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(Hardback)
By: Nobuyuki Matsuhisa
ISBN: 9781903845202
Readership/Audience: General
Publication Date: Dec 2001
Publisher: Quadrille Publishing Ltd
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Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.
(Paperback)
By: Nongkran Daks
ISBN: 9780804843317
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Tuttle Publishing
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(Hardback)
By: Simon Bajada
ISBN: 9781743791448
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Hardie Grant Books
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Nordic Light presents a new angle on the trends in Scandinavian recipes and techniques, shying away from the classics and instead presenting lighter, cleaner, simpler modern recipes.
(Hardback)
By: Nevada Berg
ISBN: 9783791388618
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 18th April 2023
Publisher: Prestel
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Nevada Berg takes readers back into her Norwegian kitchen, offering a years worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living.
(Hardback)
By: Kwoklyn Wan
ISBN: 9781787139084
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 19th January 2023
Publisher: Quadrille Publishing Ltd
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One Wok, One Pot offers 80 effortless recipes that are cooked in just one pot a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok.
(Paperback)
By: Samantha Ferraro
ISBN: 9781645679844
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 5th July 2023
Publisher: Page Street Publishing Co.
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Eat healthy every night with simple and delicious Mediterranean meals that come together effortlessly using just one pot, pan or skillet! One Pot = Dozens of Fresh & Delicious Dinners!
(Hardback)
By: Trine Hahnemann
ISBN: 9781787131255
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Quadrille Publishing Ltd
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Smrrebrd for every occasion, including basic recipes for breads and toppings.
(Hardback)
By: Oded Oren
ISBN: 9781784884437
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Hardie Grant Books (UK)
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Eastern Mediterranean food thats simple and accessible to make at home
(Hardback)
By: Joudie Kalla
ISBN: 9781910254745
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 15th September 2016
Publisher: Quarto Publishing PLC
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Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours.
(Hardback)
By: Aim Aris
ISBN: 9781922417008
Readership/Audience: General
Publication Date: May 2021
Publisher: Smith Street Books
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(Paperback, Flexibind)
By: Simon Bajada
ISBN: 9781743793831
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Hardie Grant Books
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(Paperback)
By: Salvatore Mandreucci
ISBN: 9781637589915
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Permuted Press
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(Paperback)
By: Anya von Bremzen
ISBN: 9780894807534
Readership/Audience: General
Publication Date: Jan 1990
Publisher: Workman Publishing
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Discover the entire continent in this classic collection of 400 recipes. Please to the Table is the first book to interpret the joyous cacophony of Russian flavors, techniques, ingredients--even rituals. Winner of the 1990 James Beard Food and Beverage Book Award. Illustrations throughout.
(Hardback)
By: Denai Moore
ISBN: 9781784885496
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Hardie Grant Books (UK)
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Plentiful is a Jamaican cookbook with a vegan twist.
(Hardback)
By: Zuza Zak
ISBN: 9781849497268
Readership/Audience: General
Publication Date: Jan 2099
UK Publication Date: 14th July 2016
Publisher: Quadrille Publishing Ltd
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The food of Poland has long been overlooked, but the time is right for a reinvention
(Hardback)
By: Tessa Kiros
ISBN: 9781849497237
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Quadrille Publishing Ltd
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Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations
(Hardback)
By: Lars Boesgaard
ISBN: 9781908337160
Readership/Audience: General
Publication Date: Apr 2013
UK Publication Date: 1st April 2013
Publisher: Clearview
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A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures.
(Hardback)
By: Leanne Kitchen
ISBN: 9781742705309
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Hardie Grant Books
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A comprehensive and definitive Chinese cookbook that explores and celebrates regional, home-style Chinese cuisine.
(Hardback)
By: Makiko Itoh
ISBN: 9784805316153
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Tuttle Publishing
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The first comprehensive cookbook to fully cover all aspects of Japanese cuisine with 600 recipes!
(Paperback)
By: Yumiko Adachi
ISBN: 9780804852876
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Tuttle Publishing
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(Hardback)
By: Caroline Eden
ISBN: 9781787134829
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 12th November 2020
Publisher: Quadrille Publishing Ltd
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Unique exploration of the people and food of Central Asia, follow-up to the award-winning Black Sea.
(Hardback)
By: John Coletta
ISBN: 9780847862368
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Rizzoli International Publications
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This single-subject cookbook, by acclaimed chef, restaurateur, and author, John Coletta, focuses on a relatively unexplored area of Italian cuisine rice cookery and will appeal to all lovers of Italian food who are looking for a cookbook that includes many of their favourite Italian ingredients but with rice as the new star.
(Hardback)
By: Katie Caldesi
ISBN: 9781784880040
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Hardie Grant Books (UK)
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All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal
(Hardback)
By: Saiphin Moore
ISBN: 9781784724238
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 31st May 2018
Publisher: Octopus Publishing Group
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Simple vegan and vegetarian Thai food from the founder of Rosa's Thai Caf.
