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(Hardback)
By: Sonia Mendez
ISBN: 9798886743234
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Rick Martnez
ISBN: 9780593798935
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 17th April 2025
Publisher: Random House USA Inc
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(Hardback)
By: Gsli Egill Hrafnsson
ISBN: 9781840919387
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 17th July 2025
Publisher: Octopus Publishing Group
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A beautifully packaged - complete with sprayed edges - culinary journey across Scandinavian and Nordic cuisine.
(Hardback)
By: Enza Genovese
ISBN: 9781840919523
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 5th June 2025
Publisher: Octopus Publishing Group
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A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of Sicily.
(Hardback)
By: Mandy Yin
ISBN: 9781837832415
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 31st July 2025
Publisher: Quadrille Publishing Ltd
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An accessible collection of classic and modern Malaysian-inspired dishes.
(Hardback)
By: Omar Allibhoy
ISBN: 9781837833481
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 10th July 2025
Publisher: Quadrille Publishing Ltd
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Discover the basics of over 70 key Spanish dishes.
(Paperback)
By: Enrique Olvera
ISBN: 9781838669881
Readership/Audience: General
Publication Date: May 2025
Publisher: Phaidon Press Ltd
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Acclaimed Mexican chef Enrique Olvera presents the ultimate insiders guide to preparing and enjoying authentic tacos
(Paperback)
By: Laila El-Haddad
ISBN: 9781849250931
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Saqi Books
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(Hardback)
By: Jenny Linford
ISBN: 9780008697952
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 10th April 2025
Publisher: HarperCollins Publishers
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- Fascinating and entertaining entries about Britains greatest dishes and ingredients.
- Includes recipes for 20 classics.
- Beautifully illustrated.
- Supported by the National Trust.
(Hardback)
By: Carolina Doriti
ISBN: 9781761500763
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 12th June 2025
Publisher: Murdoch Books
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Combining the popularity of Mediterranean food with the allure of the Greek islands.
(Hardback)
By: Maxine Clark
ISBN: 9781788796729
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 11th February 2025
Publisher: Ryland, Peters & Small Ltd
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Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cooking from a hugely experienced teacher.
EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook.
Choose from ANTIPASTI, PASTA, GNOCCHI & POLENTA, PIZZA & BREAD, plus salads, vegetables, meat and sweet things.
(Hardback)
By: Shahnaz Ahsan
ISBN: 9780008683795
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 3rd July 2025
Publisher: HarperCollins Publishers
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The Jackfruit Chronicles is a heartfelt memoir that delves into the stunning flavours and captivating history of Bengali food while giving a voice to those individuals who introduced this cuisine to the United Kingdom.
(Hardback)
By: Emiko Davies
ISBN: 9781923239463
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Smith Street Books
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(Hardback)
By: Jennifer Caraway
ISBN: 9781773272696
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Figure 1 Publishing
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(Hardback)
By: Ree Drummond
ISBN: 9780062561374
Readership/Audience: General
Publication Date: Jun 2025
Publisher: HarperCollins Publishers Inc
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The #1 New York Times-bestselling author and Food Network favorite cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious and most fun.
(Hardback)
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 7th August 2025
Publisher: Gemini Books Group Ltd
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Everything you need to know about the spicy fermented cabbage dish - from classic recipes and crazy combinations, to its health boosting properties and visits to space.
(Hardback)
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 14th August 2025
Publisher: Gemini Books Group Ltd
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An introduction to miso - the cornerstone of Japanese cuisine.
(Paperback, Reissue)
By: F. Marian McNeill
ISBN: 9781780279275
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 20th March 2025
Publisher: Birlinn General
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The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine.
(Hardback)
By: Jos Pizarro
ISBN: 9781784889753
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 19th June 2025
Publisher: Hardie Grant Books (UK)
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Over 100 recipes from the Spanish pantry
(Paperback)
By: Karly Gomez
ISBN: 9781645673620
Readership/Audience: General
Publication Date: Dec 2099
Publisher: Page Street Publishing Co.
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(Hardback)
By: Meredith Hayden
ISBN: 9781529960266
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 15th May 2025
Publisher: Ebury Publishing
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(Hardback)
By: Vincent Lim
ISBN: 9781761451713
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Hardie Grant Books
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The Wolf of Wok Street by Vincent Yeow Lim (DimSimLim), the acclaimed chef with over 4 million social media followers, offers over 80 restaurant-quality, authentic Southeast Asian wok recipes that elevate home cooking with vibrant dishes and genuine ingredients.
(Hardback)
By: Meni Valle
ISBN: 9781761450983
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Hardie Grant Books
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Thessaloniki unveils the rich, diverse culinary heritage of Northern Greece with over 70 authentic recipes and evocative photography, celebrating the region's unique flavours and traditions.
(Hardback)
By: Yang Liu
ISBN: 9781761451768
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Hardie Grant Books
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Explore the vibrant world of plant-based Asian street food with Vegan Asian Street Food by Yang and Kathi of littlericenoodle, featuring delicious vegan versions of beloved street food classics from across Asia.
