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(Paperback)
By: Madhur Jaffrey
ISBN: 9780099463245
Readership/Audience: General
Publication Date: Nov 2003
UK Publication Date: 2nd October 2003
Publisher: Cornerstone
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This new paperback of Madhur Jaffrey's modern culinary classic is the companion to Eastern Vegetarian Cooking: it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain.
(Paperback)
By: Ellie Miller
ISBN: 9781483582214
Readership/Audience: General
Publication Date: Jan 2017
Publisher: BookBaby
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(Paperback)
By: Eugene Ruffolo
ISBN: 9781483586137
Readership/Audience: General
Publication Date: Sep 2017
Publisher: BookBaby
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(Paperback)
By: Marilyn Tausend
ISBN: 9780684855257
Readership/Audience: General
Publication Date: Jan 2000
Publisher: Atria Books
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Provides authentic Mexican recipes, including fish, poultry, meat, soups, salads, appetizers, cakes and cookies.
(Hardback)
By: Ken Albala
ISBN: 9780313330964
Readership/Audience: General
Publication Date: Jun 2006
Publisher: Bloomsbury Publishing PLC
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Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens.
An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes.
(Hardback)
By: Ivan P. Day
ISBN: 9780313346248
Readership/Audience: General
Publication Date: Nov 2008
Publisher: Bloomsbury Publishing PLC
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For all, there were new ingredients from New World and new cooking mediums such as the mechanical spit and roasting ranges that made cooking cleaner and less back breaking.
(Hardback)
By: Kirstin Olsen
ISBN: 9780313334634
Readership/Audience: General
Publication Date: Aug 2005
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Michael Booth
ISBN: 9780099494232
Readership/Audience: General
Publication Date: Jun 2009
Publisher: Vintage Publishing
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Shares the insider tips and secret techniques of classical cuisine.
(Paperback)
By: Matthew Fort
ISBN: 9780007214815
Readership/Audience: General
Publication Date: Sep 2005
Publisher: HarperCollins Publishers
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Italys tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.
(Hardback)
Readership/Audience: General
Publication Date: Oct 1996
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Lucy M. Long
ISBN: 9781442267336
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Bloomsbury Publishing PLC
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Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that groups food culture.
(Paperback)
By: Pascale Joassart-Marcelli
ISBN: 9781442266513
Readership/Audience: Tertiary Education
Publication Date: Dec 2017
Publisher: Bloomsbury Publishing PLC
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This text provides a comprehensive exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. Critically engaged and connected to current activist and acad...
(Hardback)
By: Michele Karabin
ISBN: 9780578785400
Readership/Audience: General
Publication Date: Apr 2023
Publisher: BookBaby
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(Hardback)
By: Maryann Tebben
ISBN: 9781440869655
Readership/Audience: Tertiary Education
Publication Date: Mar 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Victoria R. Williams
ISBN: 9781440877414
Readership/Audience: Tertiary Education
Publication Date: Apr 2024
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Victoria R. Williams
ISBN: 9798765114131
Readership/Audience: Tertiary Education
Publication Date: Feb 2026
Publisher: Bloomsbury Publishing USA
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"There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions"--
(Hardback)
By: Jeanne Jacob
ISBN: 9781440866838
Readership/Audience: Tertiary Education
Publication Date: Dec 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: R. Hernandez-Rodriguez
ISBN: 9781440869235
Readership/Audience: Tertiary Education
Publication Date: Oct 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Bruce Kraig
ISBN: 9781440866586
Readership/Audience: Tertiary Education
Publication Date: Jan 2020
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Janet De Neefe
ISBN: 9780732276133
Readership/Audience: General
Publication Date: Jul 2004
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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When Janet De Neefe first visited Bali in 1984, she didn't expect to fall in love with a Balinese man and make a new life there. In this book, she shares many entertaining stories, as well as delicious recipes handed down through generations of her husband's family.
(Hardback)
By: Merril D. Smith
ISBN: 9780313387111
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Bloomsbury Publishing PLC
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Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.
(Hardback)
By: Elizabeth S. Demers Ph.D.
ISBN: 9780313381324
Readership/Audience: General
Publication Date: Mar 2011
Publisher: Bloomsbury Publishing PLC
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Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book.
Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine.
(Paperback, 2nd edition)
By: Lois Sinaiko Webb
ISBN: 9781610693714
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Bloomsbury Publishing PLC
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Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world.
(Hardback)
By: Sandra Sherman
ISBN: 9781598844863
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Bloomsbury Publishing PLC
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This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting-and a lot more fun.
