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(Hardback)
By: Ching-He Huang
ISBN: 9781849904988
Readership/Audience: General
Publication Date: Jul 2012
Publisher: Ebury Publishing
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The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected.
(Hardback)
By: Gabriele Corcos
ISBN: 9780385346054
Readership/Audience: General
Publication Date: May 2014
Publisher: Random House USA Inc
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(Hardback)
By: Marcela Valladolid
ISBN: 9780316437905
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Little, Brown & Company
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Discover home cooking grounded in Mexican tradition with this delicious cookbook from star TV chef Marcela Valladolid.
(Hardback)
By: Comptoir Libanais
ISBN: 9780008248345
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 8th March 2018
Publisher: HarperCollins Publishers
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A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon.
(Hardback)
By: Anna Brones
ISBN: 9781607745860
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 29th April 2015
Publisher: Random House USA Inc
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(Hardback)
By: Darra Goldstein
ISBN: 9781607746102
Readership/Audience: General
Publication Date: Oct 2015
UK Publication Date: 26th October 2015
Publisher: Random House USA Inc
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In this evocative, fully illustrated cookbook, Darra Goldstein explores the cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. Lushly photographic and rich in cultural scope, Fire and Ice features 150 aspirational and achievable recipes that introduce home cooks to the glorious flavors of Nordic cooking.
(Hardback)
By: Rahanna Bisseret Martinez
ISBN: 9781984860569
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 15th May 2023
Publisher: Random House USA Inc
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In title, "plus" appears as a plus sign (+).
(Hardback)
By: Dorothy Hartley
ISBN: 9780349430096
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 7th October 2021
Publisher: Little, Brown Book Group
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A beautiful new edition of the beloved food writing classic
(Hardback)
By: Katie Parla
ISBN: 9781524760465
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 7th March 2019
Publisher: Random House USA Inc
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(Paperback)
By: Maria Finn
ISBN: 9781632174864
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 17th September 2024
Publisher: Blue Star Press
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"This approachable PNW foraging cookbook celebrates both pleasure of the wilderness--outdoor entertaining, wild food harvesting, and wildcrafting--as well as simple, rustic recipes you can create from the bounty of it, with chapters on foraging in the woods (chanterelles and truffles, anyone), fields (wild blackberries and fiddlehead ferns), and beaches (kombu seaweed and mussels)"--
(Paperback)
By: Elizabeth David
ISBN: 9780140299779
Readership/Audience: General
Publication Date: Apr 2001
UK Publication Date: 26th April 2001
Publisher: Penguin Books Ltd
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Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.
(Hardback)
By: Mimi Thorisson
ISBN: 9780553459586
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: Elizabeth David
ISBN: 9780140273267
Readership/Audience: General
Publication Date: Apr 1998
UK Publication Date: 30th April 1998
Publisher: Penguin Books Ltd
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Elizabeth David aims to make people want to use each recipe as soon as it is read, describing recipes like "pot au feu" in their simplicity. She presents cooking without fuss. She also explains the choice of the tools that would always be needed in any kitchen.
(Hardback)
By: Greg Marchand
ISBN: 9781579655341
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Workman Publishing
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Raised in an orphanage, where he would take refuge in the kitchen to avoid the rough-and-tumble of the yard, the author started cooking as teenager and completed culinary school in France. His game-changing restaurant, Frenchie, has breathed new life into the French bistro scene.
(Hardback)
By: Gennaro Contaldo
ISBN: 9781911216650
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 13th July 2017
Publisher: HarperCollins Publishers
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A glorious update of a modern classic full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldos upbringing in Italian food and will teach you to cook like a true Italian.
(Paperback)
By: Trisha Yearwood
ISBN: 9780804186629
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Random House USA Inc
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(Hardback)
By: Elizabeth Schuler
ISBN: 9780517506639
Readership/Audience: General
Publication Date: Dec 1968
Publisher: Random House USA Inc
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(Hardback)
By: Eric Adjepong
ISBN: 9780593234778
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 28th February 2025
Publisher: Random House USA Inc
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(Paperback)
Readership/Audience: General
Publication Date: Jun 2012
Publisher: HarperCollins Publishers
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Take-aways are a delicious but often costly family treat. Now it couldnt be easier to make your own mouth-watering curries in the comfort of your own kitchen.
(Hardback)
By: Gordon Ramsay
ISBN: 9781426222702
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: National Geographic Society
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"Chef Gordon Ramsay travels the world to share 75 mouthwatering recipes and insights into a variety of cultures"--
(Hardback)
By: Forrest Pritchard
ISBN: 9781615192847
Readership/Audience: General
Publication Date: Oct 2015
Publisher: The Experiment LLC
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Meet the local farmers who feed Americain stories, photos, and 50 recipes!
(Hardback)
By: Wesley Avila
ISBN: 9780399578632
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 2nd October 2017
Publisher: Random House USA Inc
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(Hardback)
By: Lop Ariyo
ISBN: 9780008225384
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 1st June 2017
Publisher: HarperCollins Publishers
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Im genuinely inspired. Yotam Ottolenghi
For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lop Ariyo could be the person to make it happen. Observer
(Hardback)
By: Matt Jennings
ISBN: 9781579656744
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Workman Publishing
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The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Awardnominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food & Wine, publishes his first cookbook to shine a spotlight on the foods of his New England roots.
