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(Hardback)
By: Gareth Cole
ISBN: 9781780278513
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 7th March 2024
Publisher: Birlinn General
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Perched on a beautiful Scottish island, Caf Canna is one of the remotest restaurants in Britain.This book is a magnificent celebration of Caf Canna and the close-knit island which is its lifeblood. Over 70 recipes showcase the enormous range of dishes produced locally all of which can be replicated by cooking enthusiasts at home.
(Hardback)
By: Frances Schultz
ISBN: 9781510740495
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Skyhorse Publishing
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Entertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle!
(Hardback, 2nd New edition)
By: Jeffrey Weiss
ISBN: 9781572842991
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Surrey Books,U.S.
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(Hardback)
By: Paul Iskov
ISBN: 9780648203995
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Margaret River Press
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816634965
Readership/Audience: General
Publication Date: Sep 1999
Publisher: University of Minnesota Press
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(Hardback)
By: Francine Spiering
ISBN: 9781773270746
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Figure 1 Publishing
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Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights' shrimp and grits, Harlem Road BBQ's savory lamb chops, The Dunlavy's chocolate-covered cherry pie with stout, and so much more.
(Hardback)
By: James Kidman
ISBN: 9780642334244
Readership/Audience: General
Publication Date: Nov 2011
Publisher: National Gallery of Australia
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A beautifully conceived and photographed collection of recipes designed for the home cook. Kidman's passion for quality ingredients, simple yet innovative combinations and the abundance of Italian hospitality brings new vitality to Italian cooking; includes over 100 recipes for all occasions.
(Paperback)
By: Christos Sourligas
ISBN: 9781510774674
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 7th December 2023
Publisher: Skyhorse Publishing
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My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture.
(Hardback)
By: Christos Sourligas
ISBN: 9781510749849
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Skyhorse Publishing
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65 deliciously authentic recipes straight from Mama's kitchen.
(Paperback)
By: Eric Dregni
ISBN: 9780816667468
Readership/Audience: General
Publication Date: Mar 2024
Publisher: University of Minnesota Press
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(Hardback)
By: Ashleigh Shanti
ISBN: 9781454949121
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 12th December 2024
Publisher: Union Square & Co.
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(Hardback)
By: Gabriella Opaz
ISBN: 9781572842564
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Surrey Books,U.S.
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A portrait of Northern Portugal's cuisine and culture as told through the stories and recipes of the women of Porto's historic Bolho Market, who have been selling produce and creating traditional artisan goods for generations.
(Paperback)
By: David Bowers
ISBN: 9781629143149
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Skyhorse Publishing
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People in Ireland are sometimes mortified by what Americans think of as "Irish food." This book brings classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients.
(Hardback)
By: Vu Hong Lien
ISBN: 9781780236575
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Reaktion Books
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Drawing on archaeological evidence and a wealth of oral and written history, this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today.
(Hardback)
By: Ramzi Choueiry
ISBN: 9781620870488
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Skyhorse Publishing
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Suitable for those wishing to broaden their culinary expertise, as well as beginners who want to whip up some easy and delicious Arab dishes, this book offers recipes that include appetizers, dips, and main courses to desserts and pastries.
(Hardback)
By: Pilar Hernandez
ISBN: 9781510752856
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Chris Vola
ISBN: 9781454952404
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 24th October 2024
Publisher: Union Square & Co.
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(Paperback)
By: Anupy Singla
ISBN: 9781572843172
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Surrey Books,U.S.
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Bestselling cookbook author Anupy Singlas newest offering, featuring 70 authentic, healthy Indian recipes developed specifically for the Instant Pot.
(Paperback, 2nd New edition)
By: Anupy Singla
ISBN: 9781572842304
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Surrey Books,U.S.
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An updated edition of Anupy Singla's bestselling debut cookbook that includes 65 authentic, healthy Indian recipes developed specifically for the slow cooker.
(Hardback)
By: Rachel Glueck
ISBN: 9781510745247
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Skyhorse Publishing
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"108 meals, cocktails, and traditional remedies"--Cover.
(Hardback)
By: Tracey Ceurvels
ISBN: 9781510721128
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Skyhorse Publishing
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(Hardback)
By: Amy Chung
ISBN: 9781529103205
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 30th July 2020
Publisher: Ebury Publishing
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'The Rangoon Sisters taught me everything I know about Burmese food.
(Hardback)
By: Elizabeth Heiskell
ISBN: 9780848756659
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Oxmoor House, Incorporated
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"The original 1972 Southern Living party cookbook, ... is the inspiration for this book"--Page 8.
(Hardback)
By: Winslow Tudor
ISBN: 9781510710993
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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