StartPrev222324252627282930NextEnd
(Hardback)
By: Duc duClos
ISBN: 9798885901970
Copied!
Readership/Audience: General
Publication Date: Mar 2023
Publisher: BookBaby
See more...
(Paperback)
By: Duc duClos
ISBN: 9798885901987
Copied!
Readership/Audience: General
Publication Date: Mar 2023
Publisher: BookBaby
See more...
(Paperback)
By: Andrew Friedman
ISBN: 9781439153116
Copied!
Readership/Audience: General
Publication Date: Mar 2011
Publisher: Simon & Schuster
See more...
Synopsis coming soon.......
(Paperback)
By: Ann Mah
ISBN: 9780143125921
Copied!
Readership/Audience: General
Publication Date: Jan 2015
UK Publication Date: 20th November 2014
Publisher: Penguin Putnam Inc
See more...
(Paperback)
By: Amita Nathwani
ISBN: 9781734549829
Copied!
Readership/Audience: General
Publication Date: Jun 2020
Publisher: BookBaby
See more...
(Paperback)
By: Denise Phillips
ISBN: 9780091925352
Copied!
Readership/Audience: General
Publication Date: Sep 2008
Publisher: Ebury Publishing
See more...
Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. This book includes recipes which draw on the variety of flavours that comprise the global nature of Jewish food. It takes us from appetisers such as Baba Ganoush to desserts like Chocolate macaroon cake.
(Paperback)
By: Nada Saleh
ISBN: 9780091917241
Copied!
Readership/Audience: General
Publication Date: Oct 2007
Publisher: Ebury Publishing
See more...
The food of Lebanon has long been rated as one of the best cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled mead, fish, olive oil and yoghurt. In this book, the author presents 200 recipes from her native Lebanon.
(Paperback)
By: Mai Pham
ISBN: 9780091926908
Copied!
Readership/Audience: General
Publication Date: Sep 2008
UK Publication Date: 3rd July 2008
Publisher: Ebury Publishing
See more...
While Vietnam's cooking traditions have been influenced by those of China, France, and even India, Vietnam has created a cuisine with a spirit and a flavour all its own. With more than 100 recipes, this title offers home cooks the chance to create and savour the authentic flavours of Vietnam in their own kitchen.
(Paperback)
By: Madhu Gadia
ISBN: 9781557883438
Copied!
Readership/Audience: General
Publication Date: Aug 2000
Publisher: Penguin Putnam Inc
See more...
A selection of more than one hundred quick, easy-to-prepare recipes brings to life the unique cultural and culinary traditions of India with dishes ranging from appetizers to desserts, accompanied by a glossary of cooking terms and ingredients, nutritional analyses, sample meal plans, and more. Ori
(Paperback)
By: Elizabeth M. Williams
ISBN: 9781442269620
Copied!
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Bloomsbury Publishing PLC
See more...
New Orleans celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.
(Paperback)
By: Nobu Matsuhisa
ISBN: 9781501122804
Copied!
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Simon & Schuster
See more...
"Originally published in Japanese in 2014 by Diamond Inc. as The smiling faces of my guests mean everything."--Title page verso.
(Paperback)
By: Symons
ISBN: 9780522853230
Copied!
Readership/Audience: General
Publication Date: Mar 2007
Publisher: Melbourne University Press
See more...
Presenting the history of Australia gastronomically, this work challenges myths such as that Australia is 'too young' for a national cuisine, and that immigration caused the restaurant boom. It shows us that Australia is unique because its citizens have not developed a true contact with the land, have not had a peasant society.
(Paperback)
By: William Black
ISBN: 9780552167482
Copied!
Readership/Audience: General
Publication Date: May 2012
UK Publication Date: 1st May 2012
Publisher: Transworld Publishers Ltd
See more...
There is more than a slight malaise in the air these days about French food and cooking. Taking as his starting point the great tradition of French food, William tackles years of received wisdom and parochial food snobbery head on, though with his mind (and his mouth) firmly open...
(Paperback)
By: Marianna Olszewska Heberle
ISBN: 9781557884770
Copied!
Readership/Audience: General
Publication Date: Dec 2005
Publisher: Penguin Putnam Inc
See more...
(Hardback)
By: Lucy M. Long
ISBN: 9780313340437
Copied!
Readership/Audience: Tertiary Education
Publication Date: Oct 2009
Publisher: Bloomsbury Publishing PLC
See more...
Increasingly mobile Americans generally have access to the same fast food and supermarket chain offerings, read the same mass market food magazines and watch the cable food shows, and younger generations may have less time to continue family food traditions such as baking the ethnic breads and desserts that their mothers did.
(Paperback)
By: Renu Sood
ISBN: 9781839993787
Copied!
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Anthem Press
See more...
Renu's Recipes: Delicious and Diabetic-Friendly DishesDiscover a culinary journey where health meets indulgence with Renu's Recipes. This all-in-one cookbook is your gateway to diabetic-friendly cuisine that doesn't compromise on flavour or simplicity. Perfect for home cooks of all levels, this book curates a diverse selection of easy-to-make dishes from various global cuisines.
(Paperback)
By: Barbara Ketcham Wheaton
ISBN: 9780684818573
Copied!
Readership/Audience: General
Publication Date: Feb 1997
Publisher: Atria Books
See more...
(Paperback)
By: Tony Lip
ISBN: 9780425211779
Copied!
Readership/Audience: General
Publication Date: Oct 2006
Publisher: Penguin Putnam Inc
See more...
Italian-American actors share their secret recipes and stories of growing up in families where a meal is an experience. From Danny Aiello's lentil soup to Lorraine Bracco's stuffed artichokes to Talia Shire's Thanksgiving gnocchi, every recipe is a delight. Photos throughout.
(Hardback)
By: Bruce Kraig
ISBN: 9781598849547
Copied!
Readership/Audience: Tertiary Education
Publication Date: Sep 2013
Publisher: Bloomsbury Publishing PLC
See more...
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos.
(Paperback)
By: Mark H. Zanger
ISBN: 9781573563451
Copied!
Readership/Audience: Tertiary Education
Publication Date: Jan 2001
Publisher: Bloomsbury Publishing PLC
See more...
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years.
(Paperback)
By: Mirabel Osler
ISBN: 9780552776776
Copied!
Readership/Audience: General
Publication Date: Jun 2010
Publisher: Transworld Publishers Ltd
See more...
In years gone by, the traveller in France could rely on coming across a restaurant where the tables were ready-laid with heavy cotton napkins, a carafe of wine and a basket of freshly baked bread, and where the ensuing meal would encompass recipes of remarkable local dishes handed down from generation to generation.
(Paperback)
By: Anne Wilbraham
ISBN: 9781845952419
Copied!
Readership/Audience: General
Publication Date: Feb 2017
Publisher: Vintage Publishing
See more...
the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; A ground-breaking book, it is a fascinating and authoritative survey of food production, consumption, fashions and follies over a period of five hundred years.
Reprinted with a new introduction by food editor Tom Jaine.
(Paperback)
By: Mark Kurlansky
ISBN: 9781594484575
Copied!
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Penguin Putnam Inc
See more...
From the "New York Times"-bestselling author of "Cod" and "Salt" comes a remarkable portrait of American food before World War II.
(Paperback)
By: Mark Peel
ISBN: 9780812992038
Copied!
Readership/Audience: General
Publication Date: Dec 2009
Publisher: Random House USA Inc
See more...
For eight years Campanile's handsome interior and matchless cuisine have drawn breakfast, lunch and dinner crowds, loyal customers, and rave reviews. Anyone who appreciates the art of eating well will want to own this essential, and beautiful cookbook, in which Campanile chefs Nancy Silverton and Mark Peel share the recipes for their most popular dishes. Illustrations throughout.
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.