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(Hardback)
By: Brendan Liew
ISBN: 9781923049314
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 3rd October 2024
Publisher: Smith Street Books
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(Hardback)
By: Sohui Kim
ISBN: 9781419732409
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 16th October 2018
Publisher: Abrams
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(Hardback)
By: Lucas Putnam
ISBN: 9780947503499
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Potton & Burton
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(Paperback)
By: Jaimee Raquel Partida
ISBN: 9798890032126
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 21st February 2025
Publisher: Page Street Publishing Co.
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Enjoy healthier versions of your favourite Mexican fare, with 60 quick and easy recipes designed to fit your macros.
(Hardback)
By: Food
ISBN: 9781788681315
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Lonely Planet Global Limited
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We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects.
(Hardback)
By: Jimmy Ly
ISBN: 9781419767265
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 21st November 2024
Publisher: Abrams
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A guide to cooking Vietnamese food at home from cult favorite and critically acclaimed restaurant Madame Vo
(Hardback)
By: Maria Pasquale
ISBN: 9781922754899
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 13th March 2025
Publisher: Smith Street Books
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(Hardback)
By: Rose Previte
ISBN: 9781419763137
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th December 2023
Publisher: Abrams
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(Hardback)
By: Hossein Amirsadeghi
ISBN: 9780500970829
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Thames & Hudson Ltd
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A culinary odyssey through Mexicos food traditions and the epicurean tastes of its people.
(Hardback)
By: Sabrina Fauda-Rle
ISBN: 9781922754974
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 8th February 2024
Publisher: Smith Street Books
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(Hardback)
By: George Mendes
ISBN: 9781617691263
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 1st October 2014
Publisher: Stewart, Tabori & Chang Inc
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A Michelin-starred Portuguese-American chef shares his soulful, refined recipes and compelling culinary stories from the gateway to the Mediterranean.
(Hardback)
By: Jennifer Justus
ISBN: 9781617691690
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Stewart, Tabori & Chang Inc
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(Hardback)
By: Bricia Lopez
ISBN: 9781419735424
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 22nd October 2019
Publisher: Abrams
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Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.
(Hardback)
By: Stphane Reynaud
ISBN: 9781419727467
Readership/Audience: General
Publication Date: Dec 2017
Publisher: Abrams
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Includes index of recipes and index of ingredients (pages 306-311).
(Hardback)
By: Helena Moursellas
ISBN: 9781922754592
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 26th October 2023
Publisher: Smith Street Books
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(Spiral bound)
By: Periplus Editors
ISBN: 9780804840477
Readership/Audience: General
Publication Date: Oct 2009
Publisher: Tuttle Publishing
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Presents a selection of treats that allows you to indulge your sweet tooth with over 50 Asian delicacies. This title features recipes that range from sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk.
(Hardback)
By: Deborah Kaloper
ISBN: 9781923239142
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 4th September 2025
Publisher: Smith Street Books
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(Hardback)
By: Mary Consonni
ISBN: 9780714857732
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Phaidon Press Ltd
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380 summer recipes for all lovers of Italian food.
(Hardback)
By: Various
ISBN: 9781923049086
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 11th April 2024
Publisher: Smith Street Books
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(Hardback)
By: Bronte Aurell
ISBN: 9781849759328
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 13th March 2018
Publisher: Ryland, Peters & Small Ltd
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Bront Aurell, owner of the ScandiKitchen Caf in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.
(Hardback)
By: Melissa Bahen
ISBN: 9781632170682
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Sasquatch Books
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"This charming seasonal entertaining/craft/cookbook for fans of Scandinavian style and tradition includes 10 seasonal family-friendly party ideas for casual and festive gatherings, 40 traditional sweet and savory recipes (tweaked for an American palate), and 30 easy crafts perfect for decorating and entertaining. Includes Norwegian, Swedish, Danish and Finnish flavors and traditions"--
(Paperback)
By: Wendy Hutton
ISBN: 9780804851367
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Tuttle Publishing
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Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook.
(Hardback)
By: Hisham Assaad
ISBN: 9781923049437
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Smith Street Books
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(Hardback)
By: Ghillie Basan
ISBN: 9781845974787
Readership/Audience: General
Publication Date: Aug 2007
Publisher: Ryland, Peters & Small Ltd
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Tagines are the rich, fragrant stews that form the basis of traditional Moroccan cooking.
