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(Hardback)
By: Ruth Van Waerebeek
ISBN: 9781911714071
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 28th June 2024
Publisher: Grub Street Publishing
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First published in 1996, but out of print for many years, Ruth Van Waerebeek's wonderful compendium of Belgian recipes is now back by popular demand in a completely new redesigned edition with full colour photography throughout by the internationally renowned Belgian photographer Regula Ysewijn, also known as the blogger Miss Foodwise.
(Paperback)
By: Edite Vieira
ISBN: 9781911621188
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 1st June 2018
Publisher: Grub Street Publishing
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In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her countrys culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes.
(Paperback)
By: Mandi Hickman
ISBN: 9781645673880
Readership/Audience: General
Publication Date: Dec 2021
Publisher: Page Street Publishing Co.
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(Paperback)
By: Michael Chiarello
ISBN: 9780811863797
Readership/Audience: General
Publication Date: Jun 2008
Publisher: Chronicle Books
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Includes personal stories, descriptions of how to make the food and how to choose ingredients, and a sense of the author's personal philosophy of life as it relates to cooking and feeding those you love. This book includes a "Pantry" section, which advises on essential items to have in the kitchen.
(Hardback)
By: Stanley Tucci
ISBN: 9781471114434
Readership/Audience: General
Publication Date: Nov 2012
UK Publication Date: 8th November 2012
Publisher: Simon & Schuster Ltd
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Synopsis coming soon.......
(Hardback, Boxed Set)
By: Ashley Craft
ISBN: 9781507220948
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 26th October 2023
Publisher: Adams Media Corporation
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(Paperback)
By: Hugo Arnold
ISBN: 9781856266499
Readership/Audience: General
Publication Date: Sep 2005
UK Publication Date: 22nd September 2005
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback)
By: Alan Richardson
ISBN: 9780684847399
Readership/Audience: General
Publication Date: May 1999
Publisher: Simon & Schuster
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Synopsis coming soon.......
(Hardback)
By: Zaynab Issa
ISBN: 9781419770074
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 8th May 2025
Publisher: Abrams
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(Paperback)
By: Jin Lei
ISBN: 9781912690916
Readership/Audience: General
Publication Date: May 2021
Publisher: Unicorn Publishing Group
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(Hardback)
By: Hetty McKinnon
ISBN: 9783791386836
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 6th April 2021
Publisher: Prestel
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A renowned Australian cook transforms the Asian food of her childhood into modern-day recipes for todays busy, plant-based kitchen.
(Paperback)
By: Anusha Moorthy Santosh
ISBN: 9781645679080
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 16th October 2023
Publisher: Page Street Publishing Co.
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Uncover the very best of Indian cooking with 60 delicious plant-based recipes you wont find anywhere else. Discover the Showstopping Hidden Gems of Indian Cuisine.
(Hardback)
By: Phaidon
ISBN: 9780714861173
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Phaidon Press Ltd
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Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features more than 350 authentic, simple and tasty recipes to cook throughout the year.
(Hardback)
By: Shelly Westerhausen
ISBN: 9781452154701
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Chronicle Books
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This is a cookbook of approximately 85 recipes for vegetarian comfort food from a young, new POV and a showcase for her photography, which lovingly features plated food, ingredients, environments, and the unique golden quality of Midwestern light.
(Hardback)
By: Christine Wong
ISBN: 9781797219912
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Chronicle Books
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A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals.
(Hardback)
By: Nicole Presley
ISBN: 9781641707350
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Familius LLC
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Classic and traditional Mexican desserts made easy thanks to Nicole Presley.
(Hardback)
By: Weldon Owen
ISBN: 9781681887814
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 15th September 2023
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Domenica Marchetti
ISBN: 9798886740035
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 16th May 2023
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Josh Ku
ISBN: 9781419747083
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 2nd February 2023
Publisher: Abrams
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(Hardback)
By: Jason Wang
ISBN: 9781419747526
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 13th October 2020
Publisher: Abrams
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(Hardback)
By: Matteo Lane
ISBN: 9781797229560
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th April 2025
Publisher: Chronicle Books
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Your pasta sucks, but it doesn't have to. Let celebrated comedian and totally legit author Matteo Lane show you how through 30 delicious recipes and laugh-out-loud stories.
(Hardback)
By: Yasmin Khan
ISBN: 9781408883846
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 12th July 2018
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Jet Tila
ISBN: 9781645673668
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 10th March 2022
Publisher: Page Street Publishing Co.
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"In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible, and ultra-craveable"--
(Paperback)
By: Elizabeth David
ISBN: 9780140273281
Readership/Audience: General
Publication Date: May 1998
UK Publication Date: 28th May 1998
Publisher: Penguin Books Ltd
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Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.
