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(Paperback)
By: Susan Meisel
ISBN: 9780847848645
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Readership/Audience: General
Publication Date: Sep 2016
Publisher: Rizzoli International Publications
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A dream tour for food-obsessed New Yorkers and tourists alike.
(Hardback)
By: Mattia Risaliti
ISBN: 9783791389967
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Publication Date: Mar 2024
UK Publication Date: 5th March 2024
Publisher: Prestel
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(Hardback)
By: Ben Tish
ISBN: 9781472982759
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Publication Date: Jul 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Sally Schmitt
ISBN: 9781797208824
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Publication Date: Apr 2022
UK Publication Date: 28th April 2022
Publisher: Chronicle Books
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Six California Kitchensis the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.
(Hardback)
By: Dale Gray
ISBN: 9781982187569
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Publication Date: Sep 2023
Publisher: Simon & Schuster
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(Paperback)
By: Wendy Hutton
ISBN: 9780804851367
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Publication Date: Oct 2018
Publisher: Tuttle Publishing
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Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook.
(Hardback)
By: Douglas Bullis
ISBN: 9780804855730
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Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 7th December 2022
Publisher: Tuttle Publishing
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(Hardback)
By: Simona El-Harar
ISBN: 9782390252030
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Publication Date: Aug 2022
Publisher: Lannoo Publishers
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In 75 recipes, Simona El-Harar takes us on a journey of flavours through Mediterranean street food from its simplest forms to its more complex ones.
(Hardback)
By: Olia Hercules
ISBN: 9781408899090
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Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 25th June 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Hisham Assaad
ISBN: 9781923049437
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Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Smith Street Books
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(Hardback)
By: Ghillie Basan
ISBN: 9781845974787
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Readership/Audience: General
Publication Date: Aug 2007
Publisher: Ryland, Peters & Small Ltd
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Tagines are the rich, fragrant stews that form the basis of traditional Moroccan cooking.
(Hardback)
By: Melanie Jenkins
ISBN: 9781991165794
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Publication Date: May 2025
Publisher: David Bateman Ltd
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788790772
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Publication Date: Mar 2019
UK Publication Date: 12th March 2019
Publisher: Ryland, Peters & Small Ltd
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Mix and match these sociable sharing plates for a different flavour combination every time.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796088
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Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 9th July 2024
Publisher: Ryland, Peters & Small Ltd
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Bring a little taste of Spain to your table with this collection of irresistible small plates toenjoy with drinks.
(Paperback)
By: Arturo Lengo
ISBN: 9781504800655
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Publication Date: May 2016
Publisher: IMM Lifestyle Books
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(Hardback)
By: Jun Takahashi
ISBN: 9784805317136
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Publication Date: Dec 2022
UK Publication Date: 31st January 2023
Publisher: Tuttle Publishing
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(Hardback)
By: Paula Forbes
ISBN: 9781419728938
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Publication Date: Mar 2018
Publisher: Abrams
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A cookbook that captures Austin's hotter-than-hot food scene
(Hardback)
By: Madalene Bonvini-Hamel
ISBN: 9781472970596
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Publication Date: Nov 2020
UK Publication Date: 1st October 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Paul Bocuse
ISBN: 9782080421937
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Publication Date: Sep 2023
UK Publication Date: 7th September 2023
Publisher: Editions Flammarion
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(Hardback)
By: Maria Pasquale
ISBN: 9781922754271
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Publication Date: Feb 2023
UK Publication Date: 2nd March 2023
Publisher: Smith Street Books
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Meet the people and recipes that make the city.
(Paperback)
By: Margaret Kaeter
ISBN: 9781440587160
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Publication Date: Jan 2015
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Paperback)
By: Peter Minaki
ISBN: 9781507216620
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Publication Date: Feb 2022
Publisher: Adams Media Corporation
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Take the Mediterranean diet to the next level of health with these 200 plant-based, whole food recipes to get you feeling your healthiest.
(Hardback)
By: Nik Sharma
ISBN: 9781452182698
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Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 27th October 2020
Publisher: Chronicle Books
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Food Labmeets Seasonin this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma.
(Hardback)
By: Jess Edun
ISBN: 9781788796224
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Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 10th September 2024
Publisher: Ryland, Peters & Small Ltd
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Recipes for delicious home-cooked food from Nigerian The Flygerians, leading personalities in the fast-emerging and popular West African food scene.
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