster
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African spirit infused with California culture to create a beautiful cookbook like nothing ever published before
(Hardback)
Publication Date: Sep 2016
Publisher: Steele Roberts Aotearoa Ltd
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(Hardback)
By: Editors of Fox Chapel Publishing
ISBN: 9781565238787
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Fox Chapel Publishing
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Synopsis coming soon.......
(Hardback)
By: Paola Bacchia
ISBN: 9781922754745
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 4th March 2024
Publisher: Smith Street Books
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(Paperback)
By: Antony Suvalko
ISBN: 9780473541484
Readership/Audience: General
Publication Date: Feb 2021
Publisher: Lazy Susan Press
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Auckland Eats: Recipes and voices from a vibrant food city is the first title in a series published by Lazy Susan, and is a collection of over 40 beloved recipes from eateries and bars across the city, as well as stories told by personalities from the hospitality industry.
(Paperback)
By: Anirudh Arora
ISBN: 9781504800082
Readership/Audience: General
Publication Date: May 2015
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Hardback)
By: Caroline Choe
ISBN: 9781797227115
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 7th November 2024
Publisher: Chronicle Books
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Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.
(Hardback)
By: Hisham Assaad
ISBN: 9781923239043
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 17th April 2025
Publisher: Smith Street Books
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(Hardback)
By: Omid Roustaei
ISBN: 9798886741834
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 4th February 2025
Publisher: Weldon Owen, Incorporated
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Discover a world of flavors in this elegantly designed cookbook from Omid Roustaeithe Caspian Cheffeaturing 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omids life and culinary journey from Iran to the US.
(Hardback)
By: Yann de Rochefort
ISBN: 9781632864949
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 12th July 2018
Publisher: Bloomsbury Publishing PLC
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A sublime collection of traditional Spanish and Tapas recipes. Boqueria captures the soul of Spanish cuisine. --James Beard Award-winning chef and cookbook author Alfred Portale
(Paperback)
By: Priscilla Mary Iin
ISBN: 9781836390015
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 1st January 2025
Publisher: Reaktion Books
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Bountiful Empire: A History of Ottoman Cuisine
(Hardback)
By: Clarice Lam
ISBN: 9781797225234
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 24th October 2024
Publisher: Chronicle Books
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From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.
(Hardback)
By: Ying Chang Compestine
ISBN: 9781797218267
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Chronicle Books
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Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for lovers of comics and food.
(Paperback)
By: Sarah Al-Hamad
ISBN: 9781504800242
Readership/Audience: General
Publication Date: Oct 2015
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Paperback)
By: Colman Andrews
ISBN: 9781898697763
Readership/Audience: General
Publication Date: Nov 1997
UK Publication Date: 30th November 1997
Publisher: Grub Street Publishing
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Colman Andrews explores this whole territory of Catalan cooking from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a richly detailed portrait of the food, wine, history and culture of the region.
(Hardback)
By: Olga Syutkin
ISBN: 9780993191114
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 21st September 2015
Publisher: FUEL Publishing
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Contains over 60 recipes, each introduced with an insightful historical story or anecdote, and an accompanying image, spanning such delicacies as aspic, borscht, caviar and herring, by way of bird's milk cake and pelmeni.
