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(Hardback)
By: Author Danny Freeman
ISBN: 9780593967621
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 26th August 2025
Publisher: DK
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(Hardback)
By: Yuto Omura
ISBN: 9781400345083
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 19th June 2025
Publisher: HarperCollins Focus
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This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan.
(Hardback)
By: Rosa Cienfuegos
ISBN: 9781923239425
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Smith Street Books
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(Hardback)
By: Editions Larousse
ISBN: 9780600638582
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 11th September 2025
Publisher: Octopus Publishing Group
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The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference book
(Hardback, New edition)
By: Levi Roots
ISBN: 9780008709884
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 13th February 2025
Publisher: HarperCollins Publishers
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TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook.
(Paperback)
By: Jaimee Raquel Partida
ISBN: 9798890032126
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 21st February 2025
Publisher: Page Street Publishing Co.
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Enjoy healthier versions of your favourite Mexican fare, with 60 quick and easy recipes designed to fit your macros.
(Hardback, New edition)
By: Jo Gamvros
ISBN: 9781761451201
Readership/Audience: General
Publication Date: Jan 2026
UK Publication Date: 19th February 2026
Publisher: Hardie Grant Books
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In Bite-sized: Recipes from Lisbon to Piraeus, Matt McConnell and Jo Gamvros share their love of the Mediterranean'sbar dining culture through incredible, vibrant recipes from tapas to mezethes.
(Hardback)
By: Anastasia Miari
ISBN: 9781837833559
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 31st July 2025
Publisher: Quadrille Publishing Ltd
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Classic seasonal recipes straight from the kitchens of the grandmothers of the Mediterranean.
(Hardback)
By: Thomasina Miers
ISBN: 9781837833900
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 21st August 2025
Publisher: Quadrille Publishing Ltd
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12 ingredients at the heart of Mexican cooking how to use them in interesting, innovative and exciting ways
(Hardback)
By: Christopher Kimball
ISBN: 9780316582063
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Little, Brown & Company
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Discover the hidden secrets of Italian food in 125 simple, iconic dishes and unknown gems from Sicily to Milan, from the James Beard Awardwinning team at Milk Street
(Hardback)
By: Cyrus Todiwala
ISBN: 9780711297609
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 5th June 2025
Publisher: Quarto Publishing PLC
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Join Bombay-born, bred, and trained chef Cyrus Todiwala on a journey through the flavours of India with his latest cookbook, Modern Indian. From intimate gatherings to celebratory feasts, this extraordinary collection of Small Plates, Big Flavours, and Fabulous Feasts is the perfect guide through the diverse world of Indian cuisine.
(Hardback, Second Edition, Revised)
By: Simon Bajada
ISBN: 9781761451232
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 10th July 2025
Publisher: Hardie Grant Books
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(Hardback)
By: Evangeline Harbury
ISBN: 9781761500664
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Murdoch Books
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A giftable cookbook for the younger foodie market - leaning into nostalgia, traditional cooking techniques and an untapped culinary region.
(Hardback)
By: Irene Matys
ISBN: 9780525612667
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 20th May 2025
Publisher: Random House USA Inc
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(Hardback)
By: Vikram Vij
ISBN: 9781773272610
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Figure 1 Publishing
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(Hardback)
By: Helena Moursellas
ISBN: 9781923239180
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Smith Street Books
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(Paperback)
By: Ellen Clark
ISBN: 9781595349309
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Trinity University Press,U.S.
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Discover the culture and history of pan dulce, Mexicos famous sweet bread, from Aztec maize to French-inspired bolillos.
(Hardback)
By: Justin Champagne-Lagarde
ISBN: 9781773272474
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Figure 1 Publishing
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(Hardback)
By: Sabrina Ghayour
ISBN: 9781783256129
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 14th August 2025
Publisher: Octopus Publishing Group
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Brand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday
(Hardback)
By: Anas Bourny Delon
ISBN: 9781840919400
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 17th July 2025
Publisher: Octopus Publishing Group
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A beautifully packaged - complete with sprayed edges - culinary journey around Portugal.
(Hardback)
By: Deborah Kaloper
ISBN: 9781923239142
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Smith Street Books
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(Hardback)
By: Jos Pizarro
ISBN: 9781784887735
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 24th July 2025
Publisher: Hardie Grant Books (UK)
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Eat Around Spain: Recipes from Cataloniacelebrates the cuisine of Barcelona and the surrounding region.
(Hardback)
By: Yoshiharu Doi
ISBN: 9781399741026
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Hodder & Stoughton
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Using the simplest of ingredients, revered Japanese chef Yoshiharu Doi serves a philosphy of Japanese food and a new way to live
(Hardback)
By: Kristian Smith
ISBN: 9781584237679
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Gingko Press, Inc
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