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(Hardback)
By: The Silver Spoon Kitchen
ISBN: 9780714879345
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Phaidon Press Ltd
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A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design
(Hardback)
By: Jos Pizarro
ISBN: 9781784884475
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 9th June 2022
Publisher: Hardie Grant Books (UK)
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A collection of simple but stunning recipes from Jos Pizarro's home kitchen in Extremadura, Spain
(Hardback)
By: Jeff Koehler
ISBN: 9781838669492
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Phaidon Press Ltd
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Explore the diverse cuisine of Spains Balearic Islands Mallorca, Menorca, Ibiza, and Formentera through 155 authentic home cooking recipes
(Hardback)
By: Jos Pizarro
ISBN: 9781784889753
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 19th June 2025
Publisher: Hardie Grant Books (UK)
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Over 100 recipes from the Spanish pantry
(Hardback)
By: Ren Behan
ISBN: 9780008590109
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 29th February 2024
Publisher: HarperCollins Publishers
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A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive take on Polish sweet treats, and draws on influences from across central and Eastern Europe.
(Paperback)
By: Kenny McGovern
ISBN: 9781472148247
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 9th May 2024
Publisher: Little, Brown Book Group
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Recreate your favourite Thai takeaway dishes at home, for a fraction of the cost
(Hardback)
By: Musa Dagdeviren
ISBN: 9780714878157
Readership/Audience: General
Publication Date: Feb 2019
UK Publication Date: 15th March 2019
Publisher: Phaidon Press Ltd
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The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table
(Hardback, Boxed Set)
By: Ashley Craft
ISBN: 9781507220948
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 26th October 2023
Publisher: Adams Media Corporation
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(Hardback)
By: Anh Vu
ISBN: 9780224095617
Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 22nd August 2013
Publisher: Vintage Publishing
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Easy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and Anh
Vietnamese food is well-known these days think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee.
(Hardback)
By: Meredith Hayden
ISBN: 9781529960266
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 15th May 2025
Publisher: Ebury Publishing
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(Hardback)
By: Brendan Pang
ISBN: 9781645675785
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 11th January 2023
Publisher: Page Street Publishing Co.
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In his new collection Master Chef Australia favourite Brendan Pang teaches readers to make every noodle dish theyre craving, making the process simple and fun with signature shortcuts for authentic, impressive flavours. Delicious Dishes to Satisfy Your Soul.
(Hardback)
By: Sonal Ved
ISBN: 9780316415767
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 15th November 2018
Publisher: Black Dog & Leventhal Publishers Inc
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Explore the vast scope of Indian cooking in this comprehensive collection of regional recipes from renowned Indian chefs.
(Hardback)
By: Tiffy Chen
ISBN: 9781984861290
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 23rd February 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Emily Scott
ISBN: 9781784885755
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 6th July 2023
Publisher: Hardie Grant Books (UK)
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"A beautiful and soul-comforting book for anyone who loves to cook." - Stanley Tucci
"The gentle warmth and charm of this Cornish idyll pleases mightily." - Jeremy Lee
(Hardback)
By: Maori Murota
ISBN: 9781922616982
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th March 2024
Publisher: Murdoch Books
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Over 100 recipes for authentic Japanese food, along with Tokyo food-lovers' hotspots in an irresistible pocket format
(Hardback)
By: Tony Tan
ISBN: 9781922616913
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 24th October 2024
Publisher: Murdoch Books
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Internationally regarded chef, teacher and mentor Tony Tan's joyful recipes and gentle lessons in the essential ingredients, techniques and dishes of China, Malaysia, Singapore, Thailand, Vietnam and beyond.
(Hardback)
By: Emiko Davies
ISBN: 9781743796849
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 4th March 2021
Publisher: Hardie Grant Books
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Take your sweet tooth on a tour of Italy with this collection of sixty much-loved sweets recipes.
(Hardback)
By: Emiko Davies
ISBN: 9781743794531
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Hardie Grant Books
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Comforting recipes from Emiko's Italian family to yours.
(Hardback)
By: Paul van Reyk
ISBN: 9781789144062
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Reaktion Books
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A history of food in Australia spanning 65,000 years.
(Paperback)
By: Enrique Olvera
ISBN: 9780714878058
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Phaidon Press Ltd
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Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book
(Hardback)
By: Coskun Uysal
ISBN: 9781925556483
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Melbourne Books
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(Hardback)
By: John Gregory-Smith
ISBN: 9780857832986
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 10th September 2015
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback)
By: Greg Malouf
ISBN: 9781761451164
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 5th December 2024
Publisher: Hardie Grant Books
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Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition. In Turquoise, award-winning authors Greg and Lucy Malouf bring their own inimitable blend of food and travel writing to the Turkish culinary landscape. Inspired by the foods they discover along the way, the recipes capture the variety and richness of Turkish cuisine.
(Hardback)
By: Millie Tsukagoshi Lagares
ISBN: 9781837831852
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 17th April 2025
Publisher: Quadrille Publishing Ltd
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An exploration of Japanese home cooking, through 80 simple, delicious recipes.
