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(Paperback)
By: Manami Okazaki
ISBN: 9783791389233
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 4th April 2024
Publisher: Prestel
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(Paperback)
By: Tetsu Kariya
ISBN: 9781421521398
Readership/Audience: General
Publication Date: Jan 2009
Publisher: Viz Media, Subs. of Shogakukan Inc
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Synopsis coming soon.......
(Paperback)
By: Symons
ISBN: 9780522853230
Readership/Audience: General
Publication Date: Mar 2007
Publisher: Melbourne University Press
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Presenting the history of Australia gastronomically, this work challenges myths such as that Australia is 'too young' for a national cuisine, and that immigration caused the restaurant boom. It shows us that Australia is unique because its citizens have not developed a true contact with the land, have not had a peasant society.
(Hardback)
By: Stphane Reynaud
ISBN: 9781419727467
Readership/Audience: General
Publication Date: Dec 2017
Publisher: Abrams
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Includes index of recipes and index of ingredients (pages 306-311).
(Hardback)
By: Ai Watanabe
ISBN: 9781974727278
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 7th July 2022
Publisher: Viz Media, Subs. of Shogakukan Inc
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Japanese rice balls made easy!
(Hardback)
By: Craig McAnuff
ISBN: 9781526604866
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 22nd August 2019
Publisher: Bloomsbury Publishing PLC
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Two brothers bring the joy of Caribbean cooking to the modern kitchen
(Hardback)
By: Remo Viani
ISBN: 9783967041507
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Die Gestalten Verlag
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A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home.
(Hardback)
By: Atsuko Ikeda
ISBN: 9781788794305
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 5th April 2022
Publisher: Ryland, Peters & Small Ltd
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More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.
(Paperback)
By: Ellen Clark
ISBN: 9781595349309
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Trinity University Press,U.S.
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Discover the culture and history of pan dulce, Mexicos famous sweet bread, from Aztec maize to French-inspired bolillos.
(Hardback)
By: Helena Moursellas
ISBN: 9781922754592
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 26th October 2023
Publisher: Smith Street Books
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(Hardback)
By: Stefan Ekengren
ISBN: 9783967041644
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 29th August 2024
Publisher: Die Gestalten Verlag
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Potato Total is your go-to guide for mastering the versatile potato.
(Hardback)
By: Marvin Gapultos
ISBN: 9780804849425
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Tuttle Publishing
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Influenced by the cuisines of Spain, China, and America along with over 100 regions in the Philippines, Pulutan is the fun and flavourful finger food you eat when you drink!
(Spiral bound)
By: Periplus Editors
ISBN: 9780804840477
Readership/Audience: General
Publication Date: Oct 2009
Publisher: Tuttle Publishing
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Presents a selection of treats that allows you to indulge your sweet tooth with over 50 Asian delicacies. This title features recipes that range from sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk.
(Hardback)
By: Cynthia Shanmugalingam
ISBN: 9781526646576
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 23rd June 2022
Publisher: Bloomsbury Publishing PLC
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A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEAR
NAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOOD52 * THE LOS ANGELES TIMES * THE DAILY HIVE
(Hardback)
By: Kanae Inoue
ISBN: 9784805315774
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 1st May 2020
Publisher: Tuttle Publishing
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(Hardback)
By: Ben Fordham
ISBN: 9781788794381
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 10th May 2022
Publisher: Ryland, Peters & Small Ltd
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Fresh, authentic and delicious recipes appealing to lovers of Mexican food.
(Hardback)
By: Mary Consonni
ISBN: 9780714857732
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Phaidon Press Ltd
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380 summer recipes for all lovers of Italian food.
(Hardback)
By: Uyen Luu
ISBN: 9781788795500
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 12th March 2024
Publisher: Ryland, Peters & Small Ltd
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My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luus family.
(Hardback)
By: Various
ISBN: 9781923049086
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 11th April 2024
Publisher: Smith Street Books
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(Hardback)
By: Theo A. Michaels
ISBN: 9781788792806
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 22nd September 2020
Publisher: Ryland, Peters & Small Ltd
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A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean.
(Hardback)
By: Sammy Monsour
ISBN: 9798886741230
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 7th May 2024
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Bronte Aurell
ISBN: 9781849759328
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 13th March 2018
Publisher: Ryland, Peters & Small Ltd
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Bront Aurell, owner of the ScandiKitchen Caf in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.
(Hardback)
By: Bronte Aurell
ISBN: 9781788793452
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 12th January 2021
Publisher: Ryland, Peters & Small Ltd
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Discover the essence of hygge as revealed by Bront Aurell, Danish owner of Londons ScandiKitchen in this honest and thoughtful guide, featuring some of her favourite recipes.
(Hardback)
By: Melissa Bahen
ISBN: 9781632170682
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Sasquatch Books
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"This charming seasonal entertaining/craft/cookbook for fans of Scandinavian style and tradition includes 10 seasonal family-friendly party ideas for casual and festive gatherings, 40 traditional sweet and savory recipes (tweaked for an American palate), and 30 easy crafts perfect for decorating and entertaining. Includes Norwegian, Swedish, Danish and Finnish flavors and traditions"--
